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Arby’s is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby’s was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby’s brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.
Fast-food chain, known for its roast beef, serving up hot & cold sandwiches, fries & shakes.
Address and Contact Information
Address: 3330 SE Federal Hwy, Stuart, FL 34997
Phone: (772) 219-8280
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Arby’s Stuart Florida Locations | Find Fast Food & Roast Beef …
Arby’s restaurants in Stuart, FL feature roasted beef, turkey, and premium Angus beef sandwiches sliced daily. Try our convenient drive thru.
Our Menu – Arby’s
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
Arby’s, 3330 SE Federal Hwy, Stuart, FL 34997, US – MapQuest
Get more information for Arby’s in Stuart, FL. See reviews, map, get the address, and find directions.
Reviews
John C
My husband and I tend to stay away from fast food but as a Valentines “gift” to my husband knowing his favorite back in the day was Arby’s, I suggested we go there for our dinner instead of the normal of spending $150-200. (and we dont drink alcohol), to go to a steak place:) We were so pleasantly impressed with this experience it surprised us. First, the ladies behind the counter (sorry, didn’t see any men lol) made you feel like family and then while eating what turned out to be an absolute delicious meal, we heard a noise that turned out to be an automatic slicer, not 100% sure but I think they were cutting it as it was ordered, maintaining its freshness. We will probably be breaking our fast food rule often, especially when non fast food options are so expensive now and we like to tip 25%+/- but the cost of the food makes the tip more than I make as business owners for decades.
So, GREAT JOB LADIES! AND Arbys:)
… moreSo, GREAT JOB LADIES! AND Arbys:)
Thomas Margait
There’s a stand out employee there that has great customer service skills in the drive thru of the Stuart se federal hwy location. I just wanted to give a shout out to King. It’s nice to see someone appreciate their job and go out of their way for the customer. Always pleasant and serves with a smile. The owners/ managers should know that the customer does appreciate that kind of service.
… moreMaggie Trinder
I had never been to an Arby’s so whilst in Stuart visiting family they thought we should go..
It was ok.. nothing special but nothing bad..
Food was ok for me – I had the chicken strips and they were good.. 1 of our party had the Mac & cheese and said it was fab!
So an ok experience but I won’t feel the need to rush back
… moreIt was ok.. nothing special but nothing bad..
Food was ok for me – I had the chicken strips and they were good.. 1 of our party had the Mac & cheese and said it was fab!
So an ok experience but I won’t feel the need to rush back
Donna McCrone
I ordered two Reuben sandwiches, a med curly fry and 8 piece jalapeno bites. I went thru the drive thru. I have no problem waiting for my order while they cook. What I have a problem with is that I had to get inside as they didn’t give the Bronco sauce that went with them. When I got home there were only 7 jalapeno poppers in my order. The fries were ok. The sandwiches were average tonight.
… moreRoger Anderson
the service is terrible and the food is thrown together in a very sloppy way. we love Arby’s but this place is a disaster. badly in need of new management
… moreAlannah Ghazal
When you spend four dollars on a large french fry, this is what you get. It looks like a medium fry dumped in a larger container. Is this the new normal?
… moreKyle Woodward
Who ever the older black lady and younger guy that are working in there have the worst attitude I’ve ever seen. We got there at 7:50 and had to check to make sure they didn’t close at 8 and was mad we pulled up. Trying to say thank you to the lady and she might as well slapped me in the face. They definitely hate there job. Sad thing is we were the only ones in line. Taco bell next door had a line 15 deep. Wonder why! Will not be back! Horrible
… moreKevin
Love Arby’s but they need to hire some people. Staff is doing the best they can but when you run out of roast beef and that’s what your known for that’s a problem. Not with staff with ownership
… moreValerie Hein
We ordered the classic beef n cheddar meal and one delux burger. Both burger were so soggy, wet and cold that we were not able to eat them. Along with that the meat from the beef n cheddar burger was grey and smelled and tasted like rotten meat. Could not eat both the burgers so we basically threw our money away. DO NOT RECOMMEND AT ALL WAS HORRIBLE!
Also the customer service was rude und not welcoming.
… moreAlso the customer service was rude und not welcoming.
Milla Orchier
I ordered a sandwich here at the drive-through and asked for it to be heated extra hot. I asked the cashier if they had remembered to make it extra hot. She didn’t know, so I took it out of the bag and felt it—and it was cold. I ordered another one. They did not comp me for the second sandwich.
They asked me to pull around again, which I did. I went back to the drive-through, but the second sandwich was still not ready. I paid for the second sandwich with my card. The person working there asked me to pull into a parking space to wait for it to be ready. This had already taken up a half hour of my time, so I said, “Just forget it, please refund me. It’s taking too long and I have things to do.”
I gave her my card so she could reverse the transaction, but she didn’t know how to do a simple refund. She had to go get the manager, who also did not know how to do a refund. They were both standing at the computer trying to figure it out. I didn’t have an hour to wait for this to get done, so I told them, “Just forget it. Give me my card back, please—I can’t wait any longer.”
The manager didn’t hand me my card back and continued to fuss with the computer system. I had to ask her again in a loud, assertive voice: “Please give me my card back. I don’t have time for this.” Finally, the manager returned my credit card to me. They took my money for the second sandwich—which I did not get—and they did not void the second transaction.
They have good food; it tastes good if they actually listen to you when you order. But this is the second time this has happened at this location—the sandwich, which is supposed to be hot, came out cold. That is why, this time, I ordered it extra hot ahead of time the first time I ordered.
I was disappointed that they could not make it extra hot as I’d requested from the start, and that I had to go through so much waiting. Not to mention, the associates do not even know how to void a transaction or do a refund. So, conveniently for them, I had to pay for two sandwiches and only got one cold sandwich which was supposed to be hot—unless I wanted to wait there for an hour.
They need to listen when a customer orders, and they need to know how to perform basic, simple tasks like refunds. Then it would be a great restaurant.
… moreThey asked me to pull around again, which I did. I went back to the drive-through, but the second sandwich was still not ready. I paid for the second sandwich with my card. The person working there asked me to pull into a parking space to wait for it to be ready. This had already taken up a half hour of my time, so I said, “Just forget it, please refund me. It’s taking too long and I have things to do.”
I gave her my card so she could reverse the transaction, but she didn’t know how to do a simple refund. She had to go get the manager, who also did not know how to do a refund. They were both standing at the computer trying to figure it out. I didn’t have an hour to wait for this to get done, so I told them, “Just forget it. Give me my card back, please—I can’t wait any longer.”
The manager didn’t hand me my card back and continued to fuss with the computer system. I had to ask her again in a loud, assertive voice: “Please give me my card back. I don’t have time for this.” Finally, the manager returned my credit card to me. They took my money for the second sandwich—which I did not get—and they did not void the second transaction.
They have good food; it tastes good if they actually listen to you when you order. But this is the second time this has happened at this location—the sandwich, which is supposed to be hot, came out cold. That is why, this time, I ordered it extra hot ahead of time the first time I ordered.
I was disappointed that they could not make it extra hot as I’d requested from the start, and that I had to go through so much waiting. Not to mention, the associates do not even know how to void a transaction or do a refund. So, conveniently for them, I had to pay for two sandwiches and only got one cold sandwich which was supposed to be hot—unless I wanted to wait there for an hour.
They need to listen when a customer orders, and they need to know how to perform basic, simple tasks like refunds. Then it would be a great restaurant.