luigi bicasan
Everything is great, food service and the environment. Nico, the server was fast, accommodating and excellent. We celebrated our 1st anniversary and it was a great choice to be here ❤️
We ordered Crab tofu, Beef short rib galbi, Seafood Dol-Sot Stone pot bibimbop, Fried udon with garlic shrimp and Cheesecake. Definitely, a must go to!
… moreAshley Carey
One of Reno’s best dining experiences! Arario has become our family’s favorite stop when we visit Reno. From date night to birthday celebrations it is the perfect restaurant. The service is always outstanding. The servers always make you feel like treasured friends and are very attentive refilling drinks or noticing that my kid is struggling with chopsticks and making him a training pair to make his experience pleasant. The food is consistently perfect. If I could give Arario and their Dol Sot Bibimbap 10 stars I would!
… morejade
Such a gem in Reno! One of the best korean food restaurants I’ve ever been to & the food is very affordable. The portions are huge and I thoroughly enjoyed everything that we ordered. Their stone pot bibimbap is super delicious and I also loved their soy garlic chicken wings. Will definitely be back here when I’m in the area again!
… moreKristel Echavez
The staff are friendly, service was great. The lady who served me was very bubbly and friendly. Love that so much.
Atmosphere was ok, restaurant is a little crammed in a tight space.
I have always been skeptical of modernized or fusion dishes of Asian food, I grew up eating my family’s and friend’s dishes which were made traditionally and good. If it ain’t broken don’t change it. I’ve had restaurants who have opened up my idea and taste buds on fusion foods and modernized Asian food. The dishes served to me at Arario didn’t quite make me more delighted to try more fusion Asian dishes. If anything it’s made me want to make my own bulgogi at home after eating what I ate.
I had ordered bulgogi pasta and it tasted like water bland beef pasta. In theory I thought this would be perfect since I love pasta and bulgogi, the blend of the two just doesn’t work well together at all. The poke salad, was just what I should’ve suspected greens and poke. Dessert and cocktails were probably the BEST thing I ate there. I don’t think I’ve been to a restaurant where I said the dessert and cocktails were my favorite.
Fusion has been used a sloppy word in culinary and has been used to describe a chef who opens a restaurant and hasn’t mastered culinary skills in both. I didn’t like the Korean or American aspect of any dish served to me today.
… morejuliene
We celebrated my husband’s birthday today and had such a wonderful experience! The server was friendly and quick, the food was delicious, and the place was spotless. They even sang a birthday song for my husband, which made the day extra special. We’ll definitely be coming back!
… moreIvanna Rose
We have been here many times and we will continue to support this gem of a restaurant.
I recently visited with my four young children and the staff was more than accommodating.
The food is hands down some of the best in Reno. So good that I didn’t get a photo of anything.
The food is reasonably priced and the food presentation is beautiful.
I would highly recommend visiting when you have the opportunity!
… moreJeff Morena
One of THE BEST Korean fusion restaurants we have ever experienced!! We had their Edamame, Sweet & Spicy K Sauce Chicken Wings, Gambas Al Ajillo & the Beef Bulgogi Bowl… absolutely INCREDIBLE flavors, heat & foodie fun with great prices!!! Thanks so much for making my 2-week work + fun stay so memorable! We’ll be back the next time we’re in Reno!!
… moreSteven Benvenue
Ate Sunday night on a three day weekend. Ordered three starters, wings with ginger soy, ribs with sweet and spicy, and shrimp tempura. Chicken and shrimp were good, tempura could’ve been executed better, chicken was solid. Ribs tasted previously frozen with a powdery texture, sauce was overly sweet, not at all spicy. Wife got the poke appetizer, I tried to talk her out of it because the ocean is nowhere close to Reno. The ahi tuna was probably the least appetizing texture for fish, closest thing I could compare it to it’s vacuumed sealed watermelon. Just awful! I got the Japchae, added garlic shrimp for $8. The shrimp was completely without seasoning, no salt, no garlic, but temped perfectly. The noodles were great, but the veg tasted like a freezer. More seasoning and sauce would’ve helped, but they’re using frozen veg and it tasted like the inside of a freezer, gross. Service was great, loved that they were blasting bad bunny. My buddy ordered the burger well done, it was served medium because someone in the kitchen had sense, fries were good, unfortunately, he had the best dish of the night.
… moreCJ
We came here two weeks ago and were supposed to be in a different Korean Restaurant but we couldn’t find what we were looking for and ended up in this place!
It’s amazing food and services. I’m so glad we tried it. Food was great and very affordable!
… moreHan Phan
There’s no words to describe the food and service but to give the food is amazing delicious and I can visualize as if I was in Korea. The seasoning is just right and I just love everything about the flavors. Pair it with a refreshing ice drink while sitting on the patio and vibing is a plus. The waitress is very kind, friendly and genuine.
… more