Hours
| Wednesday | 4:30–8 AM, 10:45 AM–12:30 PM |
| Thursday | 4:30–8 AM, 10:45 AM–12:30 PM |
| Friday | 4:30–8 AM, 10:45 AM–12:30 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 4:30–8 AM, 10:45 AM–12:30 PM |
| Tuesday | 4:30–8 AM, 10:45 AM–12:30 PM |
Address and Contact Information
Address: Port Rd, Pascagoula, MS 39581
Website: http://ingalls.aramarkcafe.com/
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Reviews
Jed Moran
Food quality is at get by standard.. only reason I ever go here is to see the people that work here.. the prices are high you get charged per slice of bacon, per slice of cheese, I’m sure eventually you will have to pay for salt and pepper here.. I have gotten food poisoning 2x from here in my almost 2 years of eating food from here off and on, the staff has such a high turnover rate according to the staff due to poor management, the tea at csa3 location always taste like it’s going bad..
… moreJasmaine Jackson
First time getting breakfast was so good
Price per person:
… morePrice per person:
Chelsea Robinson
Very expensive, and absolutely no explanation of how the lines/serving stations work. Salad is sold by weight and must be boxed separately than items from the other stations; other stations are priced by item(? I think? Not by weight). The food is good enough, though the prices are high. I wouldn’t recommend going out of your way to eat here, but if you don’t have a choice it is good enough that you won’t be really sad at having to eat there.
… moreJuho Niemela
Food and service is always good, but after a while the healthy options are getting very boring. The menu doesn’t seem to change at all. Worst thing is the amount of plastic garbage this company is producing. Using all disposable utensils and containers should have stopped long time ago and eating from a cheap styrofoam is not very tempting anyways.
… moreDaniel Burke
This place is way overpriced, doesn’t have a pricing chart, and they charge you for items you dont even have. You of course don’t realize this until after you get your receipt and try to break it down.
I was charged over $8 for a bacon and egg sandwich and a drink.
They charged me for 2 scrambled eggs when I had 1 fried, I’m guessing for each (3) individual slice of bacon, cheese (didn’t have any though….couldn’t find it)…
Very frustrating, I hate trying to figure out breakfast. I wish they had sandwiches premade or a separate bar opened for that.
… moreI was charged over $8 for a bacon and egg sandwich and a drink.
They charged me for 2 scrambled eggs when I had 1 fried, I’m guessing for each (3) individual slice of bacon, cheese (didn’t have any though….couldn’t find it)…
Very frustrating, I hate trying to figure out breakfast. I wish they had sandwiches premade or a separate bar opened for that.
Mami
Chicken always very dry. Sausage on bun sausage meat is green on occasions. This is the food they serve to hard working people that make sure they keep employment by buying their tainted food. They have one good food serving cafeteria on the yard which is easy for management. But difficult for laborers to buy a somewhat decent meal.
… moreMoe Joleta
The hamburgers are not beef, they are soybean, can’t put enough ketchup too kill the taste, you get billed for every scoop of eggs, and every slice of bacon or sausage, it’s dog food, it’s perfect food to feed the slave workers who deserve way much better
… moreTony Ramos (BlaCKbeaRd016800)
Decent food in the cafeteria mainly used by management but food from trucks used by the hard working employees is abhorrent. Prices are way to high. $20 for breakfast and lunch is ridiculous for an on site provider. Almost $9 for a wrap and soda….
… moreTroy From Work
The lines are terrible during certain times, usually around 11-12. Cheese options are limited for sandwiches, only Swiss and American, no cheddar. It’s good for convenience though.
… morematt gemborys
2 thumbs up, considering options in the local area. Staff works hard to ensure your meals are the best they can be, given their operational environment (shipyard.)
… more