Apropoe’s

  3.5 – 57 reviews   • Restaurant

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Located on the water in Baltimore’s Inner Harbor, our signature restaurant, apropoes, offers a fresh take on American comfort food. Our Chefs at apropoe’s create Fresh, Modern American Cuisine using Sustainable Ingredients from Local Farms and our own Rooftop Bee Hive. apropoe’s features Healthy, Gluten-Free as well as Vegan options, for Breakfast, Lunch, Dinner and Late Night. Enjoy local favorites in a stylish setting. The Bar is a festive atmosphere for Happy Hour, and also has a Private Dining Area for more intimate Evening Gatherings.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Apropoe's 21202

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Reservations: opentable.com

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Related Web Results

apropoes | Marriott Bonvoy – Home page

Located on the water in Baltimore’s Inner Harbor, our signature restaurant, apropoes, offers a fresh take on American comfort food.

Apropoe’s – Visit Baltimore

Apropoe’s sits on the water’s edge in Baltimore’s popular Harbor East neighborhood. With a seasoned culinary team, this new hot spot, serves-up artisanal …

apropoe’s Coffee Shop | Baltimore Bar | Marriott Bonvoy

Start your day off right with our breakfast in Baltimore, MD with a fresh cup of coffee. Baltimore Marriott Waterfront · 700 Aliceanna St., apropoe’s Baltimore …

Reviews

Bryan Van Norden
The service is good, but the food is expensive yet pretty bad. I ordered a steak, medium, for $51. It arrived in minutes. I took a couple of bites: it was cooked but lukewarm, even cool in some spots. This was the first time in my life I ever sent food back. They brought me a completely new steak, no questions asked. That steak was lukewarm to cold, too. The waiter seemed genuinely concerned whether I was happy, so he brought me a third steak: a much thinner and fattier cut — that was rare and lukewarm. Photos are of the first and third steak.

I have also had breakfast here twice. The eggs are fine, but they burned my toast, and both sausages and bacon were almost inedible (way too salty and too hard, respectively).
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Noemi Crespo Rice
Nice hotel bar and restaurant. Yummy salad and salmon. Dessert was way too sweet for me… but Bartenders are so so nice and attentive. A bit on the pricey side, but nice vibe gere during work trip.
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Ryan Hoover
Great place!
The server was attentive, unobtrusive, and overall great.
The Chesapeake Crab Pizza was delicious! Reccomend!

I wish they’d offer a good craft ginger ale instead of Seagram’s, but don’t let that slow ya down.
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Megyn DeCarlo
My husband and I spent the night at the Marriot and decided to try their restaurant in the lobby. The host Antwon was amazing, very friendly and helpful. As well as the gentleman behind the bar. Other than that our experience was not the best. Food overall was great. Unfortunately for the service was not the best. From start to finish we felt rushed. Before we even finished our appetizers our dinner was served and not even 10 minutes later our dessert was served as well. We were not even able to finish our dinner so we decided to take the rest up to our room. The server never came around to see if we needed refills on our drinks and promptly dropped off the check the second boxes were put on our table. Really disappointing considering we spent well over $100 on dinner.
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Wes Cade
The host sat us at a table that was oddly placed by a double door that opened to the outside where it was 22 degrees so there was a constant draft. The restaurant was not busy. The table was also next to a server station which had a bright light, serving trays within arms reach and constant movement.
My crab chowder was good and hot but it had obviously been under the heat lamp a while and the top of the soup had dried to a soft crust. The pretzel with pimento and crab dip was not thoroughly heated so the center was cold. Our experience was very much sub par.
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Maiya Robinson
Atmosphere was nice. Food was good- a bit cold. Server forgot my food twice and my drink once. I asked for silverware and had to go get my own because no one got me any. They also closed out our tab without asking us if we were ready or not
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Jabari Harewood
I asked to get my pork chops well done and what I got was a cold pork chops, very bad service for Valentine’s Day, also we ordered our drinks first and we got our drinks after we had finished eating. What got me an my fiancée even pissed off 2 of the workers were right in the back of us drying the silver and make a lot of noise I’m never going back there terrible first time experience.
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F’burg Foodie
I think the last time (before July 2025) I was in this bar was in 2016 and it was OK back then. Came in and sat at the bar and (excuse misspelling his name) we sat with Koleco who was very friendly and helpful. They were pretty busy, as it was a Saturday night and we just came in for a nightcap before heading up to our rooms.

They have a nice cocktail menu and the Orange Crush (B’more’s signature cocktail) was perfectly made by him! They also have a really nice kitchen and a decent menu to go with it.

Definitely worth stopping in to check them out!
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A R
Located within the Marriott, we have eaten breakfast at Apropoe’s a number of times over the years. It’s buffet style, and we love the spread. Also, the restaurant itself is beautiful inside and would be a great place to have a drink at as well.
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Anika Naneyshvili
Located for ultimate convenience within the Marriott, this area boasts a spacious layout that still manages to feel incredibly cozy. While the service was adequate, the consistently good food is a definite plus.
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