Applebee’s Grill + Bar

  4.1 – 2,704 reviews  $$ • Restaurant

Social Profile:

Full-service chain bar & grill providing hearty American eats in an informal setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Applebee's Grill + Bar 92507

Hours

Friday11 AM–1 AM
Saturday11 AM–1 AM
Sunday11 AM–12 AM
Monday11 AM–12 AM
Tuesday11 AM–12 AM
Wednesday11 AM–12 AM
Thursday11 AM–12 AM

Address and Contact Information

Address: 3820 Mulberry St, Riverside, CA 92507

Phone: (951) 369-7447

Website: https://restaurants.applebees.com/en-us/ca/riverside/3820-mulberry-79053?utm_source=google&utm_medium=organic&utm_campaign=google_my_business&utm_term=79053&utm_content=website

Menu Photos

Order and Reservations

Order: Order online

applebees.com

Photo Gallery

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Reviews

Abram C
This Applebee’s location is overall a solid spot if you’re looking for a dependable meal. The food quality is consistently good, and everything comes out fresh and flavorful. The service can run a little slow at times, but that’s usually understandable because it does get busy during peak hours. Even with that, the staff is friendly and they do their best to keep things moving.

If you’re looking for a place to sit down, relax, and enjoy a good meal with family, this location is definitely worth giving a chance.
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Darlene Herrera
Thank you so much Eddie for being a great server! You checked on us quite often. Gave me a good choice on drinks. Thank you to everyone else who cooked and prepared our food. We had the 2 for 25 the O-M-Cheese Burger was pretty good. Surprisingly the wait wasn’t long either.
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Silvia Lopez
Ordered my steak, we ordered for pickup. Got home tried to bite my steak and i couldnt not bite it apart. It was unbeliable i could not even cut it apart i had to go get a diff knife and it was just pure fat, more like a nerve. it was wayy to thick and i also asked for it well done. This is unacceptable.
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Vivienne Cruz
I had such a great experience at Applebee’s (Downtown Riverside)! From the moment we walked in, the atmosphere was welcoming and upbeat.

Our server, Viviana, was absolutely amazing! She was attentive, friendly, and made sure we had everything we needed without us even having to ask. She checked in at the perfect times, kept our drinks refilled, and made us feel genuinely cared for. You can tell she takes pride in her work and truly enjoys providing great service.

The food came out fresh and hot, and everything tasted delicious. But what really made the night stand out was the exceptional service from Viviana. She made the whole experience smooth, enjoyable, and memorable.

Highly recommend stopping by and if you get Viviana as your server, you’re in great hands! ✨
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Samantha Vega
Hello I want to let people know that this Apples Bees off University by downtown Riverside is charging customers more gratuity on the tablet than the receipt. There’s a $4.50 difference, everyone needs to pay attention so they don’t get scammed more than your giving for tips. I’d always check the right amount on your phone before paying for the tip.
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Lia Arvizu
I feel like she’s waiting on this but Vivi was the rudest sever we’ve ever had hands down. From the top you can tell she didn’t want to be there, people have bad days but damn Never introduced herself, felt super rushed to order (I have kids who can be a little loud I get it but you work at a family restaurant…..) I ordered a mocktail that I got not only after my kids got their food but I had to ask ANOTHER server who had to remind her and she tried to blame the bar for being backed up but after he told her, I got it right away… my husband told her thank you for the drink that she just put down and walked away from & last but not least, I asked for a fork that I NEVER got LOL. If it was busy, I’d understand soo much, been a server I get it , but she literally disappeared after I asked for the fork, a whole 10 mins before we decided to just leave because the vibes killed our mood. Never had a bad server before so guess she’s first on our list.
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Joseph Tash
Thursday night 6:00 pm group of (4) 10 minute wait. Ordered 8oz Bourbon Street Steak with onion rings. Cooked medium well. Steak was well they prepared the onion rings perfectly. Everyone enjoyed the meal and the service. This my second time there.
Went there on Saturday in the mid-day. Ordered the combo appetizer & Tipsy Leprechaun. Ordered the 6oz steak medium well with salad and green beans onion rings. The service was quick. The food well prepared and great taste. This place has great setup and would be a place I would visit again
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Derek O
I ordered the chicken bacon ranch sandwich, and I definitely got the runt of the little breaded chicken breasts. I was of course expecting a semi-cheap, preservative filled, chicken breast but this thing had very little meat. The taste was fine, but content was bad. The server was attentive, aside from forgetting two separate requests for extra sauce. I gotta go 3 stars. 🙁
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Dina C
Tortilla soup was warm, not hot. For me, soup has to be hot. Waitress handled it quick and easily. It was ok, but had a chunk of grizzly meat- yuck. Salmon was ok, a bit dry. Mashed potatoes were tasty good. The others enjoyed their food – Bourbon Street Chicken and Shrimp, Bourbon Street Chicken and Andouille Sausage Penne.
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Celina Tinsley
I figured that a chain like Applebee’s would provide reliable comfort food for my family on a short trip. I was wrong. The food literally ruined our trip.

The kids are picky, so we couldn’t try some of the more exotic and unique culinary experiences in the area. I thought Applebee’s would be a good, reliable dinner out, and the kids would be satisfied, but here’s how bad it was.

1. Cheeseburgers: How do you mess up a cheeseburger? They were overcooked and dry.

2. Grilled Chicken: This tasted like when leftovers go too long in the fridge and you try to cut through them while they are cold. I sawed through the thin, dry, gritty filet and choked it down with the help of some spinach artichoke dip to attempt to add flavor and moisture. The smashed potatoes were dry and flavorless. Even the broccoli was dried out and unpleasant.

3. Chicken penne pasta: The person who ordered this ate the pasta but left all of the chicken. I wish there were meatless options for this and the chicken mac and cheese to avoid food waste. The pasta was reported to be “okay.”

4. Spinach Artichoke Dip – Warm and fresh with melted cheese and warm tortilla chips.

5. Mozzarella Sticks: Crispy outside, melty inside.

Service was okay – we had to wait about 10 minutes to be seated. The food took some time to receive – enough to play three rounds of a table game. The refills came but not speedily. I detected either attitude or stress from our servers, but they tried.

After we went back to the hotel room, we all felt bad — bloated, gassy, and nauseated. We hadn’t eaten since brunch in the morning, seven hours before, so I can’t think of anything else that could have caused this reaction. We also all ate different things, so if it were the chicken or the pasta, only one person would feel bad, but we all felt the same way.

I can’t believe I paid money to ruin my own trip. Nobody felt like going out once we got back to the hotel, and we wasted $100 and one night with the family.

I understand that food prices are going up everywhere, but the prices here were still way too steep for the poor quality food. It would have been better to just get fast food and take it back to the hotel, then we could have had the money and health to go out afterward.
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