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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Saturday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Sunday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 11:30 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: The Boardwalk, Shop 3n/1 Honeysuckle Dr, Newcastle NSW 2300, Australia
Phone: +61 456 159 816
Website: http://www.apeyakitoribar.com.au/
Menu Photos
Photo Gallery
Related Web Results
Âpé Chilean Nikkei Restaurant in Newcastle NSW
We specialise in Nikkei cuisine, a fusion of Japanese and South American influences, resulting in a truly unique culinary experience.
Âpé Chilean Nikkei Restaurant – Newcastle, AU-NSW | OpenTable
Book now at Âpé Chilean Nikkei Restaurant in Newcastle, AU-NSW. Explore menu, see photos and read 36 reviews: “Lovely time. Food on the $$$ for what you get …
Âpé Chilean Nikkei Restaurant | Newcastle NSW – Facebook
Âpé Chilean Nikkei Restaurant … Sit down to traditional Japanese yakitori (skewers) cooked over charcoal flames by our skilled chefs in the heart of …
Reviews
Kimberly Johnson
Celebrated my birthday dinner here Service and food was unmatched! Despite the set menus having great value we opted to order a bunch of dishes that appealed to us the most, and EVERYTHING was soooo delicious! Cocktails & wine were also very notable. We will be back
… moreBrooke Potter
WOW- I will remember this food/night for a long time! The skewers were so tasty and they didn’t skimp out on the amount of sauce. We loved EVERYTHING, but especially the Wagyu with eggplant sauce (the sauce was to die for and the meat was so tender we all were swoon). The veggie side dishes really surprised us- like how can you get so much flavour on BEANS! Personally- I could’ve eaten an entire bowl of the zucchini; I’m going to have to try recreate these dishes at home but I fear I’m not going to be able to finesse it like them. I’m getting hungry again just writing this…
Also- My partner is chileno and the chicken skewer with pastel de choclo took him back to his childhood- like that scene in ratatouille. Shout out to the chef Nico! the two of them ended up having a good chat in Spanish; which made the night even more special.
Will 100% be back next time we are in Sydney
… moreAlso- My partner is chileno and the chicken skewer with pastel de choclo took him back to his childhood- like that scene in ratatouille. Shout out to the chef Nico! the two of them ended up having a good chat in Spanish; which made the night even more special.
Will 100% be back next time we are in Sydney
Josephine Thompson
Food overall was exceptional. The portion sizes are a lot larger than most restaurants we’ve dined at. We ordered the “feed me” option. There is something for everyone, you’ll see from the menu pictures I’ve attached. The minus 1 star is that the sirloin steak was a little tough. We really enjoyed the food, service & ambience. We will definitely be back.
… moretomás carreño pimstein
Absolutely fantastic experience.
We had the set menu ‘feed me’ and every dish had a surprising mix of flavours, with generous amounts of food. Exceptional service and perfect friendly vibe. Japanese beers and sake 20/10.
Also can’t recommend enough the beef crudo that we tried extra.
Definitely coming back. Thanks guys!
… moreWe had the set menu ‘feed me’ and every dish had a surprising mix of flavours, with generous amounts of food. Exceptional service and perfect friendly vibe. Japanese beers and sake 20/10.
Also can’t recommend enough the beef crudo that we tried extra.
Definitely coming back. Thanks guys!
Karina Francis
This place has it all! Fabulous food, service and vibe. We went with the feed me menu and ordered a bonus dish of black squid ink Kara-age, not a single regret! We loved the meat and fish dishes but (surprisingly for us) we were dazzled by the veggie dishes. My photos don’t do the dishes justice, aside from being delicious they were beautifully plated. We all thought we’d just have a mouthful of dessert to be polite, we stopped short of licking our plates clean!
… moreSharon Free
A great first experience. All the dishes we selected were fabulous. The vibe is modern and in keeping with the menu. The staff were friendly and very helpful. We had a 6.30pm booking and by 7pm the restaurant was a packed house, so you need to book. The only thing that spoilt our dining experience was the table of very loud and drunk table of four consumers seated behind us. Very annoying and disappointing when others are so inconsiderate.
… moreY B
The Butchers feast. We were full before the mains started coming out. Apé has flavours you won’t find elsewhere in Newcastle, staff who are on top of the menu in’s and outs, and can recommend a drink for every dish that matches seamlessly.
… moreJackie McMillan
Darkened under moonlike stretched canvas lights, Âpé Chilean Nikkei Restaurant is an eating theatre. Guests are arranged down a restaurant-length banquette. Those on the comfy side get a view into the glass box kitchen where chefs minister to yakitori skewers. The wagyu rib fingers ($9.50/each) painted with tare (soy sauce, sake and mirin) are Binnie Beef from Mirannie. They’re good, but not as good as the wagyu picanha ($10/each) where the cap of the rump is skewered with eggplant and roasted over charcoal before being dusted with crisp kale.
The restaurant, which is part of Newcastle’s waterfront eating strip, Honeysuckle Drive, also has outdoor seating. With the weather on the turn, we cozied up inside with a bottle of the Shichida junmai ginjo ($129/720ml). This sake is soft and ricey with a whisker of white peach sweetness and faint acetone intrigue. While it felt like a big spend on booze, the markup was reasonable, and I enjoyed every cup.
Your first Sydney rock oyster ($36/6) might come as a surprise here. Served warm from the charcoal grill, they’re soaked in chicken skin oil spiked with salsa criolla and smoked chilli garlic confit. It plays to the meaty character of the oyster rather than brine. Receiving three rice crackers for two diners sharing the beef crudo ($26) is a hill my dining companion is willing to die on. Why not four? While the kitchen did send out an additional wafer, it could have been done without a Dutton-esque alternative truth that most eat the dish solo, especially as the crudo was listed under “Share”. Abrolhos octopus ($36), plucked from the same section, is made substantial with a thick puddle of daikon potato cream. Charred seasonal beans ($12) and a gluggy king mushroom garlic rice ($22) helped make our selections a filling and balanced meal.
… moreThe restaurant, which is part of Newcastle’s waterfront eating strip, Honeysuckle Drive, also has outdoor seating. With the weather on the turn, we cozied up inside with a bottle of the Shichida junmai ginjo ($129/720ml). This sake is soft and ricey with a whisker of white peach sweetness and faint acetone intrigue. While it felt like a big spend on booze, the markup was reasonable, and I enjoyed every cup.
Your first Sydney rock oyster ($36/6) might come as a surprise here. Served warm from the charcoal grill, they’re soaked in chicken skin oil spiked with salsa criolla and smoked chilli garlic confit. It plays to the meaty character of the oyster rather than brine. Receiving three rice crackers for two diners sharing the beef crudo ($26) is a hill my dining companion is willing to die on. Why not four? While the kitchen did send out an additional wafer, it could have been done without a Dutton-esque alternative truth that most eat the dish solo, especially as the crudo was listed under “Share”. Abrolhos octopus ($36), plucked from the same section, is made substantial with a thick puddle of daikon potato cream. Charred seasonal beans ($12) and a gluggy king mushroom garlic rice ($22) helped make our selections a filling and balanced meal.
Sophie Garcia
Apé Yakitori is now our go-to Japanese restaurant around Newcastle for special occasions.
We’ve been here for Valentine’s, anniversary, and birthdays and it has never failed us with the quality and taste of the food that they put out.
My partner and I particularly like being able to see their little kitchen and watch the talented chefs make these scrumptious food.
The service provided by their waitstaff is always top-tier.
It is definitely a bit more price-y than some other restaurants, but the prices are definitely reasonable and worth it with what you get.
A definite favourite and I highly recommend for anyone who hasn’t been to Apé to come check it out.
… moreWe’ve been here for Valentine’s, anniversary, and birthdays and it has never failed us with the quality and taste of the food that they put out.
My partner and I particularly like being able to see their little kitchen and watch the talented chefs make these scrumptious food.
The service provided by their waitstaff is always top-tier.
It is definitely a bit more price-y than some other restaurants, but the prices are definitely reasonable and worth it with what you get.
A definite favourite and I highly recommend for anyone who hasn’t been to Apé to come check it out.
D D
We had such a great night at Âpé! The food was fantastic as was the service. I would definitely recommend Âpé for a perfect relaxed evening.
… more