Aozora Japanese Restaurant

  4.0 – 428 reviews   • Japanese restaurant

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The No.1 Japanese Restaurant in Tagaytay*, AOZORA Japanese Restaurants are OPEN for DINE-IN DAILY from 11am until 8pm! For questions or reservations, please message our Facebook page or call us at 0936-980-9656 Locations (search us in Waze!) Branch 1: SVD Road corner Tagaytay Main Road, across Starbucks Coffee and Country Suites Hotel Branch 2: Purok 154 Tagaytay Main Road, Barangay Sungay West, across Southridge Village Branch 3: 95 Anna Marianne Street, Barangay Maharlika East, Tagaytay City, near Magallanes Square *Trip Advisor Certificate of Excellence Award

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Aozora Japanese Restaurant pines

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Reviews

Gilda Lopez
The crispy kani maki was sooo flavorful. The kani salad and takoyaki were good. The tonkotsu-shoyu ramen was okay but needs a little more flavor.

They accept cash, GCash, CC.

The place was really pretty. The service was great! Food preparation time was fair.
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Robin Yao
If you’re looking for authentic ramen, this is not the place.

Shoyu Ramen:
– The ramen is like eating Lucky Me with chunks of meat. It’s like a weirded up Filipino fusion which doesn’t make sense.

Wasabi
– Isn’t legit wasabi, didn’t even taste spicy.

Chicken Karaage
– Is only tasty outside – the only saving grace for it is the ketchup.

Water tasted a bit funny.

Other than the ambience, not worth to go back for.
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Carlo
Their serving is quite nice considering the price of the food. We we’re satisfied with what we ordered, will try other dish when we get back to tagaytay.
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Cristina Hernandez
Too expensive for the quality of meal (about 400-500 per meal). We were about 10 people and we paid around 7,000+

Ramen was not very superb and it was very expensive, tried cheaper ramens before but was way way better than this and more Japanese Authentic. (We asked for the recommended option which was: shoyu and tantamen, but neither met our expectations)

Gyudon is not so appealing and delicious as well, it was described as US beef but did not tasted premium at all. Taste does not match a 425 meal as well.

Katsudon was not very crispy upon serving.

Rainbow maki and salmon sashimi is ok but still on the higher end price

All in all, our expectations were not met (since it was said to be #1 Japanese restaurant in tagaytay). Will not recommend this place.
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Rascal B.
The food has improved since our last pre-pandemic visit. Their sushi portions are generous, and the tuna and salmon sashimi were savory, made with the fatty cuts of the fish.
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Big_C_8787
Salmon roll was good and fried salmon belly was decent as well.

The ramen…I’d give it a 3.5/10 as it seemed like they used store bought spaghetti noodles, although the broth tasted ok. Told them to skip the fish cakes and egg and replace with more pork. Ended up with 3 tiny slices of pork.

The service was good, as the water glass was never empty. Quite overpriced for the quality though.

Probably will choose elsewhere for ramen next time.

Updated menu pics with new (higher) prices.
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Ryo
Our go-to Japanese restaurant in Tagaytay with a nice ambience and excellent customer service. However, food seems to have dropped in quality since they no longer have the same taste pre-pandemic so definitely set that into your expectations.
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Tita Friday PH
Alright, buckle up, foodies!

Ever had that déjà vu moment where you’re still savoring the flavors of an epic Japanese feast one day, only to find yourself at another joint the next, hoping lightning strikes twice?

Well, welcome to my culinary carousel!

Now, don’t get me wrong, this place isn’t half bad. But after yesterday’s flavor symphony, it’s like asking a cover band to follow up Duran Duran.

The dishes? Well, let’s just say they leaned a bit too hard on the sweetness scale for my taste buds. Think Tokyo Tokyo vibes, a Filipino twist on Japanese food that’s been cranked up a notch or two.

Would I sprint back here if I found myself lost in Tagaytay again? Eh, probably not.

Was it my first pick for a gastronomic adventure? Nope, not even close.

But was it a culinary catastrophe? Not at all!

I guess I was just expecting fireworks and got more of a sparkler.
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Zar Francisco
I was excited to eat here because of the good reviews I’ve been reading about this japanese resto and I would say I agree with most of the reviews. We ordered salmon sashimi, rainbow maki, yakisoba and tempura. We enjoyed everything we ate. The ingredients were fresh and prepared/cooked really well. The noodle dish is tasty and still firm and the veggies are not overcooked. The tempura is crispy and has a light batter. The sushi is fresh and delicious.
I also like the feel of the restaurant. They have indoor and outdoor seating areas.
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Imee Calla
The place is serene and there is a lot of parking space. The place has indoor and outdoor seating. We selected the indoor seating because it is windy outside. The food were great. It ranges to 300-400 pesos. There is a bit of wait because they prepared the food after we ordered. That is okay with us because we took pictures outside while waiting. The food was served hot and crispy. The mango shake is plain. It seems it is just ice and mango, no sugar and milk. All of the food that we ordered tastes great! We paid 2,500+ for 4 people. The only thing that I didn’t like is the restroom. There is only one restroom for male and female so it is a hassle if there are more guests. I also had a problem with the flush because the tank ran out of water. There is no pail to flush as well.
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