Hours
| Monday | 12–9:30 PM |
| Tuesday (Saint Patrick’s Day) | 12–9:30 PM Hours might differ |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9:30 PM |
Address and Contact Information
Address: 46A Capel St, North City, Dublin 1, D01 P293, Ireland
Phone: +353 1 878 8555
Menu Photos
Photo Gallery
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Reviews
Excellent service, excellent food.
Strongly suggested by colleagues, we went on a Saturday lunch, not too busy, which is nice especially considering seats are very limited. Don’t forget on your cash, no cards accepted, there is an ATM available right in front.
Food quality is insane, it’s a bit more pricey than other Vietnamese restaurant in the area but definitely offers better quality and taste on grilled meals and rolls.
We tried spring rolls, summer rolls, bao and grilled pork. Rolls were just insanely tasty! We even ordered some extras before starting the mains. Bao were nice. Grilled pork was well grilled, tasted fresh and was filled with plenty of fresh vegetables.
Will definitely return!
I came here with my friend for who is his first time and it was packed.
The food was still delicious as always and so CHEAP TOO.
The drinks are so nice and refreshing
I just didn’t like the fact that it’s so small and so packed.
Overall experience, we’ll be back. Continue what you guys are doing
Don’t forget it’s CASH ONLY!!!!
I was ready to have a simple meal but as it came strongly recommended by a friend I was expecting something more.
I found the food to be quite disappointing instead. Even more so as I had what was supposed to be the signature sandwich. The bread was good but the filling uninspiring. The meat was cold (not even room temperature but colder). I tried a chicken sandwich and it was warmer but the seasoning of the chicken was nothing special.
The tables were dirty.
The restaurant is cash only, which already feels uncomfortable in this day and age. More importantly, while prices have gone up, the quality has dropped significantly.
The beef portion was noticeably smaller than before — very little meat, thinly sliced, and lacking substance. The broth was bland, and overall the pho no longer tastes like it’s made with care. It’s a far cry from what this place used to offer.
Raising prices while cutting quality is never a good strategy. At its current price point, the food simply does not justify the cost. I won’t be returning anytime soon and can’t recommend it to others.
Hopefully the owners take this feedback seriously, otherwise they risk losing long-time customers.