Anvil Brewing No. 2

  4.5 – 92 reviews  $$ • Restaurant

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Anvil Brewing No. 2 75189

Hours

Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–12 AM
Saturday11 AM–12 AM
Sunday11 AM–9 PM
MondayClosed
TuesdayClosed

Address and Contact Information

Address: 232 E Main St, Royse City, TX 75189

Phone: (469) 723-3054

Website:

Menu

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Contact Us – Anvil Brewery

Pittsburg. map.. 115 S. Compress Pittsburg, Texas 75686.. 903-708-7557.. [email protected] … 232 E Main Street, Royse City, Texas 75189.

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Reviews

D Scott Cook
It was a hot day in June when we meandered into this joint. It wasn’t much cooler inside…PLEASE get your a/c working!!!
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Jessica Mitchell
This spot is exactly what Royse city needed! Great food. Cold beer, and if you want a fantastic drop shot- ask Jay to make you one. Service was ⭐️⭐️⭐️⭐️⭐️ five star. Spicy green beans Awesome Ranch, Fried green tomatoes & the best Ruben I’ve ever had.
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Ruthi Garza
The service is awesome at this place! No denying that , the atmosphere and vibe is really nice. They need just a bit more A/C in dining area. Food was not that great. It looked like nice but the taste was so plain and bland like the food I make at home taste way better. The Texas burger was not that great it was okay my son said. The chicken and waffles my daughter did not like the whiskey tasting syrup. So she didn’t eat it cuz she had already poured it all around it. I had the patty melt with their famous tator salad.The patty melt same as my son just bland no flavor on it the beef patty was nice but 0 flavor. All I can taste was the sautéed onions. One thing we did love was the giant pretzel as the appetizer and their tator salad. For the kind of money we spent in this place , I rather cook at home.
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Kimberly Stowe
SO love this place. The food is delicious! Want a pretzel the size of your head? Seriously… try it. Flaming jalapeño popper dip if you (literally) like to light up your meal. The burgers are big and tasty, they have a good beer and cocktail selection, as well.
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Melissa Klepper
We been following the progress to opening and we’re not disappointed with our first visit. We showed up late afternoon on Friday for a couple of beers and appies. The jalapeño popper dip was hot, spicy, creamy and delicious. The nana bread for dipping was excellent. Beers were good and loved chatting with the owner. I think the bar tender could be a little more friendly and pleasant but maybe she was having a bad day. We enjoyed our time and look forward to coming back.
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Rebecca Castonguay
This place near Royse City is hands down the best spot to visit! The atmosphere is fun and lively, the customer service is excellent, and the food is absolutely fantastic. They have a large menu selection that caters to every taste and preference.
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Robert Dorman
My wife and I just finished lunch and we had a wonderful time! The atmosphere was welcoming and our server was great. My wife had the grilled steak vegetable bowl and I had the brisket sandwich. Both were delicious! Royse City definitely needs restaurants like this one and I hope the community supports the owners. Please go there and you will not be disappointed!
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Alamo Family
Great place! Food was amazing, everything was fresh down to the tomato on the burger. Fries were on point, seasoned properly and all around a great burger and fry. The thing that impressed me the most was the owners were on site and greeting each and every customer ensuring quality control and making sure the experience was amazing! Friendly staff (and owners) fair pricing and just a great all around place! We will definitely be coming back.
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itshaileycorinn
The food was delicious and our service was great. Also nice atmosphere. I just didn’t notice the price of beer for the size received until after which is why I removed a star. Will still be back!
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FluxHolmes
Anvil Crew….thank you so much for invading Royse City. Wife, son, and I loved that you transformed the old fire station into a brewery/restaurant. This is my third trip in. IPA was spectacular. Reuben Mac n’ Cheese, fantastic but I didn’t no those two things go together so deliciously. I know you’re grand opening is 4th of July and you are open that day. I’m sure you have learned a lot from soft opening and I hope you all stick around forever. Cheers!
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