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Antonio’s restaurant upstairs is known by all the locals as the place to go for great Italian food, delicious fresh seafood, Certified Black Angus beef and daily Chef’s creations worth experiencing. Join the loyal following from Maitland, Winter Park, greater Orlando, and be sure to put Antonio’s on your must try list. The experience is uplifting and will impress with the blending of old world tradition and modern creativity.
Classic pastas & other refined Italian fare come in an elegant upstairs space with a terrace.
Address and Contact Information
Address: 611 S Orlando Ave, Maitland, FL 32751
Phone: (407) 645-1039
Website: https://antoniosonline.com/
Menu Photos
Order and Reservations
Reservations: antoniosonline.comopentable.com
Photo Gallery
Related Web Results
Antonio’s Restaurants – Orlando’s Premier Italian Restaurant and …
antonios-homepage-est-1990. Please select either the Restaurant Upstairs … Maitland, FL 32751. Call Upstairs: 407-645-5523. Email: Click Here Location …
ANTONIO’S Maitland | Maitland FL – Facebook
Spring Has Finally Arrived. Now It Is “Happy Hour” Time. Come Enjoy Happy Hour At Antonio’s Upstairs In The Bar, Or On The Balcony. M-F 430-7pm. We Have A …
ANTONIO’S Maitland – Instagram
A community staple in the Orlando, FL area since 1990 featuring an Italian market & cafe downstairs and a classic fine dining restaurant upstairs.
Reviews
Jacoline Frank
We chose Antonio’s for my Mom-in-law’s 75th, and it was wonderful! Good service, great choices and wonderful atmosphere. They also served her a free dessert for her birthday. Thank you for making her day special and for giving us wonderful memories. We will most definitely be back.
… moreTiva Leser
Not sure if Tuesday night they don’t have their usual chef but some of the dishes were off. I took my family of 6 people out to dinner.
We had 2 chicken Parmagian, lamb shank, eggplant involtino, penne with sausage, Alfredo chicken, lobster ravioli, fried calamari, buratta, chocolate cake, Valentino al lamponi some wine and coffee. So the chicken from the chicken parm tasted like it was precooked and reheated. It was not crispy and the The texture was chewy, which usually means it was reheated in a microwave. The Alfredo chicken was similarly not enjoyed since it also had a strange texture and must have also not been freshly cooked. The rest of the food tasted delicious from the appetizers to the other entrées and the desserts. The waitress did ask us if everything tasted good and I told her about the chicken Parm’s that were not enjoyed, and she offered some something else but after eating half of the plate of chicken Parm, my husband and my son were not interested in another dish.
… moreWe had 2 chicken Parmagian, lamb shank, eggplant involtino, penne with sausage, Alfredo chicken, lobster ravioli, fried calamari, buratta, chocolate cake, Valentino al lamponi some wine and coffee. So the chicken from the chicken parm tasted like it was precooked and reheated. It was not crispy and the The texture was chewy, which usually means it was reheated in a microwave. The Alfredo chicken was similarly not enjoyed since it also had a strange texture and must have also not been freshly cooked. The rest of the food tasted delicious from the appetizers to the other entrées and the desserts. The waitress did ask us if everything tasted good and I told her about the chicken Parm’s that were not enjoyed, and she offered some something else but after eating half of the plate of chicken Parm, my husband and my son were not interested in another dish.
Jeff P.
Antonio’s Maitland offers both casual and formal/fine dining in a casual setting downstairs and elegant restaurant upstairs, respectively. Regardless, the hand made pastas, amazing sauces and excellent presentation always impress. A great place for lunch or dinner!
… moreTyler Penn
Such a fantastic restaurant. We really don’t go here enough. Every time has been amazing. If you want true, authentic Italian food prepared to perfection, you’ll be pleased!
… moreRedrose
Came here for a business lunch and the experience was a mix of good and bad. I ordered the chicken parm with spaghetti from the lunch menu — flavor was solid and it was cooked well, just note the portions are on the smaller side. The restaurant was quiet and not busy, which made it a good spot for conversation, and the staff was polite and welcoming.
However, the service felt rushed. Even though the place was nearly empty, our server kept coming by every few minutes asking if we were done or needed a to-go box — this started barely 30 minutes into the meal. It made the lunch feel rushed and a bit uncomfortable, especially since business lunches normally take closer to an hour.
Overall, good food, nice workers, clean and calm environment, but the pacing of service needs improvement. Would consider coming back, but hope they ease up on pushing guests out the door.
… moreHowever, the service felt rushed. Even though the place was nearly empty, our server kept coming by every few minutes asking if we were done or needed a to-go box — this started barely 30 minutes into the meal. It made the lunch feel rushed and a bit uncomfortable, especially since business lunches normally take closer to an hour.
Overall, good food, nice workers, clean and calm environment, but the pacing of service needs improvement. Would consider coming back, but hope they ease up on pushing guests out the door.
Claudia Colantonio
We were here with a large party yesterday and it was awesome. I’d never been here before, and our servers Brittany and Angelina took great care of us. It was a special get together, so having it all go smoothly made it a perfect evening. Next time we’re in town, we will be coming back to Antonio’s for more delicious food!
… moreMikaela Germosen
My husband and I came for the first time to celebrate my birthday and it was an amazing experience. We ate upstairs and from the moment we arrived we greeted by a friendly host and the service from our waitress throughout the night was impeccable. Food was amazing, I’d give more stars if I could. It felt like an authentic Italian experience and you can tell the secret ingredient is love! We will definitely be back and I highly recommend this lovely place if you’re looking for some yummy Italian food in an elegant setting 🙂
… moreJerry Anderson
Fantastic meal for our 23rd Anniversary celebration.
The fried Calamari was so fresh, it required no salt or lemon. My wife had the Veal Marsala and I had the Lobster Ravioli and both meals were Superb.
The staff is so friendly and welcoming, it was as if we were family and or we were regulars.
We will return next time we are in Orlando (usually) three times a year.
Thank you to the staff for taking the time to treat us so well.
… moreThe fried Calamari was so fresh, it required no salt or lemon. My wife had the Veal Marsala and I had the Lobster Ravioli and both meals were Superb.
The staff is so friendly and welcoming, it was as if we were family and or we were regulars.
We will return next time we are in Orlando (usually) three times a year.
Thank you to the staff for taking the time to treat us so well.
Jade Hecker
The happy hour menu and drinks were absolutely delicious! Our server Dani was amazing, highly recommend the atmosphere and ambiance upstairs.
… moreJay B
I rarely leave bad reviews, but this experience was beyond disappointing. We went to this restaurant to celebrate my wife’s birthday, and what should’ve been a special night turned into a complete letdown.
I will start by saying this was a slow Tuesday evening with maybe 1/3 of the restaurant occupied. We waited over an hour for our food—no exaggeration. By the time it was finally ready, we had to ask for everything to be boxed up just so we wouldn’t miss our next event. The server and floor manager did apologize, but that was it. The floor manger stated that there were other tables that’s been waiting before us too. So they were over a hour as well. No effort to make things right, no discount, nothing. I spent $150 on food we had to eat hours later and mostly in the car.
When I finally opened my salad, I realized I had been charged $8 to “add chicken” and got maybe a few tiny strips—barely a quarter of a chicken breast. For that price, it felt insulting.
If this is considered great service and quality, then standards have really dropped. For what we paid and what we went through, Olive Garden would’ve been a far better experience—faster service, better portions, and actual hospitality.
This was supposed to be a special night for my wife, and instead, it turned into a frustrating, overpriced disappointment.
… moreI will start by saying this was a slow Tuesday evening with maybe 1/3 of the restaurant occupied. We waited over an hour for our food—no exaggeration. By the time it was finally ready, we had to ask for everything to be boxed up just so we wouldn’t miss our next event. The server and floor manager did apologize, but that was it. The floor manger stated that there were other tables that’s been waiting before us too. So they were over a hour as well. No effort to make things right, no discount, nothing. I spent $150 on food we had to eat hours later and mostly in the car.
When I finally opened my salad, I realized I had been charged $8 to “add chicken” and got maybe a few tiny strips—barely a quarter of a chicken breast. For that price, it felt insulting.
If this is considered great service and quality, then standards have really dropped. For what we paid and what we went through, Olive Garden would’ve been a far better experience—faster service, better portions, and actual hospitality.
This was supposed to be a special night for my wife, and instead, it turned into a frustrating, overpriced disappointment.