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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Local pizzeria serving up brick-oven pies & other Italian entrees in a no-frills setting.
Hours
Tuesday | 11 AM–10 PM |
Wednesday | 11 AM–10 PM |
Thursday | 11 AM–10 PM |
Friday | 11 AM–10 PM |
Saturday | 11 AM–10 PM |
Sunday | 12–10 PM |
Monday | 11 AM–10 PM |
Menu
Photo Gallery
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Reviews
Frenite
Nice pizza place overall. Great pizza and wings. They need to get better chicken for the chicken parm, but their other meals are good. They have a lot of speciality pizzas to choose from. The staff is also friendly and there’s a pleasant overall atmosphere. I’d recommend going here if you’re looking for a good slice of pizza.
… moreMORE SHADE
My wife and I came back after a decent experience our first time there. This time, we witness the owner “handling” his own employee by telling him to shut up multiple times. There was a minor misunderstanding regarding which pizza belonged to the four young customers who ordered their slices. Once they were served, the cook confused the slices for the customers and the owner lost his mind. Watching the owner up front yelling and disrespecting his cook for an honest mistake just made it uncomfortably awkward for everyone there. Not coming back.
… moreRaoul.
Decent brick oven pizza, service can be hit or miss, prices are fair.
… moreJake Aretz
Bbq slice is a winner, nice demeanor from the owner. Very fair pricing.
… moreSrinivas Chinthalapudi
Ordered chicken XL pizza, order was done promptly and test is good
… moreOlga Talati
Pizza completely burnt on the bottom. Many time before it was somewhat burnt. Today we picked up the order and the pizza was uneatable – completely black on the bottom. the store would not even take it back , they offered 5% coupon for the next order. we had to throw the pizza away. We are not coming back!
… moreCody Obropta
Antonio’s is a small brick oven pizzeria in the heart of Metuchen. The atmosphere is casual and I really appreciated the various paintings, awards, and art hanging around the restaurant. This decor really added a level of comfort to the restaurant that gave it more of a friendly, neighborhood restaurant feel. While the restaurant is small, there is still a decent amount of seating. The service was quick and our server was very friendly.
… morePaul Schraeter
Questioned the young guy at the counter as to whether the rollatini was chewy (bad ) or not. He assured me he’d had it and liked it. Total understatement. The egglant was perfect and the ricotta was the best I’d ever tasted. Other dishes here (Alfredo, Meat sauce) have also been good.
… moreMeg P
Worst pizza ever! Disgusting and while I was there I heard a customer complaining about roaches.
… moreMarni Salomon
This is not the same Antonio’s. The crust is not its usual crisp. I ordered spinach and eggplant and they used frozen. The spinach made the pizza soggy.
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