Mike G
Great tasting food at this small steakhouse. We keep coming back for the steak & catfish. My wife enjoys the lemon drop & pomegranate martini. The complimentary bread is soft & the salad has some creamy ranch dressing that is good. We always have great service from our waitress. We usually don’t have a long wait for our food. I’d recommend this steakhouse to anybody who wanted a great steak or a taste for catfish.
… moreMendy Curry
Absolutely marvelous good! The service was exceptional! I loved how when you walk in you can see the cook and realize this is truly a personalized dining experience.
… moreMelinda W
This was a Google picked a great place moment! On our way back from sightseeing, we just wanted a great steak.
Anthony’s did not disappoint! Every trip we do one high-end meal the steaks were lightly seasoned to perfection. The shrimp & lobster melted in your mouth. The homemade bread & house wine… I just cannot say enough good things. The owners (I’m assuming) were so very friendly and I would go here again every time we’re in town.
… moreMongo P
My wife decided to take me here for my 51st birthday and we were soooo glad she did. Everything we had was GREAT! Our server paid close attention and brought each selection that we made just as we finished them so as not to have us swimming in dishes. They had a different spin on Surf and Turf that my wife had( 8oz steak and a PERFECTLY cooked catfish filet) and I had the 14oz bone out ribeye. Each came with salad and choice of baked potato, fries and a third choice that I can’t remember. We chose the baked potato and for our appetizer we chose the marinated crab claws. EVERYTHING WAS DELICIOUS! The best part is that everything was priced VERY reasonably and the atmosphere was great. From the music playing in the background to temperature of the building we couldn’t have been more pleased. WE WILL BE BACK!
… moreStacey S
Anthony’s has been my go to for special occasions, but my most recent visit left a bad taste in my mouth literally. The steak I received tasted a little off, but the shrimp I received was spoiled and had an awful smell. There is absolutely no way the chef did not smell the shrimp when he was preparing the dish. We left shortly thereafter and I hoped I would not get sick, but unfortunately I did. The server however, was exceptional as always.
… moreVera Luttrell
I ordered shrimp cocktail as an appetizer and I received 4 shrimps for $22.95. There was a foul smell when the shrimps were brought to the table. I took a small bite and we sent them back and had the order removed from our ticket. The entrée was delicious. I got home and began throwing up profusely everywhere. I’m uncertain if it was the small bite of shrimp or if the shrimp and crab meat in my entrée was bad. The atmosphere was nice, but I will not return.
… moreAngelia Harris
This was my first but not last visit. The service was phenomenal! The food is flavorful, fresh and deliciousness Way to go Anthony’s steakhouse. Keep up the great work!
#Valentine’s #2020
… moreAmanda G
The food was very bland. I ordered rare, I got medium. Must add sauce to eat the steaks. Appetizer was a single soft shell crab. price of the food is way to high for the taste and the small amounts. They also are selling a $30 bottle of wine for $20 a glass. Rip off. I definitely will never be back. Then when I tried to pay, the internet was messing up and we had to wait another 20 minutes.
… moreLaraine Gunn
The food was great, but the slow service for the price of this restaurant is sad. We had a reservation for 5:00, we were seated, we had to ask for the condiments and then go get them ourselves, we had to wait 25 minutes for our bill, finally flagged down another server to ask her to get our server who we hadn’t seen in over 30 minutes, finally she came and stated they had a computer glitch, three couples who came in after us, got out before us. If they would have communicated to us, that would have made the situation much better. Total bill $208.00 for two, not an issue, but would have been better to get better service.
… moreNancy McCord
Ok, so, the outside is a little scary. Small sign in disrepair, fenced – possibly shady – blue collar neighbors, small parking lot house restaurant. We considered moving on… but they made some effort with the flower beds and the other reviews seemed like they might be real. I’M SO GLAD WE STAYED. They absolutely know how to cook. From the bread thru the appetizers and the main course…everything was cooked to perfection with clearly quality ingredients. I’ve been to 5 star, triple the cost, restaurants that didn’t rival this place for high quality meals. The environment is different than you expect for the prices but still worth it. Sit back and enjoy the quaint mom and pop feel of this high end restaurant. You’ll be glad you did.
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