Anthony’s HomePort Edmonds

  4.4 – 2 reviews  $$$ • Seafood restaurant

Anthony’s HomePort Edmonds Anthony’s HomePort Edmonds offers unparalleled views of the Olympic Mountains and the Washington state ferry boats gliding across the Puget Sound. Like all of our family-owned restaurants, the Edmonds HomePort restaurant is unique to the Edmonds community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal.

Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery Anthony's HomePort Edmonds 98020

Hours

Wednesday4–8:30 PM
Thursday4–8:30 PM
Friday4–8:30 PM
Saturday4–8:30 PM
Sunday4–8:30 PM
Monday4–8:30 PM
Tuesday4–8:30 PM

Address and Contact Information

Address: 456 Admiral Way, Edmonds, WA 98020

Phone: (425) 771-4400

Website:

Menu

Order and Reservations

Reservations: opentable.com

togo.anthonys.com

Photo Gallery

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Reviews

Angel Riddle
My aunt and I dined at Anthony’s at the port of Edmonds this Sunday evening and had a wonderful time. We made reservations and arrived at the cafe, however if you are making reservations you will be going around the corner and up the stairs to the main restaurant. The restaurant has a nice atmosphere and wonderful view of the boats. We started by ordering the crab artichoke dip that came with toasted sourdough. To be honest, I would probably skip this next time as it wasn’t my favorite I’ve ever had. It was lacking in creaminess and the diced tomatoes on top threw me off. My aunt ordered the coconut prawns, it came with five beautifully displayed prawns. I ordered the surf and turf steak and scampi shrimp which was delightful. A great portion size. The green beans and mashed potatoes were well made. Our service was top notch, I would highly recommend visiting this location for a nice meal.
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Teri W
The staff was excellent, friendly and very great at what they do. They went above and beyond and got us the best seat to watch the sunset. And our waiter had the best recommendations. Wish I got his name. Would highly recommend him. All of us loved our food and would definitely get the peach cobbler desert. And the view out the window… water, boats, sunset. Amazing over all experience.
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Jim Ratchford
My daughter and I planned time together. She left it up to me where. I’ve never been disappointed with Anthony’s. I attached a picture of the sunset view to give you a sense of our experience. Service was great and attentive. We opted for crab cakes and for scallops. Fantastic! We shared a rhubarb slump. Great finish.
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Gayle Darling
Very good food , as always . Tried their 3 course for $30 menu . Shrimp cocktail , 6 deliciously prepared garlic shrimp w/ a good basmati rice side and a slightly under blanched side of green beans . My wife and I shared some clam chowder. She had the scallops… yummy! Waiter was a bit rattled and seemingly overworked. Unfortunately, tables around us were very loud . May have been because we went early (4:30) to eat ??? Is there a lime shortage in WA. State ? You can see the limes that were offered in my wife’s drink, yucky!
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April and Jack Bobin
So it’s happened. I’ve turned into my parents. Anthony’s was the place only ‘old people’ went for dinner – my parents and their friends in the early 80s. Fast forward 40 years and now my wife and I love Anthony’s too.
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David Lee
Classy, good seafood restaurant with front row views of the sound. The salmon fettuccine and clam chowder were some of my family’s favorites. The whole experience was really nice since we got seated by the window facing the ocean and got to catch the sunset over some good food.
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Walker Parsons
Anthony’s you did it again by far one of my favorite seafood restaurants everyone in there was so genuinely kind. Now lemme get to the food the shrimp fettuccine Alfredo was outstanding you can taste all the freshness in every single ingredient every single bite you get so much flavor so it gets 10/10. The strawberry lemonade was also so fresh like the chef had gone to the farm that day to pick some strawberries it was sweet and sour and reminded me of summer 10/10. The bread was outstanding it was fresh out of the oven crispy on the outside soft on the inside absolutely elite 10/10. The server my server was super professional and friendly 10/10. And last but certainly not least the chefs you made a perfect drink, side dish, and main course 10/10 job on there part.
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Andy
This tiny piece of chicken meat costs $14. A bunch of lettuce leaves costs $9 plus. They call it Caesar salad. Total $23. Rude!
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seahawkstu
Prices have gone way up like everything. Me and my wife went last night for our wedding anniversary, and 2 drinks, apps and main course was almost $200. I got the halibut which I’ve had before and loved it. This time is was a little dry and bland. Hopefully a one off experience. The chowder seemed really thick this time and tasted different. Overall, like the restaurant, food wasn’t as good this time, and our table seemed sticky.
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Mike “CrowMike”
Really really nice views of Puget Sound. Attentive staff. Food was good and obvious quality which of course is expected here. Expense for our tastes and budget but we had a gift card so we splurged and celebrated my wife’s new job.
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