Anthony’s Hearthfire Grill Olympia

  4.3 – 2 reviews  $$$ • Seafood restaurant

Social Profile:

Anthony’s Hearthfire Grill – NorthPoint Built on pilings over Budd Inlet, Anthony’s Hearthfire Grill hosts an unobstructed view of the Puget Sound. Offering guests premier Northwest designer beef and fresh Northwest seafood, this high-energy restaurant specializes in hearthfire cooking. Like all of our family-owned restaurants, Anthony’s Hearthfire Grill is unique to the Olympia community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal.

Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches.

✔️ Dine-in ✔️ Curbside pickup Anthony's Hearthfire Grill Olympia 98501

Hours

Thursday11:30 AM–8 PM
Friday11:30 AM–9 PM
Saturday11:30 AM–9 PM
Sunday11:30 AM–8 PM
Monday
(Labor Day)
11:30 AM–8 PM
Hours might differ
Tuesday11:30 AM–8 PM
Wednesday11:30 AM–8 PM

Address and Contact Information

Address: 1675 Marine Dr NE, Olympia, WA 98501

Phone: (360) 705-3473

Website:

Menu

Order and Reservations

Reservations: opentable.com

anthonys.com

Photo Gallery

Related Web Results

Anthony’s Hearthfire Grill – Olympia

Olympia, WA 98501. Reservations are recommended. Indoor dining & takeout. Parking. Anthony’s Hearthfire Grill NorthPoint ~ Olympia offers complimentary guest …

Anthony’s Hearthfire Grill – Olympia, WA – OpenTable

Dining style. Casual Elegant · Cuisines. Steak, Seafood, Farm-to-table · Hours of operation. Mon–Thu, Sun 11:30 am–8:00 pm Fri, Sat 11:30 am–9:00 pm · Phone number.

Anthony’s Hearthfire Grill Olympia – Facebook

Page · Seafood Restaurant · anthonys.com/restaurants/detail/anthonys- hearthfire-grill-north-point-olympia · Rating · 4.1 (2,561 Reviews).

Reviews

André Thibodeaux
Overall, what truly gives this place its best selling points – the location, views, cleanliness and beautiful structure. However, the food is quite honestly remarkably average at best. The steak was decent, cooked to closely medium rare, but below average in comparison to other steak houses. The sides were not so great – potatoes tasted like they were made out of a bag of powdered potatoes. Service was friendly, but not attentive at all. Despite not being that busy, there were exceptionally long time gaps between being seen, placing orders, drink refills, and receiving the check. I recommend dining here if only for the lovely view of the water.
… more
Jennifer Johnson
It’s worth it just for the view. They were busy, so it took a while to get drinks. We got a spot tucked away in the corner outside, and it was perfect. I love how it’s separate from the rest of the city. The menu is pretty small. I decided on a strawberry mojito, and it topped any of the other drinks I ordered off the menu. The crab and artichoke dip was amazing. I also got a salad and desert. Yum! The desert was fluffy, yet biscuit like. I recommend all pictured items!
… more
Blu Otis
I enjoyed a wonderful lunch here today. The restaurant was spotless and had a great NW atmosphere looking at over Budd Inlet. The fish and chips were done to perfection and the fries or second to none. All of this coupled with excellent table service. I will be coming here again!
… more
Jon Bowne
Charming waiter. Beautiful view. Limited menu, but something for everyone. Cod burger was great. ( I was hungry…should have ordered a side of fries with it.) Peaches were in season. Desserts were all peach themed. Picture is peach pie in a jar. Yummy. If you like Anthony’s, this is Anthony’s Light.
… more
Tony Simotes
We had a most wonderful lunch at this beautiful waterside eatery. Stylish and well designed and every dish was superb. From soup to entre everyone in our party raved about their dish. We had a salty and knowledgeable waitress who took care of us without being “overly friendly”. Highly recommend!
… more
Ryan P.
Tonight was perfect! Awesome service with excellent food and drinks. We got 3 types of steaks one was the appetizer but the $62 dollar rib eye was so tender juicy and well seasoned . Unfortunately I didn’t get pictures because I ate it very quickly. Chris was an amazing server and took great care of us out on the patio. Also had seasonal peach dessert with a scone type crust with vanilla ice cream . Thank you to the staff for a great evening!
… more
Barbara O’Brien
Go for the view! The food was just okay, unfortunately. I wouldn’t go specifically for it. The margarita was weak. And the service was super slow, despite it not being busy. Kind of felt forgotten about, but at least we didn’t feel rushed! (That’s the worst, right?) And we got to sit and talk and enjoy the view, so maybe it wasn’t so bad. (Although, the rhubarb-strawberry margarita we decided to try while we were eating felt like a to-go drink because it arrived after the plates were cleared and we were ready for the check )
… more
Shane Nelson-Greenfield
This is an amazing upscale restaurant with some of the best food in the puget sound. Located on the water in Olympia, Anthony’s is a great place for a nice atmosphere to have a special meal. During my visit, they had an early bird special – Salad (or soup) the most amazing steak I have ever had, and an amazing dessert to finish off the special. The service was top notch and the never ending garlic Flatbread was addicting.
… more
Rachael W
Kiana was our server this time and the last time we came a few months ago too. She was so friendly and inviting and gave us excellent service. The food arrived nice and hot and was just delicious. Definitely go before 5pm on weekdays for the early dinner specials if you want to get the best deal. If you’re bringing a date, schedule your reservation for 30 minutes before sunset and request a window table. So beautiful and romantic.
… more
Jeffrey Iselin
I was shocked that the $29 salmon salad entree was the size of a side salad. The Calamari at $19 tasted ok. The drinks were disappointing also, one out of tgeee was tasty. The server was ok, but everything was SLOW, the server, the kitchen…it took 45 minutes to get the salmon salad and calamari on a Monday night. It was also uncomfortably freezing cold inside.
… more
… View more

Leave a Comment