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Anthony’s Coal Fired Pizza & Wings in Stuart, ranked the #1 Best Pizza Chain in America, blends Italian tradition with coastal charm. Our 900° coal fire ovens turn hand-stretched dough, hand-picked Italian tomatoes, and freshly grated pecorino Romano cheese into signature pies like the Mike’s Hot Honey® & Burrata and Broccoli Rabe & Sausage. Enjoy burrata & prosciutto spaghetti or fresh, never-frozen jumbo chicken wings seasoned to perfection. Located near the Riverwalk and Shepard Park, we’re perfect for a relaxed dine-in, quick takeout before a day on the water, or pizza delivery that brings bold flavor home.
Casual chain serving charred-crust pies, plus wings, subs & Italian plates in a modern setting.
Address and Contact Information
Address: 2343 SE Federal Hwy, Stuart, FL 34994
Phone: (772) 287-7741
Website: https://acfp.com/locations/stuart/
Menu Photos
Order and Reservations
Reservations: acfp.com
Order: Order online
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Reviews
Lynda St Julien
Anthony’s Coal-Fired Pizza and Wings has been a favorite of mine for years, and it keeps getting better. The first time I ordered their wings, I expected the usual deep-fried, buffalo-sauce version but what I got was a wonderful surprise. Their original wings are baked in the coal-fired pizza oven with caramelized onion and spices, and they come out incredibly flavorful and moist. Truly unique and delicious. Plus they have other versions that are equally as good!
About a year ago, I stopped in one evening on my own and had the pleasure of being served by Jeff, whose friendly, upbeat personality and excellent service made the experience even better. Because of him, I started going back regularly, and over time I began trying more of the menu. The pizza is excellent, the salads are outstanding, and their lunch specials are a great value.
Now that I’m a regular, I’ve gotten to know more of the servers, and it’s clear that this is a team that genuinely cares about making your dining experience enjoyable. The service is consistently pleasant, the atmosphere is welcoming, and the management is top-notch.
I highly recommend Anthony’s Coal-Fired Pizza and Wings, whether it’s your first visit or your fiftieth.
… moreAbout a year ago, I stopped in one evening on my own and had the pleasure of being served by Jeff, whose friendly, upbeat personality and excellent service made the experience even better. Because of him, I started going back regularly, and over time I began trying more of the menu. The pizza is excellent, the salads are outstanding, and their lunch specials are a great value.
Now that I’m a regular, I’ve gotten to know more of the servers, and it’s clear that this is a team that genuinely cares about making your dining experience enjoyable. The service is consistently pleasant, the atmosphere is welcoming, and the management is top-notch.
I highly recommend Anthony’s Coal-Fired Pizza and Wings, whether it’s your first visit or your fiftieth.
jimmy fields
Usually a Fantini’s pizza guy but they were not allowing take out on New Years Eve so tried Anthony’s. Absolutely the worst pizza I’ve ever had. Soggy, under cooked, and pepperoni and mushrooms just laying on top. Void of sauce too. Cafeteria pizza at best.
… moreAshlei Depietro
Went to pick up on valentines as we have been here before and love this place -we get there and go inside it’s all Smokey so we assume something was burnt. Come to find out we got the burnt pizza! I mean seriously the bottom is 100% black ,
For the pizza being on the higher end cost wise it should’ve been remade and not served
… moreFor the pizza being on the higher end cost wise it should’ve been remade and not served
Gary Renschler
Great night at Anthony’s! Our bartender, Amanda greeted us and provided a smile and great service despite being busy on a Saturday night. A big shout out to Hudson too who was all over the place expediting to go orders, bringing much needed glassware to the bartended and roaming the floor assisting in the details to backup the servers on a busy night. In fact the whole team worked well together to provide a great pizza quick, fast and in a hurry. Thanks Amanda for the hospitality and good job Anthony’s for a great evening!!
… moreAshley Demerac
Best Garlic Knots I’ve had in years!! Bold, Authentic, Fresh taste at a reasonable price.
I tried the Cheese Pizza – very good. Also tried the Meatball and Ricotta Pizza – DELICIOUS! I would recommend this one and will certainly return for it.
Restaurant is pretty clean and well-kept. My party was seated quickly and the food came out in great timing.
… moreI tried the Cheese Pizza – very good. Also tried the Meatball and Ricotta Pizza – DELICIOUS! I would recommend this one and will certainly return for it.
Restaurant is pretty clean and well-kept. My party was seated quickly and the food came out in great timing.
Jerry LaGrange
Never had a coal fired Pizza before.. it’s was delicious.. we had four different ones and they were great.. we’ll have to go back from time to time when we’re in the area.. just visiting some friends for a little bit..
So y’all have fun eating..
… moreSo y’all have fun eating..
Karla C
Colossal disappointment on the take out today. We used to eat here weekly and it was great. Today’s meal was inedible. We showed up half hour after the order as instructed. It wasn’t ready yet. We waited another 15/20 mins. The pizza was burned to a crisp. Tons of soggy sausage (it was only supposed to be on half) and huge full chunks of tomato slopped on. Wings were also charred. (Now this wasn’t the coal fired they advertise). They were just rushed and burned beyond. Paid way too much for ten wings and one horrendous pie.
… moreAlex Romero
I visited this spot for the first time on 1/1/26 @1pm, and while the establishment itself is impressive, the food fell short of expectations.
The Food:
I ordered the half Italian Sausage and half pepperoni pizza, and unfortunately, it was a miss. The crust was very doughy and undercooked in the center, making it difficult to eat. There was a noticeable lack of sauce, which left the slices feeling dry, and the pepperoni used was overwhelmingly salty. I haven’t tried other items on the menu yet, but I certainly wouldn’t recommend the pizza based on this experience.
The Service:
The staff wasn’t necessarily rude, but they weren’t attentive either—I had to flag someone down just to get a water refill.
The Atmosphere:
The highlight of the visit was definitely the environment. The facility is very nice, modern, and exceptionally clean. It’s a great-looking space, which makes the subpar food even more disappointing.
Verdict:
I really wanted to like this place because the vibe is so good, but the pizza just isn’t up to par. Unless they improve their bake time and ingredient balance, I likely won’t be back for another slice.
… moreThe Food:
I ordered the half Italian Sausage and half pepperoni pizza, and unfortunately, it was a miss. The crust was very doughy and undercooked in the center, making it difficult to eat. There was a noticeable lack of sauce, which left the slices feeling dry, and the pepperoni used was overwhelmingly salty. I haven’t tried other items on the menu yet, but I certainly wouldn’t recommend the pizza based on this experience.
The Service:
The staff wasn’t necessarily rude, but they weren’t attentive either—I had to flag someone down just to get a water refill.
The Atmosphere:
The highlight of the visit was definitely the environment. The facility is very nice, modern, and exceptionally clean. It’s a great-looking space, which makes the subpar food even more disappointing.
Verdict:
I really wanted to like this place because the vibe is so good, but the pizza just isn’t up to par. Unless they improve their bake time and ingredient balance, I likely won’t be back for another slice.
Dennis Traynor
We have been to Anthony’s many times and always found the food to be good but a little on the pricier side for a pizza place. It’s been a few months since our last visit so we went tonight and ordered our usual, small pizza and 4 meatballs. We were very disappointed. First, the meatballs came out, 4 meatballs in a bowl with a bit of marinara and a small dollop of ricotta cheese. Previously we always received a nice presentation with two nice dollops of ricotta, 3 or 4 leaves of fresh basil and a couple of pieces of bread. We asked our server about the missing bread and she told us we had to now ask for it. So we did. It came out later and was awful. It was so hard you would almost chip a tooth on it. We didn’t eat it. Later our pizza came out and was another disappointment. The crust was undercooked and hardly browned. We ate it but were disappointed. On top of that the prices have gone up. Almost $61 plus tip for 4 meatballs, a 12″ pizza and two softdrinks. It will be a while before we go back, if at all.
… moreGeoffrey Adler
Really great experience at this location. The food was amazing. I’d order the Bambino next time as I like my sauce under the cheese. Live & learn.
See Mariposa for service. She was attentive and courteous, friendly, and set appropriate expectations!
Overall – I’d give this location an A+
… moreSee Mariposa for service. She was attentive and courteous, friendly, and set appropriate expectations!
Overall – I’d give this location an A+