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Anthony’s Coal Fired Pizza & Wings in Palm Beach Gardens, proud holder of the #1 Best Pizza Chain title, combines coal-fired tradition with fresh, seasonal creativity. Our Mike’s Hot Honey® & Burrata pizza is a standout, as is our Broccoli Rabe & Sausage pie and burrata & prosciutto spaghetti. Each is made with hand-picked Italian tomatoes and pecorino Romano cheese grated in-house, then baked in our signature 900° coal fire ovens. Golden brown wings and Italian Sausage & Peppers sandwiches round out the menu. Near The Gardens Mall and PGA National Resort, we’re perfect for dine-in, quick takeout, or pizza delivery that brings bold flavor home.
Casual chain serving charred-crust pies, plus wings, subs & Italian plates in a modern setting.
Address and Contact Information
Address: 2680 PGA Blvd, Palm Beach Gardens, FL 33410
Phone: (561) 804-7777
Menu Photos
Order and Reservations
Reservations: acfp.com
Order: Order online
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Reviews
christina quiros
Do not order from here, the worst ever!!!!!! i ordered 3 pizza’s and 10 wings $82. the got the order wrong, and then there was no cheese on the pizza. 3 lbs of sauce, the foccocia was burnt, dry and had no seasoning. They only provided one ranch (hot) for 10 wings, and the lemon pepper wings i ordered had no seasoning at all- just greasy. To say the least, my kids didn’t even eat the pizza. A total fail- Mcdonalds’s for the win!!!!
… moreLarry Cooper
Ate there last evening. The caesar salad was pretty good. The waitress was young and very busy. I ordered the Square Margherita Pizza. It was one of the worst pizza’s I have ever eaten. They are lucky Dave Portnoy wasn’t there to rate their pizza. The pizza crust wasn’t crispy and had the mozzarella cheese on top. The cheese kept on falling off the pizza. It fell on the floor and on my shirt. I only had one napkin and the waitress did not stop by my table to see if everything was ok. Finally after a while I was able to ask someone else working there to give me napkins to clean the mess. Once the waitress finally returned to my table she did bring some club soda to help get the stain out of my shirt.
… morecat bartels
It was Super Bowl Sunday at 12:30 pm. Restaurant was about 1/4 full . Two hostesses present and I believe three wait staff. We were seated with menus after the hostess asked if we were there for pick up and we said no, dine in.. we waited approximately 10 minutes for our waiter to even acknowledge us, he stayed sorry thought you were here for pick up. We should have listened to our instinct of just leaving since we had t been acknowledged. We ordered a beer, glass of wine and two waters which were delivered in a timely matter. Waiter took our order: small salad with Gorgonzola, eggplant and meatball appetizer and a hot honey pepperoni pizza. ( figured we would take the pizza home for the Super bowl later that night. The salad and appetizers came out so fast delivered by our waiter…Now we know why… eggplant and meatballs were barely even warm, center was cold. The pizza was delivered by a food runner. We ate the salad , since it’s supposed to be cold but left the appetizers untouched except for the initial taste. The pizza was not hot, barely lukewarm warm, the cheese wasn’t even completely melted. We sat and had our drinks waiting for our non existent server to check back on us. When the server finally made his way back to the table it was obvious the only thing consumed was the salad and one slice of pizza. He asked “oh, do you want a box for your leftovers” come on , anyone would’ve asked, was there something wrong? We informed him that everything was not close to hot. He did not apologize, ask if he could heat it up, can I get you something else instead? Initially we declined taking anything home and that didn’t even raise his concern. We ended up taking it all home since we were paying $92.00 on our bill. Waiter never asked or offered to take anything off the bill or a complimentary beverage. I’ve was in the restaurant/hotel
Industry for over 30 years. I chalk this up to poor management and poor wait staff training. There’s plenty of Italian and pizza restaurants in PGA, Anthony’s Cold Fire Pizza is NOT one we will be revisiting. The only star is for the salad.
… moreIndustry for over 30 years. I chalk this up to poor management and poor wait staff training. There’s plenty of Italian and pizza restaurants in PGA, Anthony’s Cold Fire Pizza is NOT one we will be revisiting. The only star is for the salad.
Milton Kobus
Arrived for happy hour and had outstanding wings with roasted onions. Ordered a large Carnivori 16-inch and it was amazing. Each slice was full of an assortment of meats My favorite place for pizza.
… morev
service is great, food is okay. didn’t really like the pizza not a lot of flavor very plain.
… morePaul Vingiello
Super quality food. Efficient staff. Clean good looking store. What more could you ask for? Prices are very fair.
… moreA Colaco
We ordered from here as my sister had eaten at another location (out of state) before.
The salad appeared fresh and those who can eat gluten enjoyed the garlic knots and cheese pizza.
As my sister and I both have a real gluten allergy, we ordered the gluten free pizza, which, when we called, we were told is handled with care.
The ingredients seemed fresh and the flavors were great on these pizzas. Unfortunately within a few hours I had a reaction that only happens when I have eaten gluten. I eat pizza out without impact or cross contamination issues — so the fact that this pizza must have actually had gluten in or on it is very disappointing.
While I would say it is worth eating here — I would warn anyone with an allergy to stay away.
… moreThe salad appeared fresh and those who can eat gluten enjoyed the garlic knots and cheese pizza.
As my sister and I both have a real gluten allergy, we ordered the gluten free pizza, which, when we called, we were told is handled with care.
The ingredients seemed fresh and the flavors were great on these pizzas. Unfortunately within a few hours I had a reaction that only happens when I have eaten gluten. I eat pizza out without impact or cross contamination issues — so the fact that this pizza must have actually had gluten in or on it is very disappointing.
While I would say it is worth eating here — I would warn anyone with an allergy to stay away.
S M
I was in the area on Sunday and stopped in for their meatballs. I had heard their wings were really good, which I didn’t know they even had them. I asked my server at the bar what he would recommend, and he mentioned that a lot of people have been doing the Sweet Chili. So I ended up ordering wings in addition to the meatballs I went in for. Great recommendation by Ethan because the wings were excellent. He also poured me a perfect Peroni….
… morePortia Culley (Sunshine77)
We have been coming to this location for over five years every Friday night and understand ownership changed hands recently. Lately, the quality of service has gone down (not enough servers). At today’s visit, the pasta came out cold. Our server was so overwhelmed she did not come to check on our food. I had to find another server to let them know. They took the plate back and came back five minutes later with it warmed up.
When the bill came, I asked for a discount because the plate was cold but was told that “they addressed the issue and warmed the dish up” so no discount was warranted.
The manager advised that the new ownership does not allow them to make discounts. I won’t be going back!
… moreWhen the bill came, I asked for a discount because the plate was cold but was told that “they addressed the issue and warmed the dish up” so no discount was warranted.
The manager advised that the new ownership does not allow them to make discounts. I won’t be going back!
Susan Castolon
Our server, Ethan, was not very attentive to our table and overall made us feel like we were a burden rather than valued guests. He rarely refilled our drinks, and when our food arrived, it seemed as though it had been sitting out for a while. Overall, it was a very disappointing experience. If you’re looking for a good pizza place, I would recommend going to Sicilian Oven instead.
… more