Anthony’s Coal Fired Pizza & Wings

  4.2 – 709 reviews   • Pizza restaurant

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Anthony’s Coal Fired Pizza & Wings in Englishtown, ranked the #1 Best Pizza Chain in America, blends classic Italian recipes with seasonal creativity. Try our Mike’s Hot Honey® & Burrata pizza or the Broccoli Rabe & Sausage pie, both baked in 900° coal fire ovens using hand-picked Italian tomatoes and freshly grated pecorino Romano cheese. Burrata & prosciutto spaghetti, fresh never-frozen wings, and Italian Sausage & Peppers sandwiches are also favorites. Located near Raceway Park and Englishtown Auction, we’re your local choice for dine-in, pizza delivery, or pasta takeout.

Casual chain serving charred-crust pies, plus wings, subs & Italian plates in a modern setting.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Anthony's Coal Fired Pizza & Wings 07726

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM

Address and Contact Information

Address: 98 US-9, Englishtown, NJ 07726

Phone: (732) 780-2625

Website: https://acfp.com/locations/marlboro/

Menu Photos

Order and Reservations

Reservations: acfp.com

Order: Order online

acfp.com

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Reviews

F C
Great place for a quick drink at the bar.
Would love to try their famous pizza next time. Meatballs and wings were very tasty.
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Kyra Maldonado
This place was amazing ! Me and my friend stopped in for lunch with our two kids and it was a great experience i didn’t catch our waiters name but he was so patient and gave us a great recommendation to get the eggplant pizza and it was 10/10 the food was outstanding definitely recommend this place !
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Michael Blasi
This was the second visit as I always try a place at least 2 times in case it was a bad night.
Well first visit was pizza and a chopped salad. The pizza was ok. Decent flavor
But I would never go there just for pizza.
While they have a nice bar, and sports on TV.. the pizza was better than a normal bar pie. Bar is modern and can hold a decent amount of people.
There were more people sitting at the bar than at tables.
I did order a drink, not exactly a strong fulfilling cocktail, but at least it wasn’t an electronic pour limiter.
The wait staff prepares the salad. Day one, it was one of tje best salads I have had.
Second visit I ordered the meat balls and their wings.
This is what they are famous for.
Well the meatballs were a huge disappointment. Mushy, undercooked and they must use a lot of fillers as when cut in half, you could not tell it was a meatball. The wings are coal fired, but my wings were burnt and the only flavor I could taste was charcoal.
Dry and burnt.
I also ordered the chopped salad again.
This time it was just ok.
The wait staff was busy joking and chatting with the cooks and could have been more attentive to the fact it took 2p minutes to get a cocktail.
Wouldn’t be ao bad but they didn’t even offer water at the Table.
Wont be coming back
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S W. Singh
The pizza were good. They were coal fired. You could actually taste the coal pieces in your food and mouth.

Other than that, pasta Alfredo had such amazing flavor. The pizza tastes great.
They have beer and wine available.
I’m sure this place will be a whole different vibe, more cool sports bar feel on a game night.
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Patrycja Wroblewski
Sarah was an incredible bartender & server! She is extremely kind & I observed how she cares for each customer equally! I will definitely be visiting here more often!! Great food, great atmosphere & incredible staff all around! Highly recommend!!
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Lauren Stepanov
We dropped in for a quick lunch at the Marlboro location at 1:30 pm on Sunday 11/16. Every table was covered in dirty plates and food that looked like it was sitting there for hours already. We were served by Marisa D. Who seemed to take pleasure in barking at the bartender to do everything including cleaning these filthy tables while she would disappear into the back. The bartender was busting his tail doing everything including cleaning in the restaurant – doing drinks, taking orders, bringing out food. We said specifically to Marisa we wanted a cheese pizza traditional way sauce under the cheese. Our pizza was brought out with the sauce on top of the cheese, I immediately tried to flag her down saying this is not how we wanted it and she started arguing me about it saying the sauce must have seeped through the cheese. When you can see it was scooped on. No apology, just started barking at the kitchen if this how the cheese pizza has sauce on top of not. Pizza came out redone and black on one side. The entire time we were there for an hour those tables stayed dirty, Marisa kept barking at the bartender tk do things while she didn’t do anything. Very disappointing service all together.
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Karen K.
Their traditional pizza is full of flavor but unfortunately, the crust was not well done as they advertise. Our crust was undercooked and soggy which was unfortunate as seeing that this was coal fired pizza, the crispy crust was what I was looking forward to.

Their garlic Chicken wings were really good and the sauce was not overly salty. The coal roasted chicken sandwich was too salty for me. One small bite was enough for me.

Our waitress was good and helpful. We came on a Friday afternoon and it seemed like they were understaffed. There were multiple tables that needed to be cleaned off as we were leaving.

Overall, I recommend this place but I would request that they make sure your pizza is cooked well done.
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Veer Parekh
We ordered a burata salad with arugula, the eggplant Marino, a cauliflower pizza, and a custom pizza. The salad and the cauliflower pizza were really good. The eggplant Marino was not warm and barely had any marinara sauce. We asked our server and they fixed it, however it did take some time. The other pizza we ordered had onions and hot peppers, and that was not bad. However, it was a little low on sauce as well. Overall, I would say the food and service was a 4/5.
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K Drewal
Have been here many times. Today was a horror show. Pizza crust was burnt the top of the Paulie pie was cold. Ordered the wings they came out charcoal burnt. Sent them back to get wings cold and tough. They tasted like day old wings. The Stromboli sausage and pepperoni looked and tasted terrible. Looked for the manager to speak with him he was not there at the restaurant. When a manager is not there they sayings is what do you expect when you have kids running the place.
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Ricardo A.
My son loves coming here. The pizza is amazing, and the wings are exceptional. Beers are fresh, service is fast and friendly. Its located in a huge parking lot so plenty os parking and space. Usually not that packed with can get busy on Friday evenings. Will definitely keep coming here.
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