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Anthony’s Chophouse is a premier, family-owned steakhouse in Carmel, Indiana, offering upscale dining with unparalleled views of downtown Carmel. Known for redefining the modern fine dining experience, Anthony’s blends classic steakhouse traditions with innovative culinary flair. Located just north of Indianapolis, our boutique steakhouse features a chef-driven, seasonal menu, distinctive signature cocktails, and one of the most thoughtfully curated wine lists in the area. Guests enjoy VIP service, exciting tableside presentations, and an elevated atmosphere perfect for special occasions, business dinners, or date nights. Show-stopping highlights include rotating desserts, dramatic seafood towers with billowing dry ice, and unique steak enh
Hours
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 4–10 PM |
| Wednesday | 11 AM–2 PM, 4–10 PM |
| Thursday | 11 AM–2 PM, 4–10 PM |
| Friday | 11 AM–2 PM, 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 201 W Main St, Carmel, IN 46032
Phone: (317) 740-0900
Website: http://www.anthonyschophouse.com/
Menu Photos
Order and Reservations
Reservations: anthonyschophouse.comopentable.com
Photo Gallery
Related Web Results
Anthony’s Chophouse | Carmel Steakhouse | Restaurant | Indianapolis
Now open & accepting reservations! Anthony’s Chophouse is a family owned restaurant with unparalleled views of downtown Carmel.
Anthony’s Chophouse Restaurant – Carmel, IN | OpenTable
Anthony’s Chophouse is an innovative take on a traditional steakhouse that redefines the modern fine-dining experience by serving classic steakhouse cuisine.
Anthony’s Chophouse, 201 W Main St, Carmel, IN 46032, US
Anthony’s Chophouse is an innovative take on a traditional steakhouse that redefines the modern fine-dining experience by serving classic steakhouse cuisine.
Reviews
Kristin Travis
My fiancé and I had dinner here on Valentine’s Day and were super excited to try this place based on all the good things we’ve heard. We were very impressed! The entire staff from front to back were superb! Very friendly and very attentive. We had Jason as our server and he was excellent. We will be requesting him going forward for future reservations. Evan from management and the hostesses were also great. Highly recommend dining here!
… moreKara Lane
My husband Rick surprised me by making reservations at Anthony’s Chophouse for our 20th anniversary. The food, drinks, and atmosphere were great, and the complimentary champagne and dessert were appreciated, but what really made the night extra special was the Glass Chimney Room. We used to go to the Glass Chimney restaurant a lot, and even had our wedding dinner there. We especially loved the old bar, which is now upstairs at Anthony’s Chophouse. When Rick told Sonya, the Event Coordinator, how much the bar meant to us, she arranged to let us have the bar to ourselves for a cocktail before dinner. Everyone there that night went above and beyond to make it a night we’ll never forget. Thank you to everyone at Anthony’s Chophouse!
… moreAbbey Haines
I made a reservation here for my birthday, and it exceeded all of my and my guest’s expectations. Our server, Jacob, answered all of our questions and was extremely kind (I joked that this was NOT Texas Roadhouse and how I didn’t understand why grass-fed would be better). I ordered the grass-fed filet with bleu crust, my guest ordered the ribeye with the mushroom marsala, and we shared a side of the frites. They came out with a box full of fancy steak knives for us to choose to cut our steaks with. We could not stop laughing because every bite I couldn’t stop smiling because it was so so delicious. Jacob offered the bourbon bread pudding on the house because it was my birthday, and it came out with a lit candle and everything. I couldn’t have had a better experience and I will definitely be returning.
… moreJared
Jason, thank you for making our first experience at Anthony’s incredible. This was on Valentine’s Day and both my fiancé and I first visit. We had a reservation and got sat upstairs where we had Jason as our in house expert for the evening. He provided excellent service and shared his knowledge & love for the food he gets to share with us all. Thank you! Also, Thank you Sarah! She assisted with serving and shared her ways on tackling the snow crab cocktail. Evan, thank you too. The pictures will speak for themselves
… moreAnthony Michalak
Incredible experience every visit. It certainly made Valentine’s Day that much more memorable! Always highly recommend!
… moreMatthew Reidel
Set in the heart of Carmel, this restaurant offers a polished and confidently upscale dining experience that feels well suited to the town’s refined sensibility. I visited before a nearby concert, and from the outset the evening unfolded with an ease and professionalism that immediately set a positive tone.
The ambiance is one of the restaurant’s strongest assets: modern, elegant, and thoughtfully designed without feeling cold or overdone. Service was exceptional throughout—attentive, knowledgeable, and genuinely helpful. Our server’s recommendations were consistently sound, lending a reassuring sense of trust to the meal.
The snowshoe crab starter proved an excellent choice for sharing, generously portioned and well prepared, striking a satisfying balance between indulgence and restraint. All entrées at the table were steaks, underscoring the kitchen’s focus and ambition. My ribeye provençal was flavorful and well executed, though in hindsight I would have followed the server’s recommendation on temperature, as a slightly different preparation may have elevated it further. While the steaks were uniformly good, the particular cut I received did not quite reach the level of distinction suggested by the setting.
Sides are designed for sharing, which encourages a convivial table experience, though the squash arrived a bit firmer than ideal. On a brighter note, the cocktail program is strong, and the champagne selection complemented the meal beautifully, reinforcing the restaurant’s upscale aspirations.
Taken as a whole, this is a very fine dining destination in Carmel—stylish, well serviced, and thoughtfully curated. While a few elements fell just short of excellence, the overall experience remains a memorable and enjoyable one, particularly well suited for a special evening out before a performance or celebration.
… moreThe ambiance is one of the restaurant’s strongest assets: modern, elegant, and thoughtfully designed without feeling cold or overdone. Service was exceptional throughout—attentive, knowledgeable, and genuinely helpful. Our server’s recommendations were consistently sound, lending a reassuring sense of trust to the meal.
The snowshoe crab starter proved an excellent choice for sharing, generously portioned and well prepared, striking a satisfying balance between indulgence and restraint. All entrées at the table were steaks, underscoring the kitchen’s focus and ambition. My ribeye provençal was flavorful and well executed, though in hindsight I would have followed the server’s recommendation on temperature, as a slightly different preparation may have elevated it further. While the steaks were uniformly good, the particular cut I received did not quite reach the level of distinction suggested by the setting.
Sides are designed for sharing, which encourages a convivial table experience, though the squash arrived a bit firmer than ideal. On a brighter note, the cocktail program is strong, and the champagne selection complemented the meal beautifully, reinforcing the restaurant’s upscale aspirations.
Taken as a whole, this is a very fine dining destination in Carmel—stylish, well serviced, and thoughtfully curated. While a few elements fell just short of excellence, the overall experience remains a memorable and enjoyable one, particularly well suited for a special evening out before a performance or celebration.
Christian Farwig
We went here on whim, looking to have a nice dinner just the two of us and it turned out to be an excellent decision.
My Ribeye Provencale was excellent, as well as my wifes Frenched Lamb Rack. Before eating them, we were told to choose our weapons and a wooden box was presented with a collection of steak knives, a nice touch.
The sides (Twice-Broiled Yukons and Roasted Brussels) complemented them well and were quite abundant.
The prices are steep, but Anthony delivers value for the money, so no complaints here
… moreMy Ribeye Provencale was excellent, as well as my wifes Frenched Lamb Rack. Before eating them, we were told to choose our weapons and a wooden box was presented with a collection of steak knives, a nice touch.
The sides (Twice-Broiled Yukons and Roasted Brussels) complemented them well and were quite abundant.
The prices are steep, but Anthony delivers value for the money, so no complaints here
Mitsuhiro Sumiya
Excellent food – all the meats and seafood cooked to perfection, very friendly staff, venue has very tall ceiling and lots of natural light. Definitely a special occasion restaurant. Child friendly too.
… moreEmily Velazquez
Very beautiful place. Our server Jacob was very kind and attentive. I got the New York strip and it was cooked beautifully. I just wish I would’ve asked for salt because I just to like more salt on things. The macaroni was very good. The fries were good. The ketchup was good. The complementary bread and butter was very delicious. I got a strawberry dessert and I loved it. It was beautiful and had nice layers.
… moreIbis L.
Anthony’s is a great option to go to celebrate a special occasions but also to get a casual dinner, I been there a few times and the service in the table es very good, however the service at the bar is very very bad. I’ve sat at the bar a couple of times and the service is sad, but in the dinner room is pretty good. The places is obviously expensive but is worth it, Carmel prices. The food is good, the drinks are good, place beautiful, I don’t give the 5 stars just because the bar service is bad and is not cheap to seat and drink there.
… more