

Aged Angus beef & fish cooked on a wood grill is the main draw at this boisterous American eatery.
Hours
| Sunday | 11:30 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 30 Center St, Southington, CT 06489
Phone: (860) 426-1487
Website: http://www.anthonyjacksrestaurant.com/
Menu Photos
Photo Gallery
Related Web Results
Anthony Jack’s Restaurant: Home – Anthony Jacks Restaurant …
Anthony Jacks Wood Fired Grill | Southington CT – Facebook
Anthony Jacks Wood-Fired Grill | CTvisit – Connecticut
Reviews
Unfortunately, the steak didn’t turn out quite right. I asked for medium rare, but it came out closer to raw. They took it back to grill again, and while it came back more cooked, the outside ended up tasting a bit burnt. I was a little surprised they just re-cooked the same piece of meat instead of making a new one. Since I was with friends, I didn’t want everyone to wait, so I just went ahead and ate it, but it wasn’t as good as I was hoping for.
On the bright side, my friend’s medium steak came out perfect, and our drinks were really good too. The overall vibe of the restaurant was great, and the service definitely helped make the experience better. Hopefully next time, the kitchen can be a bit more consistent, because this place really does have potential.
Somehow we have lived down the road for years and had never tried this amazing resteraunt! We stopped in on a Friday night and boy was it worth the wait!
First off service was amazing even though it was a busy Friday night and we got sat without a reservation. Our waitress was amazing and all our food and drinks came out perfect!
Their cocktail menu was amazing and they have a rotating specials menu! I had a spring boozy lemonaid that was amazing as well as a mule. The 6oz filet and scallops were to die for couples with a loaded potato. Perfectly cooked and melt on your mouth amazing. My wife went with the gullet and blacked shrimp which were also seasoned oh so well. The deserts.. We were initially full but afyer hearing the menu and specials went with a creme broutlet and a turnover that ended the meal on a perfect note. We left full and happy!
Will be back again soon in the future for more date nights!
They didn’t ask how we wanted the steak it was too well done
Otherwise good cocktails and service. .