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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Aged Angus beef & fish cooked on a wood grill is the main draw at this boisterous American eatery.
Hours
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–8 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 30 Center St, Southington, CT 06489
Phone: (860) 426-1487
Website: http://www.anthonyjacksrestaurant.com/
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Related Web Results
Anthony Jack’s Restaurant: Home – Anthony Jacks Restaurant …
Anthony Jacks serves our full Lunch & Dinner menus Wed & Thurs 11:30am until 8:30pm, Fri & Sat 11:30am until 9:30pm and Sun 11:30am until 8pm. We are closed …
Dinner Menu | Anthony Jack’s Restaurant
a restaurant favorite by the cup or bowl … WOOD FIRED SPECIALTIES * … BOOK A PARTY. Book a private party at Anthony Jacks Restaurant Southington CT …
Lunch Menu | Anthony Jack’s Restaurant
with grilled chicken, red onion, tomatoes, cucumbers, bacon, … WOOD FIRED SPECIALTIES … website hosting by Omega Solutions Southington, CT 06489.
Reviews
Samantha Collins
The service and atmosphere was very good. My BF really enjoyed their version of paella and it was filled with seafood. My dish was a little bland in flavor but we both agreed we’d return to try other menu items.
… moreZendu
The service was really good. They look if your bottle or glass is empty and bring you fast a new drink.
… moreDavid A. Wendt Jr.
My wife and I enjoyed great food and awesome service at Anthony Jack’s I started with the shrimp cocktail and we both had the New York strip with Caesar salad and baked potato and for dessert she had the Carmel pecan cheese cake and I enjoyed a piece of carrot cake.
… moreDavid Stevens
Went there after a baptism day. handled a great party and their staff was excellent. Kudos to our waiter Dan he was with it. And had a great personality. Served us some really tasty drinks or food was good definitely would go back for a dinner.
… moreBig Nick
Found this little gem riding through Southington and was attracted to the outdoor seating on a beautiful summer day. The staff was awesome and the food was spectacular as well! I was a bit turned off that pick up orders park right near the outdoor seating and leave the car running while waiting for their food which was a bit of a turn off. Bad planning! Other than that check it out.
… moreSean Christian
Everything is fresh and new, fully remodeled. We had Matthew for our server he was excellent. They ran out of some of the specials but more than made up for it. From start to finish top notch.
… moreKen Jones
Let me start by saying the service and atmosphere are the pluses of this place. The food on the other hand in my opinion needs attention. I ordered the sirloin tips and chicken with a marsala sauce over mashed potatoes. The chicken was rubbery and had the taste of being older or reheated. Definitely not organic or natural which for the price it should be. There were bits of steak pieces other than sirloin in the dish which I didn’t under stand why. Unfortunately this will be my only visit.
… moreJason Morgan
My wife and I had a great experience. I had the 14oz NY Strip baked potato and it was amazing. My wife had the jumbo shrimp baked potato and she said it was amazing.
… moreMary-Ann Kucher
Delicious food – esp their ribs! They were so busy that we had to be seated at the bar! Our tab on mother’s day was about $50 for two very elegant chocolate cherry martinis served with whipped cream and a cherry,(for my sister the chocoholic!), and two delicious appetizers. Servers are super friendly and exceptionally professional. My only objection is that they use tap water to fill your glasses, (lemon would have helped a bit, as I don’t drink alcohol). Overall, it was excellent!
… moreKatie Tsao
We were a group of 15 people. They welcomed us with big smiles and they never faded. A few of us had food allergies and they easily accommodated us. I had the mixed grill and the flavors were so complimentary of each other. I was craving fries and the switched out baked for fries. They were hot, crispy and so good. The food was delicious and service was top notch. Conner did an amazing job keeping us happy.
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