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Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 9 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 6100 Merrill Ranch Pkwy, Florence, AZ 85132
Phone: (520) 723-1660
Website: https://postonbutte.com/anthem-grille/
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Anthem Grille – Poston Butte Golf Club
… FLORENCE, AZ 85232 | (520) 723-1880. Copyright © 2026 Poston Butte Golf Club All Rights Reserved. Powered by Powered by Golf Channel Solutions · Follow us on …
Anthem Grille | Florence AZ – Facebook
Come on down and enjoy the vibes with live music, good company, and great food/drinks/atmosphere! The Anthem Grille June 21st 5:00 PM – 8:00 PM
Anthem Grille – Poston Butte Golf Club – Florence, AZ on OpenTable
Anthem Grille is a casual bar & grille situated on the Poston Butte Golf Club in the Anthem at Merrill Ranch community in Florence, Arizona.
Reviews
Byron Singleton
Great food! There is a wide variety of food options so everyone in our party of 8 was able to find something they liked. Not usually too busy, but it can be. They have an indoor and outdoor seating area. It borders the golf course. They have several TVs playing a sports game of some kind.
… moreKaylin
TLDR: great atmosphere (especially at sunset on the patio) and good food.
We visited the Anthem Grille on the first night we were in Arizona, which was nice because it boasted the most beautiful sunset I’ve seen in a while!
We ordered the Four Peaks WOW beer, which was awesome, and we continued to order it throughout our trip.
We ordered the cheese curds as an appetizer, which were pretty good. I ordered the Fish and Chips, and he ordered the fish tacos- both were just okay.
The service was fine- the server offered to take our photo in front of the sunset, so that was nice, but it took forever to get our bill when we asked for it.
It’s worth a visit to eat outside for the sunset.
2025 UPDATE! :
We revisited and had a pretty good experience. We started with the Spicy Fried Pickles (Our tangy pickle slices coated in a seasoned breading and deep-fried until crispy. Served with chipotle ranch.) They were really tasty and not soggy on the inside which is common with curried pickles in my experience. Perfectly crispy and tangy and the chipotle ranch complemented them well.
Two of us ordered the Caprese Grilled Cheese (Savory twist on the classic grilled cheese, features melty mozzarella, ripe tomato slices, and basil pesto, between buttery, toasted sourdough bread. Drizzled with a balsamicglaze for a sweet, tangy finish.) which was DELICIOUS! Everything melded together well- the flavors, the textures, all of it. I gobbled it up so fast! I ordered mine with sweet potato fries which were crispy on the outside, soft on the inside.
One of us ordered the Rueben (A generous portion of corned beef with Sauerkraut, Swiss cheese, and 1000 Island dressing served on Marble Rye Bread) which was reported to be very good.
My bf cannot catch a break at this place . He was hesitant to come here since the last time we visited last year, he didn’t really enjoy his meal. He ordered the Buffalo Mac N Cheese (A zippy twist to Mac N Cheese – Grilled Chicken Breast tossed in our homemade Cheddar Cheese Buffalo Cream Sauce, served with toasted Garlic Bread). I posted pics of the first dish they brought out which featured mealy, overcooked pasta, way too much cheese sauce which left the dish soupy and frankly inedible. I had a bite as he asked me what I thought (I love Mac n cheese so if I don’t like, it’s not good) and I suggested he exchange it for something else. We brought it to our server’s attention, (a good runner brought out that dish so this was the first time she was seeing it) and she immediately made a face saying that this was unacceptable and please allow her to bring out a replacement. You can check the pics included of the first attempt and the replacement which was MILES better. The pasta was cooled correctly and the cheese noodle ratio was adjusted. Unfortunately, the damage had already been done in that, you know how if you eat something with a certain flavor but the texture is wrong, but you go to eat something similar with the same flavor and it just reminds you of the old thing? That’s what happened. He said he would’ve thought it was good had he not tried the first dish, and he wasn’t able to finish it.
I will say that our server was probably the best server I’ve ever had at any restaurant ever (and you can see from my reviews that I go to a lot of restaurants). Thank you Martina! You were fabulous! She was super attentive, worked to fix any of our issues and offered various options for solutions. Very empowering to the customer.
The sunset was beautiful and so was the weather, so we were pleased to be seated outside, and I would highly recommend doing so if you can.
… moreWe visited the Anthem Grille on the first night we were in Arizona, which was nice because it boasted the most beautiful sunset I’ve seen in a while!
We ordered the Four Peaks WOW beer, which was awesome, and we continued to order it throughout our trip.
We ordered the cheese curds as an appetizer, which were pretty good. I ordered the Fish and Chips, and he ordered the fish tacos- both were just okay.
The service was fine- the server offered to take our photo in front of the sunset, so that was nice, but it took forever to get our bill when we asked for it.
It’s worth a visit to eat outside for the sunset.
2025 UPDATE! :
We revisited and had a pretty good experience. We started with the Spicy Fried Pickles (Our tangy pickle slices coated in a seasoned breading and deep-fried until crispy. Served with chipotle ranch.) They were really tasty and not soggy on the inside which is common with curried pickles in my experience. Perfectly crispy and tangy and the chipotle ranch complemented them well.
Two of us ordered the Caprese Grilled Cheese (Savory twist on the classic grilled cheese, features melty mozzarella, ripe tomato slices, and basil pesto, between buttery, toasted sourdough bread. Drizzled with a balsamicglaze for a sweet, tangy finish.) which was DELICIOUS! Everything melded together well- the flavors, the textures, all of it. I gobbled it up so fast! I ordered mine with sweet potato fries which were crispy on the outside, soft on the inside.
One of us ordered the Rueben (A generous portion of corned beef with Sauerkraut, Swiss cheese, and 1000 Island dressing served on Marble Rye Bread) which was reported to be very good.
My bf cannot catch a break at this place . He was hesitant to come here since the last time we visited last year, he didn’t really enjoy his meal. He ordered the Buffalo Mac N Cheese (A zippy twist to Mac N Cheese – Grilled Chicken Breast tossed in our homemade Cheddar Cheese Buffalo Cream Sauce, served with toasted Garlic Bread). I posted pics of the first dish they brought out which featured mealy, overcooked pasta, way too much cheese sauce which left the dish soupy and frankly inedible. I had a bite as he asked me what I thought (I love Mac n cheese so if I don’t like, it’s not good) and I suggested he exchange it for something else. We brought it to our server’s attention, (a good runner brought out that dish so this was the first time she was seeing it) and she immediately made a face saying that this was unacceptable and please allow her to bring out a replacement. You can check the pics included of the first attempt and the replacement which was MILES better. The pasta was cooled correctly and the cheese noodle ratio was adjusted. Unfortunately, the damage had already been done in that, you know how if you eat something with a certain flavor but the texture is wrong, but you go to eat something similar with the same flavor and it just reminds you of the old thing? That’s what happened. He said he would’ve thought it was good had he not tried the first dish, and he wasn’t able to finish it.
I will say that our server was probably the best server I’ve ever had at any restaurant ever (and you can see from my reviews that I go to a lot of restaurants). Thank you Martina! You were fabulous! She was super attentive, worked to fix any of our issues and offered various options for solutions. Very empowering to the customer.
The sunset was beautiful and so was the weather, so we were pleased to be seated outside, and I would highly recommend doing so if you can.
Joseph Serna
Been trying to eat here for a very long time!! Finally did. I was recommended the Ribs but they were extremely TOUGH and dry, didn’t help they poured a whole bottle of BBQ sauce on them. I couldn’t even eat them because I felt like I would get sick or break my teeth getting them off the bone. By far the worst ribs I’ve ever eaten. My partner got the pasta, idk what they put on it but the seasoning was so overpowering it was hard to eat also. Drinks were hit and miss depending on the bartender… On a plus side the Bowl of Chili was really good!! Maybe will try a sandwich from here because the pictures look good online. Maybe will return but idk….
… moreAaron Cox
Have eaten here many times. The food is good. I highly recommend the chicken fried steak and the Philly cheese steak egg rolls. My only knock is they tend to run out of menu items. I had the lamb chops on my last visit. It was good, but I doubt I have it again.
… moreAlessandra Camargo
First off the atmosphere is great, beautiful food course. Lots of seating out on the patio.
We went for lunch in September on a Saturday. and there weren’t a lot of people there. After we sat down it took 20 minutes for someone to come ask for drinks. Then it took 45 minutes for the food to arrive. Then when we were done eating it took 30 minutes for the check to come. The waiters all seemed a bit confused and they were nice but no one seemed thrilled to be there. The food was very good. Gave us all some stomach aches, but nonetheless it was good. Because of the service alone I would not return, i don’t know what was going on.
… moreWe went for lunch in September on a Saturday. and there weren’t a lot of people there. After we sat down it took 20 minutes for someone to come ask for drinks. Then it took 45 minutes for the food to arrive. Then when we were done eating it took 30 minutes for the check to come. The waiters all seemed a bit confused and they were nice but no one seemed thrilled to be there. The food was very good. Gave us all some stomach aches, but nonetheless it was good. Because of the service alone I would not return, i don’t know what was going on.
Benjamin Wreath
Decent priced clubhouse food. Nothing special but decent food for the price. $12 for a sandwich. It’s not gonna be top of the line but it’s very convenient and easy if you’re in the community. I’ve tried a few things and this grilled cheese is good. Fries are not bad and they have a full bar. Limited beer on tap.
… moreRyan Of San Tan Valley
Delicious restaurant, great service, full bar, excellent family spot with a huge patio to view the wonderful desert. This place is what I would like to call Fancy!! Ask for Diane. She’s always there to serve at lunch, and she’s such a sweet woman. The fish and chips and Reuben sandwich were the highest quality. I would definitely recommend it.
… moreTiffany Johnson
Place is beautiful inside. Food is really good and portions are good not too much not too little. I’ve take the family there twice and nobody was disappointed. The first night we went there was a live band so it was very very loud but the next night we went it was quiet so really depends on the time.
… moreMike Hart
Excellent food, service, atmosphere, and prices! If you haven’t been here before, check it out! Great experience for big big groups or a nice date night out. You can’t find a better breakfast value in a great setting like this anywhere else.
… moreGuy
The food wasn’t too bad but my dad asked for a gluten free burger and they gave him a burger with a normal gluten bun. Right out side you can go golfing if you like golfing and there is a view from the restaurant.
… more