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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM |
Address and Contact Information
Address: 1720 Old Fannin Rd, Flowood, MS 39232
Phone: (769) 216-2120
Website: https://www.anotherbrokenegg.com/locations/flowood-ms/
Menu Photos
Order and Reservations
Reservations: getwisely.com
Photo Gallery
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Reviews
Lloyd Kenney III
Another Broken Egg Cafe in Flowood, Mississippi is everything a great breakfast and brunch spot should be, and then some. From the moment you walk in, you’re welcomed with warm Southern hospitality, a relaxed upscale atmosphere, and the unmistakable feeling that this place was built on quality and care.
The menu is outstanding. Every dish feels thoughtfully crafted, from rich, flavorful omelets and perfectly seasoned grits to indulgent brunch favorites and chef-inspired specialties. Ingredients taste fresh, portions are generous without being overdone, and presentation is consistently on point. Whether you’re in the mood for something classic or a little adventurous, there’s something here that hits the mark.
What makes this location even more special is the history behind the brand. Another Broken Egg Cafe began its journey in 1996 as The Broken Egg Cafe in Old Mandeville, Louisiana, founded by Ron Green. That original French country-style café focused on elevating breakfast and brunch with a Southern, chef-driven approach. In 1998, the second location opened in Destin, Florida under the name “Another Broken Egg,” officially establishing the brand we know today. That commitment to quality, creativity, and Southern flavor is still very much alive, and you can taste it in every bite at the Flowood café.
The service here truly elevates the experience. My server, Monae, was polite, extremely knowledgeable, and absolutely worth a five-star rating of her own. ⭐️⭐️⭐️⭐️⭐️ When I mentioned it was my first visit, she paid attention, took mental notes, and later surprised me by bringing beignets to the table, thanking me for stopping by. That kind of genuine hospitality is rare and speaks volumes about the culture at this location.
Whether you’re a local regular or visiting for the first time, you’re treated like family. Another Broken Egg Cafe in Flowood isn’t just a place to eat, it’s a continuation of a Southern tradition that started in Louisiana and has been perfected over the years. If you’re looking for an exceptional breakfast or brunch with heart, history, and incredible flavor, this place is an absolute must.
… moreThe menu is outstanding. Every dish feels thoughtfully crafted, from rich, flavorful omelets and perfectly seasoned grits to indulgent brunch favorites and chef-inspired specialties. Ingredients taste fresh, portions are generous without being overdone, and presentation is consistently on point. Whether you’re in the mood for something classic or a little adventurous, there’s something here that hits the mark.
What makes this location even more special is the history behind the brand. Another Broken Egg Cafe began its journey in 1996 as The Broken Egg Cafe in Old Mandeville, Louisiana, founded by Ron Green. That original French country-style café focused on elevating breakfast and brunch with a Southern, chef-driven approach. In 1998, the second location opened in Destin, Florida under the name “Another Broken Egg,” officially establishing the brand we know today. That commitment to quality, creativity, and Southern flavor is still very much alive, and you can taste it in every bite at the Flowood café.
The service here truly elevates the experience. My server, Monae, was polite, extremely knowledgeable, and absolutely worth a five-star rating of her own. ⭐️⭐️⭐️⭐️⭐️ When I mentioned it was my first visit, she paid attention, took mental notes, and later surprised me by bringing beignets to the table, thanking me for stopping by. That kind of genuine hospitality is rare and speaks volumes about the culture at this location.
Whether you’re a local regular or visiting for the first time, you’re treated like family. Another Broken Egg Cafe in Flowood isn’t just a place to eat, it’s a continuation of a Southern tradition that started in Louisiana and has been perfected over the years. If you’re looking for an exceptional breakfast or brunch with heart, history, and incredible flavor, this place is an absolute must.
Rebecca Andrews
It was about a 50 minute wait for a table, then another 45 to wait for the food to be served. The food was cold when we got it. The avocado on top of the omelette was brown. There was so much cheese, and it was congealed. The grits were not edible. They were burnt. There was somehow a chunk of wood in my omelette. The only good part was the waitress was nice. We will never go back here.
… moreDerrick Johnson
We have visited this sight multiple times and it has never disappointed us, until today. We were the first customers of the day and only 1 other person during our visit. Our order of bignets was a little overcooked but still good. Our breakfast took an additional 30 minutes to arrive. Both my wife’s and my eggs were very oily and slightly undercooked. With all of that said, my opinion is, I would still visit again. We have been to this location and many others, this was the worst visit and it was still good. Just a little slow and not to the same standard as the rest. We will be back.
… moreAmy T
VERY busy on the weekend. But worth the wait. Our waitress was super!
… moreKenta Lee
The shrimp n grits were okay. Nothing to shout about. The waffle was good.
… moreLostFiles
My first time trying this restaurant with some friends for brunch and it was an overall good experience. I purchased the crab cake Benedict with potatoes. It was my first time with a poached egg, which I know now is not a personal preference for me. It was a different taste for me and I know it would’ve tasted better if I had gotten the way I usually eat my eggs. It was a healthy portion and I ate the leftovers next morning.
My friends purchased an omelet and shrimp n grits.. shrimp n grits were really good and the omelets was said to be good but a lil salty (perhaps due to multiple types of meats/pork)
Wait time was not long and our food arrived quickly! The server was very nice and checked on us often.
I hope to
return and try different items!
… moreMy friends purchased an omelet and shrimp n grits.. shrimp n grits were really good and the omelets was said to be good but a lil salty (perhaps due to multiple types of meats/pork)
Wait time was not long and our food arrived quickly! The server was very nice and checked on us often.
I hope to
return and try different items!
Sarah Brooke Renfro
Another Broken Egg – Brunch
We stopped in for brunch and had about a 15-minute wait. We ordered the chicken tortilla soup, biscuit with gravy, cheesy eggs with sausage patties, and homestyle potatoes. Everything was delicious and well prepared. Great flavors and a satisfying brunch overall — we’ll definitely be back!
… moreWe stopped in for brunch and had about a 15-minute wait. We ordered the chicken tortilla soup, biscuit with gravy, cheesy eggs with sausage patties, and homestyle potatoes. Everything was delicious and well prepared. Great flavors and a satisfying brunch overall — we’ll definitely be back!
Sierra Shelton
The food was delicious! I ordered the Smoked Salmon Benedict and added a Lemon Blueberry Goat Cheese Pancake. My grandmother had the Crab Cake and Fried Green Tomatoes. We both enjoyed our meals! The atmosphere was a little noisy, but the service was good! Next time, I will try to experience the outside environment. I can’t wait to eat here again!
… moreBrooklyn Davis
We do not eat fancy breakfast often so we wanted to try something new this morning! We were greeted by a sweet hostess who sat us around 9:45. After sitting there until 10 and not being acknowledged once since coming in, we had to get up to leave. If they were busy I would completely understand but to have as many empty tables and workers walking around I feel we should’ve at least been acknowledged and told by our server that they would be right with us.
… moreReal Reviews
The food and atmosphere were satisfactory. Our server Garett was pleasant and helpful. It is a bit upscale. I was not fond of the sausage, the sage seasoning is not for me. Our beignet had a hair in it, we were brought new ones but they were still on the bill which is fine but most restaurants would have also removed it from the bill. Overall, it’s a nice place.
… more