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Experience Kerala in Every Moment at Annie’s Kerala Kitchen! We are a Non-Vegetarian Restaurant specializing in authentic Kerala cuisine. Vegetarian options are limited. Located in East Patel Nagar, Annie’s Kerala Kitchen is a Kerala-themed restaurant where warm hospitality, cozy ambience, and smiling faces create memories that feel like home. Whether it’s family dinners, friendly get-togethers, or casual outings, every visit here turns into a happy moment with the rich flavors of Kerala.
Straightforward, sit-down restaurant turning out Indian curries & Chinese noodle dishes.
Address and Contact Information
Address: 23/1, Block 24, East Patel Nagar, Patel Nagar, New Delhi, Delhi 110008, India
Phone: +91 88260 04462
Website: https://annieskeralakitchen.com/
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Annie’s Kerala Kitchen
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Reviews
S Kaushal
Good kerela taste. Though atmosphere not great. Ambience also not so great.
… moreAkhil Haridas
I traveled all the way from Lajpat Nagar, covering 13 km, only to be thoroughly disappointed! I was really looking forward to trying Kerala food here, but when I ordered the Malabar Chicken Biryani, it turned out to be a complete letdown. I barely had a couple of spoonfuls before I had to leave it.
I wouldn’t recommend the biryani here to anyone. I’m not sure about the other dishes, but this experience was a total waste of time and money.
To the owner: Please ensure the authenticity of the food you’re serving. A simple mix of white rice and chicken gravy doesn’t qualify as Malabar Dum Biryani. You should consider trying the real thing if you ever visit the Malabar region.
Please goto Kerala house instead of fake kerala restaurants
… moreI wouldn’t recommend the biryani here to anyone. I’m not sure about the other dishes, but this experience was a total waste of time and money.
To the owner: Please ensure the authenticity of the food you’re serving. A simple mix of white rice and chicken gravy doesn’t qualify as Malabar Dum Biryani. You should consider trying the real thing if you ever visit the Malabar region.
Please goto Kerala house instead of fake kerala restaurants
Pranav K
The quality of fish will heavily disappoint you here. The fish is tasteless and stale. I have tried neymeen fish , kilmeen and natholi fry. Except the natholi fry , other fish were too costly and tasteless. The chicken here has an authentic south Indian taste. Do try appam with the chicken instead of roti or porotta. The chicken roast Gravy is amazing . Chicken Chettinad is on the sweeter side. The biryani is not too good in taste but worth a try. Overall a good choice to try some of the south Indian cuisine in Delhi
… moreDr Rithik Bose
The food was very flavourful and seasoned good……the meat was hard…. biryani was standard malabar style with good amount of black pepper clove etc….the atmosphere was good and service was slow…… cost wise reasonable….
… moreDr. Srinivas Panicker Kodiyath
The native hotels in Kerala are way up, in terms of authentic taste, service , illumination and ambience but the ones outside the State such as this are still stuck in the mid 90s standards.
Lots to improve, but for the time being they are fair enough for those who needs to experience the authentic taste.
… moreLots to improve, but for the time being they are fair enough for those who needs to experience the authentic taste.
Devanshi Vats
This is a small , hygienic place that serves especially Kerala cuisine , so don’t expect varieties of Dosa or Uttapam here.
We ordered :
1- Kadala
2- Puttu
3- Chicken roast with Parotta
4- Ayala fry
Puttu was steamed rice flour with grated coconut all over , it had a different taste and was good but Kadala failed to tantalise the taste buds.
Chicken roast was average , the spices did not come out so flavoursome.
Ayala is a special fish of Kerala that seemed over fried and had burnt taste.
Overall budget was ₹500-600 , which you can consider light on pocket.
Staff was co-operative and friendly.
… moreWe ordered :
1- Kadala
2- Puttu
3- Chicken roast with Parotta
4- Ayala fry
Puttu was steamed rice flour with grated coconut all over , it had a different taste and was good but Kadala failed to tantalise the taste buds.
Chicken roast was average , the spices did not come out so flavoursome.
Ayala is a special fish of Kerala that seemed over fried and had burnt taste.
Overall budget was ₹500-600 , which you can consider light on pocket.
Staff was co-operative and friendly.
Ankit
The staff is polite and calm but the owner is arrogant and never answer any questions with smile. I had a lunch here and just ask for a change in dish, the staff cooperated but the owner act like I asked for free lunch, don’t know for what reason but he shows up like arrogant and dominant.
Try to avoid contacting with owner
… moreTry to avoid contacting with owner
Yuva Smriti
Food quality is not standard. If you are Lucky enough you will get good food otherwise you have to waste your money. Third time continuously getting bad food against one time was good. Never gonna try my luck thereafter. Never coming or ordering again. You lost your customer. Good luck for that
… moreHimanshu Raj
I went there for bamboo biryani… I ordered chicken biryani here but they gave me mutton biryani and i don’t eat mutton. Service is very poor the manager there is always busy on phone.. He served me the wrong food…. Totally disgusting place it is
The taste of food here is also very normal
… moreThe taste of food here is also very normal
Nandana Akshay
Absolutely terrible experience with Annie’s Kerala Kitchen, East Patel Nagar. The delivery boy was shockingly rude and had zero manners. When I tried to raise the issue, the owner’s attitude was equally dismissive and unhelpful. If this is how they treat their customers, it says a lot about their so-called “hospitality.” No respect, no accountability, and definitely not worth your money. Avoid this place at all costs.
… more