
Looking for the best breakfast near me in Grand Rapids? Anna’s House on Plainfield serves all-day breakfast, brunch, and lunch in a bright, cheerful atmosphere designed for feel-good dining. Open daily from 6 AM to 3 PM, our menu features fresh, all-natural ingredients and a wide selection of gluten-free, vegan, vegetarian, and dairy-free options. Guests love stopping in for a warm cup of coffee, convenient takeout, or reliable catering for gatherings and meetings. It’s a longtime Grand Rapids favorite for wholesome, flavorful breakfast and brunch.
Charming cafe providing breakfast & lunch staples made with carefully sourced ingredients.
Hours
| Tuesday | 6 AM–3 PM |
| Wednesday | 6 AM–3 PM |
| Thursday | 6 AM–3 PM |
| Friday | 6 AM–3 PM |
| Saturday | 6 AM–3 PM |
| Sunday | 6 AM–3 PM |
| Monday | 6 AM–3 PM |
Address and Contact Information
Address: 3874 Plainfield Ave NE, Grand Rapids, MI 49525
Phone: (616) 361-8500
Menu Photos
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Reviews
– Anna’s Burger – $15.25: Cheesy! Lots of cheese! The American and Swiss cheeses were good and almost look like an egg on the burger. The two burger patties were cooked to medium or medium-well and very juicy good! The lettuce was crisp and fresh, but huge and difficult to eat the way it was topped. The onions and tomato were delicious and complimented well. It was a bit sloppy to eat (maybe a bit too much burger sauce?). The bun complimented well. Overall, it was delicious.
– Fries (free with the burger): Some of the best fries I’ve had. Everything was well balanced. The battered fries are medium cut, seasoned and cooked perfectly. They seemed a bit on the dark side, but the flavor was not impacted at all.
– Gourmet Hot Chocolate – $4.75: Standard. Settled towards the end. Good whipped topping. Nice cup.
– Service: Amazingly great but slightly delayed. He was very helpful and super kind. The burger came out VERY quickly after we ordered it, but it did take a minute to have our order taken and to get our bill (we were in a little bit of a hurry, though). It was a busy time.
– Atmosphere: Very bright colors and really cheerful. It is a mix between 50’s diner and grandma’s house. There were booths, tables with chairs, and even a breakfast bar. It was clean, organized, and well thought out.
– Conclusion: I’d recommend their burger and HIGHLY recommend their fries.
Visited on a Saturday at 2pm.
The food here is great. Everything tastes so fresh and so good. Everything was cooked to perfection and tasted pretty fresh.
The hash brown was the best I’ve had, and they prepared it just how I liked, crispy. The crab cake Benedict was good. But the crab cake left me wanting something better. It wasn’t bad. Just wasn’t great.
The chicken and waffle was fine. They just have better options there. Chicken was seasoned perfectly and cooked very well. The waffle… well is a waffle. Not bad. The gravy was really sweet, so be warned. I just wish there was more balance of sweet and savory (Sweet= waffle, syrup, gravy. Savory= Chicken)
The latte I got was good too. Forgot what it was called.
The portion sizes should be fine for most people. But for me, it was teetering on the smaller size, but still fairly sized for the price and taste.
Overall: 9.0/10
Even though the restaurant wasn’t very busy, it took several minutes for my server to check in. He did offer to remake the dish right away, which I appreciated, but I chose to order something different instead. My second order came out promptly and was much better.
We were seated at a very small table for two, even though many dishes here come with multiple plates and plenty of larger tables were available. I also finished my coffee early on and wasn’t offered a refill until I was getting ready to leave.
Overall, this visit didn’t match the consistently great experiences I’ve had at Anna’s House in the past. I was really excited to return, especially for my favorite breakfast sandwich, so it was disappointing. I couldn’t help but wonder if this dip in quality is why the restaurant was only half full.
To kick off the meal, I opted for the fresh-squeezed orange juice, a delightful and sweet choice. Additionally, we ordered the monkey bread, a shareable cinnamon pull-apart bread topped with cream cheese icing. It was a highlight that I truly enjoyed. For my main dish, I chose Anna’s Skillet but with bacon instead of ham. Upon tasting it, I felt it lacked sufficient salt and pepper — it seemed as though they hadn’t added any at all. However, after a sprinkle of seasoning, it became delicious. Others in my party ordered shrimp and grits, as well as omelets, and they too were pleased with their choices.