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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Kalorama, the exclusive neighborhood drenched in history and studded with many of Washington’s most notable embassies, has a new fine-dining concept, Annabelle. This intimate oasis, created by Ashok Bajaj, features modern American cuisine with a menu crafted by the former White House chef Frank Ruta who served three presidents. His menu at Annabelle showcases retro classics that reflect the restaurant’s inviting new interior.
Stylish corner destination for elegant, contemporary American dishes & craft cocktails.
Hours
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9:30 PM |
Address and Contact Information
Address: 2132 Florida Ave NW, Washington, DC 20008
Phone: (202) 916-5675
Menu
Order and Reservations
Reservations: annabelledc.comresy.com
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Last Updates
Tonight’s the last night we’re offering our Restaurant Week prix fixe! Book your table to…
4 days ago
Don’t forget to join us for Summer Restaurant Week!
We’re offering an exquisite 3-…
6 days ago
Say hello to the newest addition to our team, Pastry Chef Cynthia Ruane!
With over 20 years of experience in the…
Aug 29, 2023
Summer Restaurant Week starts today! Don’t miss your chance to savor our delectabl…
Aug 28, 2023
Your drink is waiting…
Join us for dinner this evening or head to ‘Bar Barlow’ for artful…
Aug 25, 2023
Don’t forget to secure your reservations for #SummerRestaurantWeek!…
Aug 23, 2023
The end of your weekend should look like this!
Aug 20, 2023
We’d love to serve you a craft cocktail or two. Join us at the bar?
Aug 18, 2023
Date night at Annabelle? Sounds like a good plan. Click through below to secure your…
Aug 12, 2023
: Heirloom Tomatoes with Avocado Bavaroise, Herbs, and Balsamic.
Aug 10, 2023
Reviews
Saminda Wijegunawardena
Excellent if sometimes imperfect cuisine, superb service, and polished and mature decor make Annabelle an excellent dining experience.
… moreCharlie Souvannavong
Service was great. Unfortunately, that’s the only highlight of our experience. We expected a lot more from the restaurant at this price point. My chanterelle mushroom soup was under seasoned. My partner felt the same about his pasta course. Both of us had the steak as a main course. The presentation was great, but the dish was underwhelming. The dessert wasn’t much better. The atmosphere was lively and extremely noisy. You have to raise your voice to converse.
… morePhilippa Pham Hughes
Annabelle’s interior design is superb. We had great service, too. Food was very good though not particularly memorable. Seafood heavy menu. If I lived in the neighborhood, I’d probably go all the time. If invited by someone to go, I’d be happy and wouldn’t try to talk them out of it. I’m glad I tried it!
… moreJASON R
Went to Annabelle for restaurant week for the first time. We started with the pork belly and the baby lettuce salad. The pork belly was cooked well, and the accompanying sauce was really interesting. The baby lettuce wasn’t as interesting.
… moreTristam Osgood
Went during Restaurant Week and had the beet salad, skate wing, and chocolate cake/vanilla gelato. Skate wing is hard to find and even harder to cook and it was made to perfection. Ambiance inside is fantastic with multiple sun roofs providing ample natural light and excellent service. One of the top restaurants in DC!!
… moreBarbara Gulten
An absolute hot spot, high end, and a great dining experience. This is a 4.5 star experience. Cozy and beautifully done, good ambiance. Comfortable seating in the dining area. Had a great dinner that I will want to put on replay whenever in DC. Wine menu is also great and unique. Every dish we had was well presented and delicious. The black cod was mouth and mind blowing – not exaggerating. While a small portion it was so perfect; buttery flakey delicate and the sauces it sat on were magic. Whatever they were they were magic on my tongue. Only underwhelming plate was the beet salad plate; the beets were tiny and were flavorless. Confident they can do this better. Everything else was just fantastic. Menu is well designed and cost is moderate to high. Ben who served us was meticulous, pro without hovering, making the experience a relaxing one for all of us. Perfect for celebrations and special occasions. We took a Lyft so I am not sure about parking – maybe some street parking around the same block. Go and have a beautiful time while giving your taste buds a feast. Definitely on my replay list!
… morePamela Song
Ordered everything from the menu and safe to say every single dish is a 10/10!
… moreMatthew Radomski
Amazing atmosphere with great food. The front bar has great cocktails with friendly bar tenders. The food is well portioned and carefully crafted. The restaurant still feels under the radar from your usual Washingtonian Top 100 or Michelin rated venues.
… moreMeredyth Makris
Celebrated our 10th anniversary here. We love this place, and the meal did not disappoint. Cocktails are interesting, wine is good and reasonably priced and the food is beautifully presented and well executed. Highly recommend for any day dining, or to celebrate a special occasion.
… moreNatalie Dolan
We had an amazing experience here! Our waitress, Andrea, was wonderful. She was so sweet, attentive and provided helpful recommendations. The food was delicious. The deserts were incredible. We had three!!! At 37 weeks pregnant, this was our last date night out for a while and I’m so glad we chose to spend it here! We will be returning!
… more