Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ No delivery
… View more
For over 50 years, the McCaffrey family has been sharing their homemade Italian and Mexican specialties with the Denver area. Mike McCaffrey Sr. first opened Angie’s in the Hilltop area of Denver. Now, sons Chris and Mike Jr., along with their wives, have opened their own locations in Littleton and Castle Rock. We now have the third generation of McCaffreys working at our locations and we are looking forward to 50 more delicious years!
Unfussy, kid-friendly eatery offering basic Italian & Mexican plates & lunch specials.
Hours
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
Menu
Photo Gallery
Related Web Results
Angie’s Family Restaurant Castle Rock, Colorado – Official …
Angie’s Family Restaurant Castle Rock, Colorado. Castle Rock 303-660-1233 | Map | Like Us on Facebook Closed June 12-20 for family vacations
Castle Rock – Dine in & Take out
PIZZA · “The Angie”- A combination of Pepperoni, Italian Sausage, Fresh Mushrooms, Onions, Green Peppers & Black · Olives. 11.00/18.00/22.75 “The Rock”- A …
Castle Rock Lunch Specials
Angie’s Family Restaurant Castle Rock, Colorado. Castle Rock 303-660-1233 | Map | Like Us … Pizza ‘n Salad A one item 8” pizza and a fresh garden salad.
Reviews
Serisa Woodruff
Loved my trip to Angie’s. I am from out of town and the idea of a place that specializes in both Mexican and Italian intrigued me. Needless to say, Angie’s did an excellent job at both!
… moreEileen Doyle
The ambience is old-school and fantastic. The service was friendly and helpful and fun. The food, the food outstanding we started off with bread. It was fresh out of the oven and melted in your mouth. We had a few appetizers and then onto the main meal. I had the Italian side of the house and every bit was fantastic homemade sauce homemade noodles. I ate more that I needed. I was full, but couldn’t stop. Then we had dessert and it was amazing. I drove all the way from WheatRidge and it was well worth the drive and I can’t wait to go again.
… moreJessica Garcia
Looking for a great lunch with great wait staff, Angie’s is for you.
… moreMark H
Excellent lunch specials! Had half spaghetti and half ravioli…delicious! Not sure it’s the best ever, but pretty close!
… moreShaun Cooper
Atmosphere is just okay, I mean it’s a little cafe on the corner so don’t expect too much. The service was really good and the food was good as well. Hope you’re in the area and hungry for some lunch. You can’t really go wrong with this one.
… moreRachal
Definitely enjoyed the food here. I had the chicken parmigiano and my boyfriend had the homemade spaghetti. Both were excellent! Highly recommended I would venture to say the spaghetti that came with my meal was the best I’ve ever had! Absolutely delicious!
… moreKeith Tilford
We finally visited this long time local favorite, and were not disappointed. Our choices were on the Italian side of the menu, and served as generous portions for one (not “family style”). My wife loved their signature homemade spaghetti and meatballs, and I enjoyed the lasagna–although I usually prefer mine “bolognese” style, it was tasty and very cheesy (LOTS of ricotta!), which was great for dipping the bread served with it. The seating area was charming and clean, the staff was friendly and very attentive.
… moreCJ C.
This place is a hidden gem. Small restaurant but the food is amazing and the prices are more than fair. Really hard to find that nowadays. Service was awesome too! We had the chicken parm and a pepperoni pizza. Was highly impressed by both.
… moreAshley Lee
Passing through town and stopped and had dinner here. If you like ricotta, try the cheese ravioli or the lasagna. Delicious! My family also got the shrimp parmesan and chicken Alfredo and they said it was delicious too.
… moreRuth Ginsburg
Overall it was just okay. The “baked” Penne with ricotta and meatballs was odd – I’ve never ordered meatballs and had slices of meatball placed under pasta. Seriously, no whole meatballs. Just like 6 pepperoni sized slices of meatball under penne pasta mixed with too much sauce and put under a broiler barely long enough to melt mozzarella on top. And the “ricotta” was hardly a shmear UNDER the meatballs. Very watery. Just weird. The Burrito was very small and came with NO sides – for close to $20 you’d expect at the bare minimum beans and rice. Not here. Maybe it was an off night – I’m just not understanding the good reviews here.
… more