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Offering menus from all four of Angie’s Food Concepts — Lobster, Burger, Chicken and Prime Grill. We feature Maine Lobster and wild-caught seafood meals, served with fries, Angie’s sauce and a drink! Our Angie’s Prime Grill menu offers fresh-cut salads, warm bowls and grilled burritos served with your choice of grilled-to-order Antibiotic Free Chicken, USDA Prime Steak, Wild-Caught Shrimp or Seared Falafel. Also enjoy USDA Prime Burgers and hand battered and breaded Antibiotic Free Fried Chicken Meals! This location offers drive-thru, dine-in, take-out and delivery. No Cash accepted. Credit/Debit and Phone-tap pay only.
Hours
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
| Sunday | 6 AM–10 PM |
Address and Contact Information
Address: 4835 Blue Diamond Rd, Las Vegas, NV 89139
Website: http://angies.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Order Angie’s – Las Vegas, NV Menu Delivery [Menu & Prices]
Get delivery or takeout from Angie’s at 4835 Blue Diamond Rd in Las Vegas. Order online and track your order live. No delivery fee on your first order!
Reviews
Patricia Anderson
Door dash delivery so no info on atmosphere. I don’t normally give a 1 star because there can be some components of a meal that are ok. I ordered 2 rolls the warm lobster roll with extra meat and a fried shrimp roll. The bag is not sealed and the food is not wrapped just sitting in the bottom of the bag very weird. I had to throw out most of the lobster it was steamed in unfiltered Vegas water so you can taste the swamp. I hope I don’t get food poisoning. The shrimp are large and meaty but uneven cook 4 on the sandwich all of them had various stage of cook from very under to rubbery overcooked. The pickle was ok the bread on the lobster roll was sitting out all day I think with hard ends overall a very sad experience for $45.
… moreKelly Daley
I came here for the $10.99 lobster roll advertised. It was even advertised correctly on their digital menu inside. However, when I ordered at the kiosk, the rolls were priced $12.99 ($14.99 meal). The roll wasn’t very good. I ended up throwing the remaining half away.
I also ordered the Greek salad for only $4.99. That was fantastic! Large portion size and fantastic price! This location is perfect for a quick weekday lunch.
I understand why they don’t take cash (it’s more efficient for faster ordering), but I have a hard time supporting any small business that relies solely on (debit)credit transactions. They have paper towel and a stray bottle available for customers to clean the tables themselves. I can appreciate the self-serve aspect of the restaurant.
I really enjoyed the wall mural description of Angie’s history and photos. It was a lovely sentiment.
… moreI also ordered the Greek salad for only $4.99. That was fantastic! Large portion size and fantastic price! This location is perfect for a quick weekday lunch.
I understand why they don’t take cash (it’s more efficient for faster ordering), but I have a hard time supporting any small business that relies solely on (debit)credit transactions. They have paper towel and a stray bottle available for customers to clean the tables themselves. I can appreciate the self-serve aspect of the restaurant.
I really enjoyed the wall mural description of Angie’s history and photos. It was a lovely sentiment.
Shany
I walked in and realized no cash was accepted so I had to leave, deposit money, come back and order. I was intimidated by the screens as it was my first time there and was hoping to speak to someone to ask questions etc. Anyway I ordered. It was $42 for 4 people. The food took about 20 minutes. It was medium temperature. The salad was mostly spinach. Small portion of everything else. The fish was o.k in flavor. Fries good. Lobster roll o.k. Chicken fingers good. The music was super loud. Couldn’t really talk to each other. The kitchen looked a little dirty. No real customer service. When I explained a fry order was missing there was a little bit of an attitude to fix. About 5 tables inside, more on the outside. The experience was just o.k all in all. Nothing impressive to where I have to come back.
… moreEddie Lluisma
Drive through experience is good. The wait is reasonable. Their Warm Lobster Roll meal with seasoned Lemon Butter is good. Also, made my order upgraded to Jumbo. The portion size is good. For $21.65, Its a great value. I had a similar meal at double the price at a different restaurant. Super impressed . I will be back.
… moreTia Carter
Okay hear me out. The prices are decent but I guess it’s really “you get what you pay for”. The place is dirty and short staffed. The first time I came here I thought it was perhaps just that particular day but today I came with the hubby so he can see himself. He said he would not go back and he doesn’t believe they have a “A”rating. The food seemed fresh but the atmosphere can really use a deep cleaning. My order came with a seltzer water but upon review of the fountain machine I skipped out on that (see pictures) . Also, the first time I came here the lid on my meal wasn’t placed on the bowl properly which could’ve landed my food all over the bag. Thankfully today the lid was on but it was hard to get past the filth. Great concept minus no cash ! Just need a thorough cleaning inside and outside.
… moreMinhquang Nguyen
Place is really cold. So pricy for meal w fries n drink. Lobster roll….bread w butter plain..no butter flavor. Lobster? I can eat 24 tails in 1 sitting so these ain’t special.
Flavor pack ain’t good. This place got thousand of choices to make. My gf did say chicken salad was cheap $5
BTW angie rip
… moreFlavor pack ain’t good. This place got thousand of choices to make. My gf did say chicken salad was cheap $5
BTW angie rip
Keshia Meighan
As a DoorDash driver, I spend a lot of time inside restaurants while waiting for customer orders, so I notice things most customers don’t get to see.
Unfortunately, what I’ve observed at Angie’s Lobster has been very concerning. While waiting for an order, I watched an employee wearing gloves cut up cooked chicken, stop to scratch the hair net, and then continue handling the food without changing gloves. That is a serious sanitation issue and very uncomfortable to witness.
On another delivery, I saw a worker take out the trash, come back inside, replace the trash bag, and immediately go to the back to handle orders. I don’t know if gloves were changed, but shortly after, that same employee handed me a customer’s order. Situations like that make me question how carefully food safety procedures are being followed.
The overall atmosphere also felt unprofessional at times, with employees talking and laughing instead of focusing on preparing orders. The dining area cleanliness was lacking as well—tables and floors didn’t appear to be maintained regularly, even during slower periods.
Food safety and sanitation should be top priorities in any restaurant. Based on what I’ve personally witnessed on multiple visits, I would be hesitant to eat here. This location really needs retraining on proper glove use, hygiene, and basic food-handling practices.
Very disappointing experience.
… moreUnfortunately, what I’ve observed at Angie’s Lobster has been very concerning. While waiting for an order, I watched an employee wearing gloves cut up cooked chicken, stop to scratch the hair net, and then continue handling the food without changing gloves. That is a serious sanitation issue and very uncomfortable to witness.
On another delivery, I saw a worker take out the trash, come back inside, replace the trash bag, and immediately go to the back to handle orders. I don’t know if gloves were changed, but shortly after, that same employee handed me a customer’s order. Situations like that make me question how carefully food safety procedures are being followed.
The overall atmosphere also felt unprofessional at times, with employees talking and laughing instead of focusing on preparing orders. The dining area cleanliness was lacking as well—tables and floors didn’t appear to be maintained regularly, even during slower periods.
Food safety and sanitation should be top priorities in any restaurant. Based on what I’ve personally witnessed on multiple visits, I would be hesitant to eat here. This location really needs retraining on proper glove use, hygiene, and basic food-handling practices.
Very disappointing experience.
Nadiyah Jones
Figured I’d give it a whirl since I’ve been saying I was gonna go ever since it opened. I had a lobster sandwich meal which cost me around $17. A nice sized portion of fries came with it, and the sandwich was pretty comparable to others that offer the same or similar sandwiches. I would’ve loved to have had additional toppings or something special on the sandwich though. It was literally lobster in a roll with a side of butter and a spiced mayonnaise. I preferred the mayo to the butter, and can say the sandwich was decent. It’s nothing that I can say I would crave and be dying to go back for however. I will likely check it out though for breakfast as it seems like the pricing is pretty reasonable. I’ll update my review if I do.
… moreVorra Varra
It was cool. We tried the fried and warm lobster along with both crab rolls warm. The truffle butter is by far the best flavor. We tried 4 different one. Hot honey /truffle/lemon butter/ etc. the truffle won hands down. The drinks are free refills. Definitely full when we left…!!
… moreAltasia Phillips
Before I came to Las Vegas a friend of mine told me I HAD to try Angie’s Lobster. She saw a video online and knows how much I love seafood so I thought about it and decided to give it a try. 1. I personally think their prices are reasonable, especially for how much meat you get on the lobster roll. (Note: I ordered my food for delivery via DoorDash so I can’t comment on the service or atmosphere.) I ordered two warm lobster rolls – 1 with seasoned lemon butter and the other with truffle butter. Since it was delivered the butter came in a little packet, therefore it was hard to know which packet I used for each lobster roll. I definitely enjoyed one more than the other, so I would suggest trying more than one if you love lobster and can afford it. My husband ordered a big cali breakfast burrito and he enjoyed it as well. Overall I would say it was well worth the price. The food is tasty and the portion of lobster you get is great. They even have an option to upgrade the roll to a larger size to get 1.5oz of extra meat! I didn’t do that, but I feel it may be worth a try. 5/5.
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