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Angelo’s Taverna Littleton offers classic Italian comfort food, a lively oyster bar, and one of the best happy hours around. Located off Santa Fe, right next to Breckenridge Brewery, we serve fresh oysters flown in daily from both coasts, homemade pastas, char-grilled favorites, and thoughtful cocktails. Whether you’re stopping in for a casual bite or a familiar favorite, we’re always happy to welcome you back.
Casual Italian plates, plus oysters & a full bar, featured in homey surroundings.
Address and Contact Information
Address: 6885 S Santa Fe Dr a, Littleton, CO 80120
Phone: (720) 532-1389
Website: http://angeloslittleton.com/
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Reviews
chip q
I spent a week in Denver for work. This was the only meal I had that was worth mentioning. Our server Ashley went above and beyond. Susie the manager was awesome. So hospitable, being from the south it was nice to feel welcome.
The lobster gnocchi was so damn good. I could have also eaten 30lbs of their meatballs. Go see them, they deserve your business. If I’m ever back in town, I know where I will be eating.
Sincerely thank you
… moreThe lobster gnocchi was so damn good. I could have also eaten 30lbs of their meatballs. Go see them, they deserve your business. If I’m ever back in town, I know where I will be eating.
Sincerely thank you
Mone’t Strider
The food was amazing! We ordered the smoke salmon mezzaluna and the Gorgonzola steak fettuccini! I can’t recall the drink but I believe it was some sort of grapefruit cocktail or mimosa but it was also very delicious. It’s simply lit with gives it a very intimate feel. I highly recommend this place!
… moreZhanna Godkin
We’ve been here a few times for Happy Hour and have really enjoyed it! The oysters, both raw and baked, are so fresh and decadent. The pizzas have unique flavors. The calamari was also delicious – our 12 month old loved it,
too. We are lucky our little one will eat adult
foods (cut to size) because they don’t carry a children’s menu. The manager always comes by to check in, the food comes out quickly,
and the atmosphere is fun. We always call
ahead to get our name on the priority list.
… moretoo. We are lucky our little one will eat adult
foods (cut to size) because they don’t carry a children’s menu. The manager always comes by to check in, the food comes out quickly,
and the atmosphere is fun. We always call
ahead to get our name on the priority list.
Sherry Fernandes
Flew in from Las Vegas and was hungry. We found this place and liked the reviews. I must say, from food, to service it was top notch. Thank you all for great service and fun conversations.
… moreJade Fisher
We love this place. The food is delicious! We got an NA espresso martini and a buffalo sour this time both were delicious! Tried my first cannoli I’ve fallen in love. Ella helped me pick everything out and I will be back again for sure!
… moreA D
I thought this place was tasty, and loved that they let us stay until about the last minute since we rolled up an hour before closing. Everything was tasty, though I thought the pizza was yummier than the Buffalo ravioli. I hope to come back!
… moreBenjamin Lund
Took the wife here for our 5th anniversary. We have been here before and have always enjoyed the selection of cocktails and the menu. This time, we wanted to change it up and try a mocktail that was made with non alcohol tequila. It was refreshing, had the slight tequila taste and balance with the other flavors. We ordered 12 char grilled oysters, 6 were original, and 6 were the special. The oysters were cooked perfectly, were juicy and flavorful. Next, we had the seafood tower. This consisted of raw oysters, shrimp tuna pole, and scallops. All of these items were presented nicely and were delicious. For the main course, my wife had the lobster gnocchi, and I had the lamb shanks. Both meals were cooked perfectly, and the portions were very adequate. Dessert did not disappoint as well. My wife had the tirramissu, and I had the creme brulee. The service the entire time was quick. The waitress was very attentive.
… moreKICH Radio
So if You Know Me And Are A Follower of Sizzle Reviews You Know When I Go Out I Don’t Always Dress To The 9s First Off For Comfort BUT More Importantly I Want An Establishments AUTHENTIC Service I Want The Exact Treatment You Would Get As An EVERYDAY Consumer, Not As Influencer or Well To Do Socialite So I Was Able To Come Out Last Night With a Relatively Large Group of 10 It Was The Last Day Of Valentine’s Day Weekend So Of Course High End Italian Eatery, High Quality Food, High Volume of Traffic, However Our Server Never Missed a Beat We Needed An Extra Chair, And They IMMEDIATLY Reacted First Good Sign, Even Though The Place Was Packed And A Few Of Our Party Had Never Been There And Are Unfamiliar With The Menu Our Server Was Helpful and Courteous a VERY STARK Contrast To The Young Sever At The Sister Establishment Carboys Winery and Distillery BUT I DIGRESS That Is A Seperate Review, So The Italian Food, Here Is Clearly Made Fresh Not Boxed Etc, They Have Smart Fresh Pairings, And Yes The Classic But Not The Ordinary Play On Classic Staples Such As Alfredo I Had The Pollo Angelito or Angelic Chicken Sauteed Onions, Gave This Dish A Beautiful Pop, A Favorite Of Our Fellow Diners Are The Stromboli Which Seemed To Me Heavy On The Black Olive But Olive Is Huge In Italy So Is Well Waranted, We Were Pleasantly Surprised With A Ciuple Ssrvings of Spicy Oysters on The Half Which HONESTLY I Would Have NEVER Ordered BUT SO GOOD, Perfect Seasoning Not Over Cooked or Gamey In The Least Bravo! Made A Believer of Me We Did Have A Few Glasses of a Rosé Wine And A Sovereign Coviñon Which Before You Lay In To Me I REALIZE IS NOT The Pairing For A Chicken or Alfredo But Don’t JUDGE ME I’m Not Uncultured Swine But Again The Wine Is From Carboy as Afore Mentioned Great Wine Bad Service Ther But Even The Presentation Of The Wine Is Better In The Resturant Than In The Winery Came In a Bottle Freshly Opened Table Side Was Able To PARTAKE in The Cork Sniff Which I Enjoy! ONLY Complaint If Any? My Wine Was A 2021 Only 4 Years Old in My Opinion Not Completley Matured BUT Was Still So Tasty! Not Overly Sweet Yet Not Overly Dri, Again Not The Biggest Wine Connoisseur So Take With a Grain Of Salt The Food And Service Were Top Notch and I Was Treated With A Smile And Gracious Respect Our Server Obviously Was Raised To Understand NEVER judge A Book By It’s Cover And I Learned Never Apparetly Judge A Resturant By It’s Counterpart Brewery We Will Be Returning On a Regular Basis Definetly KICH Radio, P C.N Network TV SIZZLE Reviews Everything Approved! #SizzleSaidIt
… moreJSCRZN “ByU”
The Food was Amazing!!! Oysters, Spaghetti & Meatballs… and to top it off, creme brulee accompanied with red wine!!! Thank you again! Ashley our server, You deserve a raise. You were so kind with great suggestions and made us laugh!!!
… moreRonald Allen
2025.07.27Lasagna was tasty fine ground meat with lots of cheese, good texture. Gnocchi were a bit dense in the lobster sauce was a bit loose when it came out but thickened as it cooled. Good lobster flavor. No Chambord:(
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Papardelle with Alfredo sauce and a meatball was very rich and thick with a fantastic bite. Exceptional scallops and pasta. Excellent cannolis! Service was on point, not too bothersome and great recommendations.
… more—
Papardelle with Alfredo sauce and a meatball was very rich and thick with a fantastic bite. Exceptional scallops and pasta. Excellent cannolis! Service was on point, not too bothersome and great recommendations.