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Angelo’s on Pueblo’s Riverwalk is known for our pizza. As our name implies we have so much more. The owner born and raised in Brooklyn has brought many great recipes from his home such as cannolis, calzones, Stromboli’s, pasta’s, wonderful sandwiches, salads and added with Pueblo’s world famous chilies and Local made sausage you just can’t beat our menu. Everything we make is made to order which means patience is a virtue when you want to eat good food. Being located on the Riverwalk we have dining inside and out right next to the Arkansas River. Carry out and delivery is also a good option and call ahead seating.
Family-owned New York City-style pizzeria using housemade crusts & area-sourced ingredients.
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Family-owned and rooted in Brooklyn recipes, we serve pizzas with housemade crusts, calzones, strombolis, fresh pastas, sandwiches, and sweet cannolis.
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Reviews
Shana Latrice
I received my order by delivery, so I was unable to access inside dinning. I enjoyed the taste of everything I ordered and was very happy with the size of the pizza slice. The only take back was paying 1$ to add onion on plain lettuce when I ordered a side salad. I also paid to add olives which wasn’t a problem, however I only received 3 small slithers of red onion. Knowing that, I would have just left that off my order. Overall taste of the food was 10/10.
… moreKylie McGinnis
I haven’t been to Angelos in a long time because of bad experiences, but they definitely have improved significantly! All the dishes we ordered were pretty yummy. I ordered the fettuccine alfredo and tomato Basil Soup and they were both very well made and had lots of flavor. My boyfriend said the pizza was pretty good. The service was nice and the resurant has lots of business. I’ll definitely come back.
… moreSarah Gallegos
Very delicious dinner in a cozy restaurant by the Riverwalk. We loved it! We ordered garlic knots, spinach salad, a 19” Musso Farms pizza (chilis, sausage, pepperoni) and gelato. It was all 10/10. The pizza was phenomenal— the crust was perfect, it had generous toppings, and came out piping hot and fresh. We’ll definitely be back next time we are traveling through Pueblo, Colorado.
… moreCamila Segar
I don’t know if it was an off night or the cooks have changed since the last time I went but it was pretty bland and very expensive. Best part of the meal and the most fairly priced items were the cheesecake and the meatballs. Pizza, pasta and meatballs sandwich was all meh and the chicken cesar salad was the blandest dressing I’ve ever had the ranch had more flavor then the cesar.
The server and atmosphere was great but the flavors compared to the price just wasn’t there.
… moreThe server and atmosphere was great but the flavors compared to the price just wasn’t there.
Michael and Alex Douglas
I go here a couple times a week. Mainly cause work pays for my lunches due to travel. The food is really good, the servers are always on point, and I’m never disappointed. Usually have to take food to go there is so much. When the bosses come in we always have dinner here as well!
… moreLadylynn
This is my favorite place ita like having a bit of New York! There great delivery or dine in great service ordered the kiddos French Fries and Buffalo wings last night they loved loved it thank you again, tonight they ordered baked ziti this is their new favorite place thank you again, great place great food and great service. And especially the wonderful kitchen chefs!! We applaud you!!!!!
… moreJulie Baggs
Ordered pickup. Pizza was horrible. Spinach and basil was wet, pizza cold, tomatoes were whole, not cut, wet and not ripe, cheese wasn’t melted, crust was dry, Paid for chicken as add on, and there was 4 small pcs of chicken on entire pizza, and about 4 black olives on entire pizza. Said NO mushrooms, yet there were mushrooms on pizza. I threw 90% of it out. Absolutely horrible, worst pizza I ever had, don’t order from here.
… moreR. Michael Burns
Great food in a beautiful setting. I had the chicken marsala and it was lovely, the sauce savory and loaded with mushrooms, the chicken perfectly cooked. Mom’s pizza was a lovely old-fashioned dish with generous amounts of toppings, and dad’s eggplant parm was gorgeous (and apparently very tasty).
The service was very friendly and speedy, and the patio on Pueblo’s River Walk is a great, peaceful setting. I can’t think of what else I could possibly want from an Italian pizzeria.
… moreThe service was very friendly and speedy, and the patio on Pueblo’s River Walk is a great, peaceful setting. I can’t think of what else I could possibly want from an Italian pizzeria.
F Mitchell
Been coming to Angelo’s since they were located in their original building on Union. Over the decades they have continued to impress. Great location, diverse menu, great drinks and service. Some of our faves: Musso Farms pizza, Baked Ziti, Stuffed meatballs, chicken scallopini and the salmon salad.
The side salads and dressings are always fresh. Great place for one, two or ten people!
… moreThe side salads and dressings are always fresh. Great place for one, two or ten people!
Yesenia T
They have a good variety of pizza and other food options. I ordered the margherita pizza which was okay I definitely don’t recommend for the taste or price. The other pizza with 4 topping options was good and the Caeser salad was great. Service was okay, definitely room for improvement, we had to keep asking the server for items.
… more