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Address and Contact Information
Address: 1950 Welcome Way, Monroe, MI 48162
Phone: (734) 289-3500
Website: http://angeloschophouse.com/
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Angelo’s Chop House | Monroe MI – Facebook
Angelo’s Chop House, Monroe. 7347 likes · 39 talking about this · 4307 were here. Fine dining specialized in steaks, seafood, and Italian cuisine.
Angelo’s Chop House – Explore Monroe
Angelo’s Chop House is an upscale, family-owned steakhouse specializing in premium hand-cut steaks, tender chops, fresh seafood, and classic Italian cuisine …
Reviews
Ellen Masters
This was our third time in Monroe, Michigan, and the third new place that we have dined. By far, Angelo’s Chop House is the best restaurant that I have tried to date in Michigan.
We started with a few cocktails, and some calamari. The calamari could have cooked a bit longer. I prefer it a bit crunchier, as well as served with peppers and whole squid. It was terrible though.
We both had the prime rib (available Friday and Saturday only) for our entree along with asparagus and loaded mashed potatoes. The prime rib was phenomenal! I had mine medium. The au jus was perfectly seasoned and the meat was fall off the bone tender. I believe it was a 20 ounce serving. The asparagus was picked at just the right time as well. It was not tough at all, as asparagus can sometimes be. The potatoes were good. They were standard loaded mashed.
We sat at the bar. College basketball games were being shown on the tv’s, which is a HUGE PLUS in my book! This restaurant runs like a finely oiled machine. The bartenders and the wait staff communicated effectively to serve all customers quickly and efficiently as far as I could tell.
We will definitely be back again!! Keep up the good work!!
Visited Saturday February 21, 2025 @ 6 pm.. no wait and plenty of parking!!!
… moreWe started with a few cocktails, and some calamari. The calamari could have cooked a bit longer. I prefer it a bit crunchier, as well as served with peppers and whole squid. It was terrible though.
We both had the prime rib (available Friday and Saturday only) for our entree along with asparagus and loaded mashed potatoes. The prime rib was phenomenal! I had mine medium. The au jus was perfectly seasoned and the meat was fall off the bone tender. I believe it was a 20 ounce serving. The asparagus was picked at just the right time as well. It was not tough at all, as asparagus can sometimes be. The potatoes were good. They were standard loaded mashed.
We sat at the bar. College basketball games were being shown on the tv’s, which is a HUGE PLUS in my book! This restaurant runs like a finely oiled machine. The bartenders and the wait staff communicated effectively to serve all customers quickly and efficiently as far as I could tell.
We will definitely be back again!! Keep up the good work!!
Visited Saturday February 21, 2025 @ 6 pm.. no wait and plenty of parking!!!
Nicole McFaul
Private parking lot.
Ordered mojito, pumpkin escargot, porter house steak, NY strip, Cajun chicken, shrimp cocktail, side Caesar salad, no croutons, 3 stuffed salmon special, side salad, chowder, Greek salad, blondie dessert. $103.17 for our portion.
Escargot is okay, burgundy sauce is nice with the white bread.
No Alaskan king crab legs at all, they are out of the crab meat.
No lime for my water. :/
The Greek salad is good, like the dressing. Lots of croutons, had to discard them off the salad. I wouldn’t have expected croutons to be in my Greek salad at all. The feta comes in blocks, nice.
The side Caesar is not bad, covered in croutons as well.
The white Italian bread is soft and billowy, not bad. The honey butter is good.
Stuffed salmon is okay, the crab is maybe just tiny bits in the mascarpone sauce, was hoping for some bigger bits of crab.
Service is good. Food is avergae
They do charge for using a credit card. 🙁
… moreOrdered mojito, pumpkin escargot, porter house steak, NY strip, Cajun chicken, shrimp cocktail, side Caesar salad, no croutons, 3 stuffed salmon special, side salad, chowder, Greek salad, blondie dessert. $103.17 for our portion.
Escargot is okay, burgundy sauce is nice with the white bread.
No Alaskan king crab legs at all, they are out of the crab meat.
No lime for my water. :/
The Greek salad is good, like the dressing. Lots of croutons, had to discard them off the salad. I wouldn’t have expected croutons to be in my Greek salad at all. The feta comes in blocks, nice.
The side Caesar is not bad, covered in croutons as well.
The white Italian bread is soft and billowy, not bad. The honey butter is good.
Stuffed salmon is okay, the crab is maybe just tiny bits in the mascarpone sauce, was hoping for some bigger bits of crab.
Service is good. Food is avergae
They do charge for using a credit card. 🙁
Lena Simon
Angelo’s Chop House — where to begin?
Upon walking in, the first thing I noticed was how dirty the entrance was. The front doors and windows were grimy, and the door handle bar looked even worse. The lighting inside was decent, but that was one of the few positives.
We started with the artichoke dip, which was just okay, lacking the flavor it should have had. While waiting for our meals, we couldn’t help but notice another table nearby repeatedly sending their food back: mushy lamb chops and an overly fatty steak. Naturally, this made us nervous about our own orders.
The menus themselves looked worn and dirty, which didn’t help the impression. I ordered the chicken Marsala, and my husband ordered a steak with loaded mashed potatoes. Unfortunately, my dish was completely bland. My husband’s steak had some fat, though not as much as what the other couple dealt with. The “loaded” mashed potatoes were disappointing as well; just a big glob of cheese with a few sprinkles of bacon on top.
To make matters worse, after the unhappy couple left, the manager (dressed in a black dress shirt and shorts, unlike the rest of the staff who were in full black work attire) went over to another table and began loudly mocking the customers who had complained. This unprofessional behavior was not only inappropriate but also uncomfortable for everyone nearby to hear.
Overall, between the cleanliness issues, bland food, and unprofessional management, Angelo’s Chop House left much to be desired.
… moreUpon walking in, the first thing I noticed was how dirty the entrance was. The front doors and windows were grimy, and the door handle bar looked even worse. The lighting inside was decent, but that was one of the few positives.
We started with the artichoke dip, which was just okay, lacking the flavor it should have had. While waiting for our meals, we couldn’t help but notice another table nearby repeatedly sending their food back: mushy lamb chops and an overly fatty steak. Naturally, this made us nervous about our own orders.
The menus themselves looked worn and dirty, which didn’t help the impression. I ordered the chicken Marsala, and my husband ordered a steak with loaded mashed potatoes. Unfortunately, my dish was completely bland. My husband’s steak had some fat, though not as much as what the other couple dealt with. The “loaded” mashed potatoes were disappointing as well; just a big glob of cheese with a few sprinkles of bacon on top.
To make matters worse, after the unhappy couple left, the manager (dressed in a black dress shirt and shorts, unlike the rest of the staff who were in full black work attire) went over to another table and began loudly mocking the customers who had complained. This unprofessional behavior was not only inappropriate but also uncomfortable for everyone nearby to hear.
Overall, between the cleanliness issues, bland food, and unprofessional management, Angelo’s Chop House left much to be desired.
Daniel Kaczmarek
I’ve been to many restaurants over my lifetime. Cheap ones, expensive ones, and in between. Angelo’s is one of those in between places and I must say, they are better than any expensive place I’ve been. Far better than any cheap steak house as well. The atmosphere is relaxing, the staff is polite and helpful and the food is cooked to perfection. I will be sure to return as often as possible. Fantastic place with great food and people.
… morebrittany bulger
Rated the food a 2, but it was also the most perfect medium rare I’ve had in a while. The temperature of the steak was a solid 5. What killed it was the sauce on top and the lack of seasoning. Either up the seasoning or nix the sauce. My server, who was also acting as a host and most likely other positions as well, super friendly and helpful
… moreLeslie Grassel
I enjoyed dining at Angelo’s, Monroe. Although the Erie location has a better vibe. My 100% disabled husband to me out for Vdady dinner. He was satisfied with his meal, I was not: half of the orders at narket price. Really?! You have your standard vendors stop money grubbing for more. My fitter steak was over seasoned, so salty it was an inedible. The dim-witted waitress put in another steak order and I asked for Madeira sauce on the side.
The sauce had ZERO flavor and was the consistency of ketchup.
Dear Monroe, could you at least offer more agreeable terms to open fresh and new restaurants? You charge taxes out the wazoo, but only allow competitive restaurants or stores. I would rather move to have more options for all things instead of driving 30 minutes or more to shop or dine.
… moreThe sauce had ZERO flavor and was the consistency of ketchup.
Dear Monroe, could you at least offer more agreeable terms to open fresh and new restaurants? You charge taxes out the wazoo, but only allow competitive restaurants or stores. I would rather move to have more options for all things instead of driving 30 minutes or more to shop or dine.
Tina Marie Buxton
Great hidden gem! Try it! Steaks were cooked perfectly. Nice large sized portions. Great staff & Great food. Drinks were nicely filled & never empty. Restaurant was clean & cozy! Literally better than any steak chain. My husband said his steak was a 9.5 out of 10 & that’s great coming from a “steak guy”! Mine was a 10! Just go & thank me later!
… moreMallorie Jones
Went for my father’s birthday and also mine . Food was outstanding overall. Appetizer (spinach and artichoke dip) was the best I ever had. Salad was fresh. Ravioli was mouth watering and had so much flavor in every bite. Chicken Alfredo amazing …best I ever had …honestly. My dad loved his steak and mother devoured her scallops and soup . Drinks were also amazing. Elderberry martini was so yummy . You need to stop in and try this high dining establishment. It’s a hidden gem in Moneyroe and is by far one of the best restaurants in the world. Both waitresses we had were great. Both were friendly, knowledgeable, and professional. We will definitely be back!!! Desserts also amazing ❤️❤️❤️ chocolate cake was outstanding!!!
… morePaula Cox
The bread was good. The French Onion soup was delicious as usual, however, the steak was horrible! After sending it back it was still unfit to eat. The manager never came out, but the waitress said she was supose to offer me a free dessert.
As far as fine dinning:
We had 2 tables that were pushed together by a window, (they were uneven so the water glass spilt) 1 table actually rocked when you touched it, so that was fun to deal with.
We’ve always had good food and service when dinning here, but something has definitely changed!
… moreAs far as fine dinning:
We had 2 tables that were pushed together by a window, (they were uneven so the water glass spilt) 1 table actually rocked when you touched it, so that was fun to deal with.
We’ve always had good food and service when dinning here, but something has definitely changed!
Mika Kura
The rib steak was absolutely delicious and melted in my mouth. The coke here has the nice burn I love in a good fountain drink machine ️ ️ ️ our server I believe her name I’m uncertain, Joey’s service was great always refilling our drinks and recommending us good dessert options if we wanted any. Tip well deserved and good service! Absolutely delicious steak to try if you’re in town
… more