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Institution since 1905 for gelato & Italian desserts in a nostalgic, pastel-pink parlor setting.
Hours
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 214 N Carrollton Ave, New Orleans, LA 70119
Phone: (504) 486-1465
Website: http://www.angelobrocatoicecream.com/
Menu Photos
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Angelo Brocato – A New Orleans tradition since 1905
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New Orleans, LA 70119|[email protected] · Facebook.
Angelo Brocato’s: About Us – New Orleans
Angelo Brocato® Original Italian Ice Cream Parlor has been operated by the Brocato family in New Orleans, Louisiana for over one hundred …
Reviews
David Fielding
A delightful and popular institution among NOLA bakery gelaterias. Outstanding traditional Italian pastries; tortes, cannolis, eclairs and cake slices. Good assortment of gelato flavors. Also quite a variety of imported packaged Italian delicacies displayed for gifting and take home. There are a handful of small tables in front and more sit down tables just above/beyond the main floor. Parking is tight in front, but there’s a variety of options nearby.
… moreLaToya
Perfect girl date with the BESTIE…… staff is always courteous & generous. Very clean & the staff os very attentive. Best Gelato in New Orleans….. make sure you get the Almond CheeseCake also
… moreA Friendly Tiger
Probably the closest to real Italian desserts you can get in Louisiana. Light and delicious cannolis and other little pastries! It’s hard not to overbuy all the desserts they have to offer. They even have baked Alaska! I need to try it next time for sure.
… morejunior gutierrez
This is one of my favorite places; I go three or four times a week. But the last four times I’ve been, the cappuccino has been awful. This used to be one of the few places where you could get a decent coffee. It was just foamy water, a terrible experience. I should invest in a barista.
… moreYvonne A
I really love the tiramisu cake here! It’s always delicious and consistent. I keep coming back not just for the tiramisu, but also for the blueberry tart and cheesecake, which are equally amazing. The desserts are always fresh, beautifully presented, and perfectly balanced in flavor. The staff is friendly. Highly recommended for anyone who enjoys quality desserts!
… moreRosemary Stolzenberg
Pastries, cookies, fresh cannolis and more. Amazing authentic traditional baking, always delicious.
… moreCora
Great variety and flavors. Was recommend to us by local restaurant staff for dessert.
… moreSunny Bunny
The gelato was delicious. I got the strawberry cheesecake and it was so sweet and creamy. All the other pastries looked so appetizing.
The store is quite small but cozy. There was a line since we went on a Saturday evening. The wait isn’t too bad and the service is great!
… moreThe store is quite small but cozy. There was a line since we went on a Saturday evening. The wait isn’t too bad and the service is great!
Fenn French
Don’t tell anybody about the almond macaroons.
My grandmother served these as a child. I have been looking for them for years.
When I put it in my mouth it melted and my childhood memories came flying back.
Even if you didn’t eat them as a child, they are the best cookie you will ever find.
For you macaroon fans, yes I said cookie. this is not a tall round bundle of coconut . It’s a flat crisp, no coconut.
I doubt that this is where Grandma got them. She probably went to Gambino’s or McKenzie. But this is exactly as I remember.
… moreMy grandmother served these as a child. I have been looking for them for years.
When I put it in my mouth it melted and my childhood memories came flying back.
Even if you didn’t eat them as a child, they are the best cookie you will ever find.
For you macaroon fans, yes I said cookie. this is not a tall round bundle of coconut . It’s a flat crisp, no coconut.
I doubt that this is where Grandma got them. She probably went to Gambino’s or McKenzie. But this is exactly as I remember.
F. Finelli
This place doesn’t really need an introduction; its reputation speaks for itself. Casual charm and personal nostalgia made this a no-brainer place to get my morning coffee and sfogliatelle, or “fogies” as they adorably call it. Note that they only do sfogliatelle on the weekends or special holidays as they are intensive to make. Anyway, everything’s freshly made and tastes how it’s supposed to. Now, if I can only get lobster tails… 🙂
… more