Kyle Barton
Flank steak was cooked to perfection! Also the other food my workers had was great as well. Great service!
… moremark Perry
Since I was a kid and up to this very day, in fact, just 2 days ago I was there. And I’ve been there probably 4 times in the last two weeks. This place has always been awesome. And if it’s something that you’re reading and you’re from out of town, well, then obviously you’re up from out of town and you need to go there. It’s fantastic food, fantastic service, fantastic people. And the crowd that hangs out there is high quality. And i’m not saying that other places have problems with that, but I am not saying that i’m not saying that I will just tell you that you’re talking to real nice people.Anyone in there is a good person.
… moreDapper D
Good folks. Attached is an image of my medium steak. Tasted heavenly after it was cooked longer. Wherever they get their meat is awesome!
… morePage Greenwaldt
When we arrived the parking lot was full and cara were parked down the road in every direction, we walked in and were seated right away. We sat on the dining side and had a very nice server, I unfortunately cannot remember her name. We order our drinks and food immediately and they came out both so fast. We were shocked we weren’t even half way through our salads and our entrees came out! I thought we would be there for a long time with how busy it was. Everything was delicious we had the angry shrimp pasta & the outback fettuccini. As a random side note I got raspberry tea and it was super flavorful, could have just came from the soda gum but it was really good haha. The helpings were insanely huge, left overs for at least another meal or two! Everything was fantastic.
… moreJulie J Condon
I noticed the chicken in my wrap was cold, so I asked the server whether it’s usually served cold. “No! Let me fix that!” he exclaimed. He whisked it away and came back with the entire plate properly hot, including the fries. He even took a small discount, unrequested, for the inconvenience. He cared and made it right. All the workers there looked like they valued and enjoyed their work.
… moreTroy N
Multiple environments: fine dining, bar, outdoor and rooftop. Wine selection was limited. House blue cheese is good. Mashed potatoes were blah. House garlic bread is good. Steak was made great. Cordon blue pasta was great. Been here before for Bloody Mary, high was great.
… moreGreg P
Our food was great. Random pick but loved the food and beer.
… moreRekutsko
The atmosphere, for a bar, was incredibly nice. If you wanted, you could choose to sit on the restaurant side however.
The food was A+ for sure and it was legit hearty portions. I got the large spaghetti with cheese curds and it was amazing! (Tip: their wild rice soup for a side is more than worth it!)
My friends got the angel hair shrimp and prime rib, which they professed to being worth it.
Service was a bit on the down side, but we got everything we needed in time.
… moreScott Pederson
Very good food, friendly staff. Even when it’s busy we get our food fairly fast. I recommend this restaurant to anyone. Only thing it can get a little loud in there when it is full of people talking.
… moreAmanda Olson
Our server on 7/6/23 approximately around 6:30 p.m. was Suzanne, she was a great waitress/server. She made sure we got our refills when we were empty. The food was FANTASTIC!!!! I had the Fettuccine noodles with Shrimp and crispy chicken, Alfredo sauce and Broccoli and a salad. Oh and the salad was FANTASTIC too!!!! I definitely recommend Angelina’s to anyone. Especially if you are looking for that great atmosphere and warm welcoming feeling and great service and also that Olive Garden feel/cravings, this is the place to go!!
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