
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar with no reservation for a craft cocktail like The Muse with gin and beet kvass.Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, drinks and a flaky pastry like our Napoleon invite you to finish the meal with hours of good conversation in a space that feels like home.
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Anelya Restaurant
Anelya Restaurant – Chicago, IL – OpenTable
Anelya Chicago | Chicago IL – Facebook
Reviews
Started with the egg mayo + trout roe tart – creamy, rich, and the perfect bite to kick things off. The poltava halushki (soft, pillowy dumplings) were total comfort food , and the chilled kefir soup was so refreshing in between. The holubtsi (stuffed cabbage rolls) were tender and full of flavor – easily a highlight.
I couldn’t skip a cocktail and went for the Blind Beauty – a horseradish vodka martini . Bold, smooth, and super unique – I’d come back just for that.
Even dining solo, the vibe was cozy and welcoming. The staff made me feel totally at home. Left full, happy, and already planning my next visit.
From the very first moment, everything about Anelya was absolutely perfect. The atmosphere, the warm and welcoming service, and the attention to detail made us feel like we were in for something special—and it truly delivered.
The food? Simply incredible. Each dish is rooted in traditional Ukrainian cuisine but reimagined with a modern twist that makes every bite feel fresh, unique, and unforgettable. The chef has done a phenomenal job creating rich, complex flavors—layers of sweet, bitter, and sour that play beautifully together in every dish. You can tell there’s true passion and artistry behind the menu.
And let’s talk about the cocktails—they’re anything but ordinary. Each one was creative, beautifully presented, and completely unexpected. Just like the food, the drinks reflect a bold, modern take that makes the whole dining experience even more exciting.
This was hands down one of the most memorable meals I’ve had in a long time. I highly recommend Anelya to anyone looking for a truly unique culinary experience. You won’t be disappointed!
I initially called to make a reservation and was told that I needed to email for a party of 8-10 people. I immediately emailed the provided address and followed up after 3 days of no response – I never received a reply (and triple checked the address).
I had trouble getting ahold of anyone by phone, so I finally made a reservation for 6 on Open Table and added a note about group size. They confirmed the reservation for only 6, so I finally just called and left a message that the party was 9 people. They immediately raised the reservation to 8…not 9.
I had to keep calling until I FINALLY got someone on the phone the day before my reservation. I mentioned that I had been having issues making a reservation and received no apology.
The dinner was wonderful, and we tried almost every dish. Standouts were the pashtet, forshmak, varenky, beet salad, and krovyanka. Drinks were also excellent and we had a lovely time trying all of the infusions (easily shared amongst us all). Service was a bit stilted and awkward, but completely fine.
I’d recommend not doing the chef’s table for a large party – we spent significantly less, got exactly what we wanted, and were all stuffed (even had leftovers).
All in all, a great experience marred by confusingly poor upfront service.
One standout was their horseradish-infused vodka – I was surprised by how much boldness they packed into just a tiny sip! But the real star of the night for me was the mushroom soup – so rich, deep, and full of umami goodness.
The ambiance was nice and casual, making for a relaxed meal, though I will say the seating wasn’t the most comfortable. That aside, the food and overall experience more than made up for it. I’ll definitely be recommending Anelya to friends and will be back for another round soon!
Menu was a nice sampling of traditional Ukrainian dishes, simple and flavorful. The appetizers and entrees, well all of the dishes were super small portions for the price. I would say to go in expecting that and then you won’t be disappointed. Service was just ok, appetizers felt rushed. Our server encouraged us to order more entrees after we just ordered dumplings and the sauerkraut with sausage, claiming “it takes a long time for entrees to be prepared” we said we were good and literally a minute later our food came out. For two people, and we just drank water.. it was $124. That’s a bit pricey for what it is. Food was delicious, ambience, plants and lighting is really cozy and unique. Overall, I’m surprised by all the 5 star ratings.