
This casual option serves Vietnamese vegan & vegetarian dishes such as curries & rice bowls.
Address and Contact Information
Address: 2007 Broadway, Sacramento, CA 95818
Phone: (916) 736-1157
Website: https://andynguyensvegetarian.com/
Menu Photos
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Reviews
I had the treasure roll, karma roll, urban monk bowl, zen yakisoba noodles, patience noodles, supreme noodles, harmonious connection, pineapple lemonade, and fruit stand. All the dishes had a generous amount of toppings, “meat,” and carbs. It was very filling.
Treasure roll was a simple spring roll with great peanut dipping sauce. Great starter.
Karma roll has some mango in it and it also was good, but I liked treasure roll more. The karma roll comes with vegan fish sauce.
Urban monk bowl was my favorite savory dish. Very light and refreshing. The soy beef was really tasty.
Zen yakisoba noodles were my second favorite dish. Basically they are pan fried thick noodles with mushrooms and “shrimp.” It hit the spot for my fast food cravings.
Patience noodles tasted like a vegetable broth, but it had a savory depth to it. It was okay but I would try something else next time. Didn’t mind eating it but I also love traditional pho and it really can’t compare, literally.
Supreme noodles were VERY lemongrassy but I like lemongrass so it was okay. Kinda on the sour side.
Harmonious connection had a strong coconut milk base and I thoroughly enjoyed it.
Awakening of Faith was also pretty dang good. A generous helping of tofu and spy beef mixed with fresh herbs and veggies.
The drinks were okay. Definitely preferred pineapple lemonade over fruit stand. Fruit stand was less sugary than anticipated. Be sure to mix your drinks because all the sugar accumulated at the bottom for my pineapple lemonade. They ran out of the drip coffee when we went.
Overall, a solid choice. Highly recommend!! They also seem to be one of the only vegan options open in Sac on Mondays.
Such high hopes because of their story of the refugee parents from Vietnam opening this restaurant in the 80s. Figured it has to be good if it’s open that long right?
Nope.
No flavor. Not even salty.
Which works for restaurants that then focus on super high quality ingredients that naturally have a lot of flavor.
Nope.
Ingredients have no flavor. Dry. Chewy like they’ve been sitting there. Especially the maha mushrooms which everyone raves about in reviews.
Even the dish we ordered from the exotic flavors or whatever had zero flavor. Not to mention the rice noodles were disgustingly clumped together (which is what happens when you overcook them then let them sit for a while). See image below. Couldn’t even eat it.
The craziest part is we were STARVING when we got here. So anything should’ve tasted good. Imagine how nasty it would’ve been if hadn’t been so hungry?
Service was fast enough even though it did pick up for a moment. And here are my reviews about the food.
Being born and raised for 18 years in Saigon, Vietnam, I haven’t considered many vegan vietnamese dishes in the US are good. But at Andy Nguyen’s these are wayyyy so good!!! I love those.
The spicy mongolian beef tastes like mongolian real beef. The vegan mayo dressing on the salad is so good! My husband said that if no one told him that was vegan beef, he honestly wouldnt be able to tell.