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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Elevated Italian restaurant in a house with a garden highlighting local ingredients & global ideas.
Hours
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | 4:30–10 PM Hours might differ |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
Address and Contact Information
Address: 712 W Brookhaven Cir, Memphis, TN 38117
Phone: (901) 347-3569
Menu
Order and Reservations
Reservations: resy.com
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Related Web Results
Andrew Michael Italian Kitchen
Andy Ticer & Michael Hudman’s first restaurant established in 2008. · To make a reservation, · 712 W. BROOKHAVEN CIRCLE Memphis, TN 38117 · Dinner Service // …
Andrew Michael Italian Kitchen | Memphis TN – Facebook
To make a reservation, please call 901.347.3569 or visit www.resy.com. Walk ins are always welcome.
Andrew Michael Italian Kitchen, Memphis, TN – OpenTable
Secondi · Lamb Loin$30.00. white beans, kale, sundried tomatoes, kalamata olives, confit mushrooms, truffle jus · Halibut$33.00. corn, mushrooms, peaches, …
Reviews
Jeneal Southern
Our second visit to AM and hopefully not our last. This place is stunning. The food is just divine. The staff are friendly and knowledgeable. The pace of the courses was perfectly timed. The atmosphere is cozy and welcoming. A Memphis Jewel that must be tried by locals and visitors! Like many places in Memphis, parking can be a bit of a nightmare, but they offer valet. We forgot to get pictures of dessert, but I highly recommend the Chocolate Sticky Toffee Pudding, the Lemon Pot de Creme and the Tiramisu. Don’t even choose one, get them all! You won’t regret it (get them to go).
… moreGayltan Godwin
We celebrated my birthday here! Our server Will was most gracious, offering me several birthday acknowledgements. The food was awesome as well!
… moreJimmy Feng
Refined and hearty Italian. We enjoyed the ambiance, with dim lighting and tasteful decor. Our servers were warm and knowledgeable. Pastas were decently portioned and all dishes were flavorful but a bit over-salted. Best dish we had was the casonsei with butternut squash, brown butter, and sage, which almost gave me flashbacks to a similar dish I had in Bologna — I do wish the sage and brown butter came through stronger, but that might just be my personal preference. Grouper came a close second, nicely seared, and paired well with the cannelini beans. Though, we felt there were some slight quality issues; the middle (and thickest part) was initially undercooked and we had it replaced with another order after letting our server know. On the second time, the grouper was slightly over cooked, likely to ensure it wasn’t undercooked again. Not a big issue as the dish was delicious overall. Rigatoni was enjoyable, with nicely crisped pork belly to contrast the chewy al-dente pasta. Sauce was familiar but elevated with gentle and comforting heat from the serrano peppers and balanced well with some acid. Blue crab on focaccia with what I imagine is either broiled or blow-torched manchego and a creamy sauce was scrumptious; chunky crab meat layered over nicely toasted and buttered focaccia. Manchego was slightly pungent. Definitely a better value for quality and quantity than another high-end restaurant I will not name in the area. As a self-proclaimed garbage disposal machine with a low floor and high ceiling for food, AM is one of the few restaurants I think I’ll revisit in Memphis and would recommend to others.
… moreBarbie Cunningham
We celebrated my best friend’s birthday last night at AM. Everything was perfect! The food was divine and Tabitha made the dining experience so much fun. My friend just raved about the entire experience. Thank you so much for making us feel so welcome and giving us a truly memorable night.
… moreRaven Childers
As always the food was absolutely wonderful. This was a group gathering and we were in a private room. The meal was a four-course meal with choices. The first was a wonderful salad to start. The second choice was either a traditional meat ravioli or a kind of cheesy buttered noodle. Then the main course was a pork or fish. Then for dessert there was a ice cream chocolate cake or tiramisu. It was all absolutely delicious.
… moreRhonda Marable
First dinner in Memphis, and it was excellent. The cocktails were great. We each ordered something new, and I can honestly say nothing I tasted was a miss. We had some of everything in each of the courses. The cheese selection on the cheese board was phenomenal, every pasta dish was so good, and the sleeper hit of the night was the chicken entree… apparently, you can’t go wrong with Andrew Michael.
… moreNavid Mohammad Imran
Very nice upscale restaurant. We went on a Thursday but we could reserve a table beforehand on the same day. The valet parking was complimentary and the service from the staff was impeccable. The food was excellent especially the ‘Grouper’ fish and the ‘Chocolate Sticky Toffee Pudding’. Although the price was a little too much but we were still satisfied because of the overall quality of service. Definitely will come back sometime.
… morePrasad Shringarpure
Great place for a romantic dinner! The food is fabulous and authentic. I would highly recommend this place to everyone.
… moreKyle Fagala
Without a doubt, Andrew Michael is the best restaurant in Memphis. Housed inside a cozy, converted home, their menu is always experimental and evolving, while managing to feel familiar and comforting. Their service is top notch and the homemade pasta is always a highlight. Executive Chefs Michael Hudman and Andrew Ticer have build something to last, a restaurant as consistently good as (if not better than) most of the James Beard and Michelin-starred restaurants we’ve dined at.
… moreMichael Wiseman
Extremely good. My wife said the best meal she’s possibly ever had. The chicken had a nice crispy skin on it, and the steak was a perfect medium rare. We also had the cornbread which was sweet and the whipped ricotta was so good. Service was good, and we have no complaints! Great wine selection, a few wines from Italy. Waitress was highly knowledgeable about the menu. I highly recommend checking this place out, you will not be dissatisfied!
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