Social Profile: ![]()
✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Andreas Prime Steaks & Seafood – Allen Chef Andreas Kotsifos brings more than 40 years of global culinary experience to Allen, Texas. Known for prime steaks, fresh seafood, and refined hospitality, Chef Andreas has cooked across Europe, Manhattan, Palm Beach, and Dallas, including serving as Executive Chef at The Palm. Guests enjoy an Art Nouveau–inspired setting designed for intimate evenings and celebrations. Polite Notice: A smart casual dress code is observed to ensure a refined dining atmosphere.
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
Address and Contact Information
Address: 610 W Bethany Dr, Allen, TX 75013
Phone: (469) 675-0245
Website: https://www.andreassteakhouse.com/
Menu Photos
Photo Gallery
Related Web Results
Andreas Steakhouse Steaks and Seafood
Experience prime steaks, fresh seafood, and warm hospitality across North Texas. Our flagship in Allen set the standard, and now Uptown Dallas and Waxahachie ( …
Menus | Andreas Steakhouse in Allen, TX
At Andreas Prime Steaks & Seafood, our cocktail program is crafted with the same attention to detail and European flair that defines our cuisine. Each drink …
(@andreassteakhouse) • Instagram photos and videos
… Allen. Indulge in the art of steakhouse dining, elevated. Andreas Prime Steaks & Seafood — Allen, TX #AndreasPrime #AllenTX #AllenEats #DFWDining …
Reviews
Shelley Duncan
We chose this steakhouse for a special birthday dinner and noted the occasion in our reservation, which the staff kindly acknowledged upon arrival. Throughout the evening, the service was attentive and accommodating, and we truly enjoyed the overall dining experience.
After dinner, we were quite full and decided not to order from the dessert menu. Given that the reservation was marked as a birthday and the occasion was acknowledged, we had expected a small birthday dessert or gesture for my mom, the guest of honor. While this was not provided, it’s shared simply as thoughtful feedback for a fine-dining experience centered around celebrations.
We appreciate the professionalism of the staff and hope this perspective is helpful for future guests celebrating special moments.
… moreAfter dinner, we were quite full and decided not to order from the dessert menu. Given that the reservation was marked as a birthday and the occasion was acknowledged, we had expected a small birthday dessert or gesture for my mom, the guest of honor. While this was not provided, it’s shared simply as thoughtful feedback for a fine-dining experience centered around celebrations.
We appreciate the professionalism of the staff and hope this perspective is helpful for future guests celebrating special moments.
Nimota Jaji Antunes
We had our wedding reception here and it was hands down the best part of our wedding. Andreas and his staff took such good care of us. Absolutely exceeded all expectations. We had family coming in from 4 different countries and most were visiting the US for the first time. It really meant so much to us that we were given a world class experience and didn’t have to leave Texas to do it. Everyone loved the food, the custom menu, the customer service, the signature drinks and the ambiance of the restaurant. We’re so grateful for the memories we made here. Special thank you Andreas, Dolan, and Mrs. Kotsifos for everything!!
Pictures attached are from our food tasting and the reception.
… morePictures attached are from our food tasting and the reception.
Melanie Timms
This is not your average Texas steakhouse and seafood place—it’s an experience. After driving by for almost two years, I finally booked a reservation for our anniversary dinner last night, and it did not disappoint! From the moment we walked in, the atmosphere felt like a 1920s Parisian restaurant.
The entire staff was so accommodating, yet still allowed us the space we needed to celebrate 17 years together. A big shout-out to our waiter, Dolan—he was so friendly, attentive, and we absolutely loved him!
We started with the amazing Oysters Rockefeller and the rich lobster bisque soup. My husband had the ribeye steak with béarnaise sauce, and I had the Beef Wellington. Both were truly outstanding—some of the best steaks we have ever had! We were so excited to learn that they’re opening a second location in Uptown Dallas next month. Congratulations to the chef and the entire staff, because the food and service delivered over 100% for our experience.
… moreThe entire staff was so accommodating, yet still allowed us the space we needed to celebrate 17 years together. A big shout-out to our waiter, Dolan—he was so friendly, attentive, and we absolutely loved him!
We started with the amazing Oysters Rockefeller and the rich lobster bisque soup. My husband had the ribeye steak with béarnaise sauce, and I had the Beef Wellington. Both were truly outstanding—some of the best steaks we have ever had! We were so excited to learn that they’re opening a second location in Uptown Dallas next month. Congratulations to the chef and the entire staff, because the food and service delivered over 100% for our experience.
Doug
Finally made it to Andreas and they didn’t disappoint. #1 Suggestion, ask for Stormies section. Loved her spirit and service with a smile The lamb meat balls were good. Shrimp were anything but. The steak was cooked to perfection. Flourless chocolate cake was a pleasant surprise and the delicious coffee was a great chaser.
… moreNA
Visited here for the first time and celebrated my 50th. Tamara was delightful. Food was DELICIOUS! Love the themed, peacock decor!
… moreGina SB
Andrea’s himself is super sweet. I spoke with him on the phone prior to dining, and he was very accommodating. Four of us went in to celebrate my mom’s birthday.(She was given a card when we arrived.) The server was not as attentive as we would have expected for a restaurant of this caliber. Nonetheless, the food was excellent! Mom was looking forward to having a sparkler candle in her dessert, but that didn’t happen. Maybe next time!
… moreBud Spikes
I really wanted to like this place since it’s local owned but looking back on it, I can’t justify spending what I spent on mediocre food. The old man at the host stand was salty, but cool. The decor is interesting, but has its swanky feel also. We were seated at a booth, so it was ok, but I can understand the other reviews, because most seating isn’t very private. Most of it would compare to seating like Cheesecake Factory. The food was lacking flavor and presentation. My wedge salad literally had just a slice of bacon laid across the top and hard boiled eggs just cut in half. Lettuce was fresh, but taste was bland. The blue cheese dressing seemed to have too much mayo or something like that in it. I decided to get the filet with hollandaise sauce instead of blue cheese since I already had the wedge. Once again, the steak with sauce was just bland. The cut was good, but the lack of seasoning was prevalent. We had mixed veggies as a side, and they were over cooked. Greg, our waiter was great! Very personable and knew the menu well. One of our party members ordered his drink smoked and that was kinda cool. The kitchen should take some pointers from the bar on presentation. For the price and overall experience, there’s plenty of other steak houses in the area to choose from that are much better.
… moreAndrea Knight
We came here for my birthday as my parents had been here before so they had to show it off to me. We each ordered something different and then shared so I can talk about what my favorite was out of everything. We ended up ordering the lamb meatballs, tuna sashimi, and baked olives for appetizers. Of those three, the lamb meatballs by far was my favorite. The bread is also very good, it was rustic with a dusting of something very tasty around it, I wasn’t quite sure what that was, but it was good, we ended up taking the rest of it home. For entrees we ordered the Lobster Thermidor, Beef Wellington, and Filet Mignon with lobster bernaise. Believe it or not my favorite was not the one that I ordered, The Lobster Thermidor is to die for! Don’t be afraid of the price, of course all these were above $50 a piece, get the Lobster Thermidor if you can. Even the green beans were perfectly cooked. The beef wellington pastry crust was delicious, it had a wonderful Smoky flavor and was still had nice and crispy layers of course. The filet mignon could have used some salt or butter, and the bearnaise side was cold. There was no salt on the table so I just had it as is without wanting to insult the staff. For dessert we had the tuxedo chocolate cake and the coconut cake. The tuxedo chocolate cake had multiple flavors going on I would recommend it. The coconut cake had a drizzle of caramel, and you can really taste the coconut which I appreciated.
The piano player came around and asked us what we wanted to have played, that was a nice touch. Our waiter was very busy with a lot of tables but still took the time to be personable with us and talk us through things. All in all we had a lovely meal I think we sat there for a good two hours and over ate to our delight. Of course I would highly recommend this place, the owner and Chef is Greek so that of course was a delight to hear.
As far as atmosphere and dress we went in our Sunday best, I saw others in formal wear because I think it was prom night, and there was a table of people wearing casual clothes, so I don’t think anyone can go wrong here, just do your best. I would say it’s an upscale place so you might want to do Sunday Best or better.
I have reviews in 11 states and counting with over 1 million views of my reviews, follow me for free if you like reading about food!
… moreThe piano player came around and asked us what we wanted to have played, that was a nice touch. Our waiter was very busy with a lot of tables but still took the time to be personable with us and talk us through things. All in all we had a lovely meal I think we sat there for a good two hours and over ate to our delight. Of course I would highly recommend this place, the owner and Chef is Greek so that of course was a delight to hear.
As far as atmosphere and dress we went in our Sunday best, I saw others in formal wear because I think it was prom night, and there was a table of people wearing casual clothes, so I don’t think anyone can go wrong here, just do your best. I would say it’s an upscale place so you might want to do Sunday Best or better.
I have reviews in 11 states and counting with over 1 million views of my reviews, follow me for free if you like reading about food!
Mariam Johnson
My husband and I decided at 8:30 that we wanted to have a quick dinner for my birthday after kids went to sleep so we got to the restaurant around 9pm.
The service was great – Greg was our waiter. And the other waited Dillon was also very pleasant.
For the appetizer we ordered a foie gras which was very similar to what we’ve had in Paris. For the main course, we ordered whole bass that was off the menu and it was absolutely delicious.
I read some of the other reviews as well and the pricing in my opinion was good. The service was in a timely manner as well. It’s possible we just got lucky as we arrived when everyone else was leaving, however, we eat quite late so this is not unusual for us.
The drink was absolutely delicious and not watered down (as I saw other people mention).
Overall, if you come on a slower day, you’ll have amazing service and delicious food!
… moreThe service was great – Greg was our waiter. And the other waited Dillon was also very pleasant.
For the appetizer we ordered a foie gras which was very similar to what we’ve had in Paris. For the main course, we ordered whole bass that was off the menu and it was absolutely delicious.
I read some of the other reviews as well and the pricing in my opinion was good. The service was in a timely manner as well. It’s possible we just got lucky as we arrived when everyone else was leaving, however, we eat quite late so this is not unusual for us.
The drink was absolutely delicious and not watered down (as I saw other people mention).
Overall, if you come on a slower day, you’ll have amazing service and delicious food!
Gwendolyn Burton Staples
My husband and I celebrated our anniversary and his birthday last night, and the entire evening was top-tier! Steve, Javeon, and the entire floor team were absolutely amazing—attentive, professional, and warm.
Chef and owner Andrea truly made the night unforgettable. His cuisine was flawless from start to finish. We savored every bite, from the rich lobster bisque and refreshing shrimp cocktail to the crab and avocado, perfectly fried ravioli, tender duck, and the decadent lobster mac and goat cheese. We ended the night on a sweet note with the divine tuxedo chocolate cake.
The entire experience was nothing short of exceptional—a perfect blend of fine dining, hospitality, and celebration. Thank you to everyone who made the night so special!
… moreChef and owner Andrea truly made the night unforgettable. His cuisine was flawless from start to finish. We savored every bite, from the rich lobster bisque and refreshing shrimp cocktail to the crab and avocado, perfectly fried ravioli, tender duck, and the decadent lobster mac and goat cheese. We ended the night on a sweet note with the divine tuxedo chocolate cake.
The entire experience was nothing short of exceptional—a perfect blend of fine dining, hospitality, and celebration. Thank you to everyone who made the night so special!