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Local chain serving sandwiches & New American entrees, plus wine & cocktails, in a stylish space.
Address and Contact Information
Address: 1616 Mt Nebo Rd, Sewickley, PA 15143
Phone: (412) 749-2452
Website: http://andorarestaurant.com/
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Home | Andora Restaurant | Sewickley, PA
We are your go to restaurant conveniently located in Sewickley, PA. Serving your favorite New American Entrees, Sandwiches, Wine and Cocktails in a stylish and …
Andora Restaurant | Sewickley PA – Facebook
Where fresh ingredients meet refined technique—every detail, intentionally placed. Reserve your evening at Andora by calling 412-749-2452. Home | Andora …
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Banner image. Andora Sewickley. 1616 Mt Nebo Rd, Sewickley, PA. Pickup Only. Pickup from 1616 Mt Nebo Rd, Sewickley, PA. Schedule your order for later.
Reviews
Naor Wallach
There used to be three of these outposts, and now there are two, so we came to this one in search of a nice dinner – and that’s what we got with some friends. Because the weather reports promised rain, they did not open the outdoor patio – which was good, because it did end up pouring! – and we ended up seated inside. Our waitress was great: Knowledgeable about the menu, just coming by enough that we did not feel neglected, yet not so often that we were bothered. The food was excellent and the ambience was nice. The food is a bit on the pricey side, but the quality was there to support it.
We each got an entree and most of us got an appetizer and a glass of wine. The young waitress was not comfortable recommending wine pairings – which we were glad to see that she did NOT try to go out of her comfort zone!
We tried their regular chicken, salmon, scallop dishes and the Red Cod special. When we asked what is a Red Cod and how it is distinguished for other kinds of cod, we were informed that it originates from the Mediterranean and that is the origin of the name. By looks and taste, it looked no different than other cods, but we’ll trust that they know what they’re doing. Each of the dishes came with Asparagus stalks on the side which were incredibly large, but well prepared. And, there was always a starch, it was different on each dish and all were well done.
If I wanted to be picky, I would say that the cooks were a bit too heavy with all the artichokes they threw on almost everything and the bread plate that came at the beginning of the meal was no where near the standards of the rest of the meal.
We really enjoyed ourselves, the meal, the experience and the staff.
… moreWe each got an entree and most of us got an appetizer and a glass of wine. The young waitress was not comfortable recommending wine pairings – which we were glad to see that she did NOT try to go out of her comfort zone!
We tried their regular chicken, salmon, scallop dishes and the Red Cod special. When we asked what is a Red Cod and how it is distinguished for other kinds of cod, we were informed that it originates from the Mediterranean and that is the origin of the name. By looks and taste, it looked no different than other cods, but we’ll trust that they know what they’re doing. Each of the dishes came with Asparagus stalks on the side which were incredibly large, but well prepared. And, there was always a starch, it was different on each dish and all were well done.
If I wanted to be picky, I would say that the cooks were a bit too heavy with all the artichokes they threw on almost everything and the bread plate that came at the beginning of the meal was no where near the standards of the rest of the meal.
We really enjoyed ourselves, the meal, the experience and the staff.
Halie Girgash
Andora on Mt. Nebo Road in Sewickley is an absolute find! This charming spot serves up lunch and dinner with a delicious selection of New American entrees, wine, and craft cocktails—all in a stylish, cozy space complete with a fireplace, a spacious bar, and the most magical outdoor patio (think twinkle lights and a fountain… yes, please!).
I went for dinner with a friend—such a great girls’ night or date night destination! To drink, we enjoyed wine and a strawberry bellini made with fresh strawberry purée and prosecco. Their cocktail menu is perfection.
We started with the three-cheese stuffed zucchini ribbons in a sweet red pepper cream sauce, and wow—the best zucchini dish I’ve ever had. We also shared the jumbo lump crab cake, lightly baked and served with a red onion caper sauce—super fresh and full of flavor.
Next, we split the house salad, a refreshing mix of greens, cucumbers, tomatoes, black olives, feta, roasted red peppers, and their homemade Andora dressing (who doesn’t love a homemade dressing?!).
For our entrees, we tried the braised BBQ short rib—topped with crispy onion straws and served with green beans and garlic mashed potatoes—yum! The Andora Chicken was another standout: tomatoes, artichokes, capers, banana peppers, asparagus, and seven-pepper risotto. It was full of flavor and totally hit the spot.
I seriously cannot wait to go back and enjoy dinner on their dreamy patio under the stars. Loved everything about my experience!
… moreI went for dinner with a friend—such a great girls’ night or date night destination! To drink, we enjoyed wine and a strawberry bellini made with fresh strawberry purée and prosecco. Their cocktail menu is perfection.
We started with the three-cheese stuffed zucchini ribbons in a sweet red pepper cream sauce, and wow—the best zucchini dish I’ve ever had. We also shared the jumbo lump crab cake, lightly baked and served with a red onion caper sauce—super fresh and full of flavor.
Next, we split the house salad, a refreshing mix of greens, cucumbers, tomatoes, black olives, feta, roasted red peppers, and their homemade Andora dressing (who doesn’t love a homemade dressing?!).
For our entrees, we tried the braised BBQ short rib—topped with crispy onion straws and served with green beans and garlic mashed potatoes—yum! The Andora Chicken was another standout: tomatoes, artichokes, capers, banana peppers, asparagus, and seven-pepper risotto. It was full of flavor and totally hit the spot.
I seriously cannot wait to go back and enjoy dinner on their dreamy patio under the stars. Loved everything about my experience!
Alayna Keller
We couldn’t have picked a better restaurant for my parents anniversary. The food was phenomenal and our waitress was sooo sweet & professional. Totally happy with the experience and highly recommend!!!
… moreRichard Coradi
We dined here 6/25/25. The staff is very friendly and hard working. I had the Linquini. It was spicy delicious. The wife had the Kona Crusted Pork Ribeye. Very tender and tasty. The restaurant is clean and gets very busy.
… moreAlex Jankowski
The overall food was good. Our steak entree came out raw – the manager took it back brought it back, the steak was just reheated and still was raw. He then took it again and completely made a whole new steak. It then finally came out correctly but at that point our other entree was eaten as we had to wait an additional 25 mins for our steak to be correctly cooked. Our server Mary C was terrible. We saw her once – and had to wave her down every time we needed anything. We had other hosts get us drinks and bread.
… moreJodi
Great place! Attentive kind service. A little more fancy inside than I expected. The pork ribeye was one of the best things I’ve eaten in Pittsburgh. The chicken was also incredible. Got there around 5:15 and seem to beat the crowd as it got much busier by the time we left.
… moreAlexis Trombley
We loved the patio atmosphere, best sangria and Caesar salad and beet salad was amazing as well. Salmon entree was phenomenal. I would 100 percent recommend this restaurant! Delicious warm bread with tomato dipping oil.
… moreDavid Lobosco
Down home cooking in a clean restaurant that looks like someone’s home that was converted. We went there for lunch and I had the lobster roll and shrimp bisque and it did not disappoint. My wife had the crab cake salad which looked different and she really liked. Can’t wait to come back and I highly recommend!
… moreJaclyn Fox
Outdoor patio area is wonderful.
Try the stuffed banana peppers as an appetizer, you won’t be disappointed.
Great local restaurant
… moreTry the stuffed banana peppers as an appetizer, you won’t be disappointed.
Great local restaurant
Todd Hilliard
Very good service. Our waitress was attentive, helpful, and nice. The stuffed banana peppers were delicious, the best I’ve had at a restaurant in a long time. The shrimp bisque was good and my wife enjoyed the roast beet salad. The diners were good, smaller portion for the price. My wife was really glad she ordered the kona crusted pork ribeye. The dessert was average, but the coffee was good. I will definitely go back and try a new dinner and for stuffed banana peppers.
… more