Andiamo in Banca

  4.4 – 319 reviews   • Italian restaurant

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Nestled in the heart of South San Francisco, Andiamo In Banca is the ultimate destination for authentic Italian dining, business dinners, and corporate events. Our chefs craft seasonal dishes using the freshest local ingredients, complemented by one of the Bay Area’s most impressive wine lists and a full bar. Perfect for client lunches, team celebrations, or a night out, Andiamo blends warm hospitality with an upscale atmosphere, making every visit unforgettable. For the best Italian food and wine in South San Francisco, this is the place locals and professionals trust.

✔️Lunch ✔️Dinner ✔️Dine in Andiamo in Banca 94080

Hours

Friday11 AM–2 PM, 4–9 PM
Saturday4–9 PM
Sunday4–9 PM
MondayClosed
Tuesday11 AM–2 PM, 4–9 PM
Wednesday11 AM–2 PM, 4–9 PM
Thursday11 AM–2 PM, 4–9 PM

Address and Contact Information

Address: 301 Linden Ave, South San Francisco, CA 94080

Phone: (650) 745-8811

Website: https://www.andiamoinbanca.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

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Reviews

L. HOM
The food is delicious and served piping hot, not allowed to sit and get cold like some other places. The servers are attentive and very busy. We loved that the restaurant is in an old bank so s6 to the house to ujh,We drove around the area twice before finding parking, so allow extra time for that and walking, especially if you have reservations.
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Robert Lee
cibo delizioso con ottimo servizio, An old bank converted to a beautiful restaurant with high ceilings and a spacious dining area. You can’t ask for or expect more, excellent food, a well trained staff and a nice ambiance . If you have a large party, ask for the vault room. It’s a little on the $$$, but worth it.
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Mike Kirk
Great foodnand service for a party if 19. Thanks, we will be back!
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Maria Klaiber
Fantastic experience at Andiamo In Banca! Best Italian cuisine with a nostalgic flair! I ordered the calamari Fritter deep fried calamari served with spicy tomato sauce, Linguine with clams linguine pasta with fresh manila clams in a light spicy garlic white wine sauce and House cured swordfish served with caper dressing and for the final cuisine grilled baby rack of lamb, topped with garlic rosemary and balsamic vinaigrette. Now that’s Amore! Romantic atmosphere and good selection of wine and dessert. Highly recommend visiting! Buono appetit!
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Antonio (Techguruji)
I have a modest appetite and rarely devour everything on my plate. I take home many a doggy bag, though:-) This restaurant gets my first ever “Clean Plate” award. Though there have been times I finished everything on my plate, this time I consider noteworthy! Congratulations, Adiamo In Banca, for inspiring a new standard in my reviews…
THE CLEAN PLATE AWARD. Those who follow will know I consider those who receive it, top notch in every respect.
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John Sollie
Very good service and a delicious meal. We had a party of eight and were able to dine in the vault so our conversation did not disturb other diners. My pollo marsala was mouthwatering delicious. We had fried calamari for appetizers along with delicious meatballs. It was also wonderful to have decaf coffee that needed no cream or sugar. Kudos to the chefs, the wait staff, the owners, everyone for having a restaurant that cares about what goes on the plate and how guests are treated. In addition, all eight of our entrees were served within the same minute. I can’t tell you how nice that is for a big party.
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Apeksha
Pretty good Italian restaurant. I’m a huge flavor profile person and for an Italian restaurant they were pretty good. Tried their calamari fritters, Brussel sprouts appetizer, garlic shrimp entree and chocolate lava cake. Eve thing tasted great. The tiger prawns were fresh and perfectly cooked in the white wine garlic sauce. Mashed potatoes that they served were delicious too. Their chocolate lava cake with the raspberry jam and ice cream was amazing, this was the highlight for me. Since we were a big group we sat in the vault as this was previously a bank. So apart from the vault ambiance it was a good experience. The service is really good too.
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James falls
I ordered the Fettuccine Alla Adriatica. It was really good. The dish was full of rock shrimp and perfectly cooked scallops. The sun dried tomatoes added a light sweet & fruity flavor to the dish. I took my food to go, however the atmosphere was nice and quiet. It seems like a wonderful place to have a intimate dinner with your spouse or a small group dinner with friends. I’m looking forward to going back and trying other dishes. Thank you chef.
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Emilee Bargoma
Great atmosphere. It still feels like an ild school bank, but the atmosphere still feels like anbuoscale restaurant without the pretense. Great staff skilled with the ability to know when to attend to patrons and when to give them space. Food is always delicious here. The bread is always very fresh and warm.
I had the special: filet mignon with reduced mushroom sauce, steamed vegetables, and mashed potatoes. My apertizer was mushroom soup, and dessert was a tiramisu. I washed it all down with a nice glass of pinot. Yum! Enjoy.
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Liberty Avila
Been passing by this restaurant for years until one day I found out they serve spaghetti meatballs. Did not need a reservation on a Friday 6pm dinner, just walked in. Plenty of seating, was entertained by the server right away.

Spaghetti Meatball cravings satisfied, I must say! The Linguine Pesto is on the creamy side, I was expecting it to be more on the greens side than cream but it is very rich and good. Opt for extra chicken and sub Spaghetti instead of Linguine. The Tiramisu, perfect!

This is my new Spag Meatball spot!
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