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✔️Breakfast ✔️Dinner ✔️Dine in
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Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 10 AM–4 PM |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 21025 SW Pacific Hwy Space A, Sherwood, OR 97140
Phone: (503) 925-3993
Website: https://www.andersonstavern.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Andersons Tavern
Welcome to Anderson’s … Nestled in the heart of Sherwood, OR, Anderson’s exudes warmth and welcomes guests with open arms. With our cozy atmosphere, friendly …
Anderson’s Tavern | Sherwood OR – Facebook
Anderson’s offers brunch on Sundays 10am-4pm! Come in and grab some homemade biscuits and gravy, our signature quiche, or the infamous “Ricki Bobby” biscuit ( …
Anderson’s Tavern serves up Southern cuisine in Sherwood
The menu features Southern cuisine such as shrimp and grits, fried okra, chili, brisket, ribs, pulled pork, collard greens, pimento cheese dip, …
Reviews
Quinn Herlihy
I had the Pimento Cheese Fried Chicken Burger (waiter recommended an off the menu item) and it was SO good. Such a cool ambiance and you can tell it’s a well-loved family run place. My friend is gluten-free and got to have fried chicken! I couldn’t have told you it was GF. A must-try in Sherwood!
… moreMai Green
Anderson’s Tavern is a cute, quaint, locally owned restaurant with a very unexpected and super cool interior vibe. The space feels warm, intentional, and full of character—definitely not your typical chain restaurant, which is so refreshing for the area.
Yes, it gets busy—which is honestly amazing to see for a newer Sherwood spot. The hustle and bustle might feel a little daunting at first, but despite the crowds, the service was impressively smooth. The host, bartender, and waiter all did a fantastic job checking in, staying attentive, and keeping things moving. Our food came out quickly, and we never felt forgotten.
Now let’s talk food—because WOW!!
We had the Saturday special Mississippi Pot Roast, and it was absolutely incredible—comfort food done right. We also tried two desserts: the Mississippi Pie and the Bread Pudding.
• The Mississippi Pie is rich, chocolatey, and decadent—perfect if you’re a chocolate lover.
• But the bread pudding? Hands down one of the best bread puddings we’ve ever had. We are still thinking about it and absolutely should have ordered our own instead of sharing.
Another big win: everything is made from scratch.
We also learned they offer daily specials, which gives us even more reason to keep coming back:
• Tuesday: Chicken Cabana Pasta
• Wednesday: Shepherd’s Pie
• Thursday: Shrimp & Grits
• Friday: Bobby’s Low Country Boil
• Saturday: Mississippi Pot Roast or Baby Back Ribs
We’re genuinely excited to see Anderson’s Tavern thriving. It’s exactly the kind of locally owned restaurant Sherwood needs—something different, thoughtfully made, with great hospitality and heart. We’ll absolutely be back (especially for that bread pudding).
Highly recommend supporting this place—you won’t regret it!
… moreYes, it gets busy—which is honestly amazing to see for a newer Sherwood spot. The hustle and bustle might feel a little daunting at first, but despite the crowds, the service was impressively smooth. The host, bartender, and waiter all did a fantastic job checking in, staying attentive, and keeping things moving. Our food came out quickly, and we never felt forgotten.
Now let’s talk food—because WOW!!
We had the Saturday special Mississippi Pot Roast, and it was absolutely incredible—comfort food done right. We also tried two desserts: the Mississippi Pie and the Bread Pudding.
• The Mississippi Pie is rich, chocolatey, and decadent—perfect if you’re a chocolate lover.
• But the bread pudding? Hands down one of the best bread puddings we’ve ever had. We are still thinking about it and absolutely should have ordered our own instead of sharing.
Another big win: everything is made from scratch.
We also learned they offer daily specials, which gives us even more reason to keep coming back:
• Tuesday: Chicken Cabana Pasta
• Wednesday: Shepherd’s Pie
• Thursday: Shrimp & Grits
• Friday: Bobby’s Low Country Boil
• Saturday: Mississippi Pot Roast or Baby Back Ribs
We’re genuinely excited to see Anderson’s Tavern thriving. It’s exactly the kind of locally owned restaurant Sherwood needs—something different, thoughtfully made, with great hospitality and heart. We’ll absolutely be back (especially for that bread pudding).
Highly recommend supporting this place—you won’t regret it!
Kim Kolb
I live in Sherwood. My husband and I were so excited to give it a try. I am Gluten Free, so this restaurant has plenty of both. I had the Fried Chicken (GF), Mac and Cheese (GF) and Collard Greens. I was in heaven… My husband had chicken in waffles. Then we ordered dessert, Peach Cobbler (GF) and a Snickers Pie. The staff was great. We got to talk to one of the owners. Super sweet people. We will definitely be back. I highly recommend.
… moreMichael Clarey
You won’t find better Southern food anywhere in town. My whole family came to try this place for the first time, and we were met with genuine Southern hospitality right away. Our server (pretty sure his name was Bobby or Ricky) even shared a bit of the restaurant’s backstory.
The food came out quickly and the prices are honestly very fair. Everything is homemade except the potatoes, and those cat head biscuits, named because they’re the size of a cat’s head, were insane. Buttery, soft, perfect.
Every dish we ordered was a straight 10/10.
We just found our new go-to spot in Sherwood
… moreThe food came out quickly and the prices are honestly very fair. Everything is homemade except the potatoes, and those cat head biscuits, named because they’re the size of a cat’s head, were insane. Buttery, soft, perfect.
Every dish we ordered was a straight 10/10.
We just found our new go-to spot in Sherwood
Jose Dorado
Great food, good people. Really enjoyed the vive. Highly recommend it. And the quality of food mmmm. Very good and great prices.
Highly recommend the Cajun fries. If you can handle real Cajun food
… moreHighly recommend the Cajun fries. If you can handle real Cajun food
Kayla Morrison
Tonight we had dinner at Anderson’s, the owner Bobby was incredibly friendly made me two whiskey cocktails both were fantastic! The atmosphere was great, friendly patrons also. The fried okra brought me in, and didn’t disappoint. The fried chicken was cooked perfectly the waffles were tender! Cant wait to try a few other things on the menu! Grabbed a couple deserts to go! Many gluten free options on the menu.
… moreGuylaine Carpenter
Anderson’s Tavern
We had the most perfect Valentine’s Day dinner at Anderson’s Tavern and couldn’t have asked for a better experience. From the moment we sat down for the special four-course meal, the service was exceptional—attentive without being intrusive, and always making sure we had everything we needed.
The Caesar salad was spot on, with that bold, authentic anchovy flavor that lets you know it’s the real deal. My husband thoroughly enjoyed the salmon, and my medium-rare filet mignon was cooked absolutely perfectly—tender, flavorful, and exactly as ordered. Dessert truly stole the show: the berry cheesecake on a gluten-free graham crust was incredible, especially paired with the rich chocolate ganache. The crust was moist and delicious—no chalky or sandy texture at all, which is rare and so appreciated. They even treated us to a gluten-free peach cobbler that was equally decadent.
Four enthusiastic thumbs up from us. We highly recommend Anderson’s Tavern.
… moreWe had the most perfect Valentine’s Day dinner at Anderson’s Tavern and couldn’t have asked for a better experience. From the moment we sat down for the special four-course meal, the service was exceptional—attentive without being intrusive, and always making sure we had everything we needed.
The Caesar salad was spot on, with that bold, authentic anchovy flavor that lets you know it’s the real deal. My husband thoroughly enjoyed the salmon, and my medium-rare filet mignon was cooked absolutely perfectly—tender, flavorful, and exactly as ordered. Dessert truly stole the show: the berry cheesecake on a gluten-free graham crust was incredible, especially paired with the rich chocolate ganache. The crust was moist and delicious—no chalky or sandy texture at all, which is rare and so appreciated. They even treated us to a gluten-free peach cobbler that was equally decadent.
Four enthusiastic thumbs up from us. We highly recommend Anderson’s Tavern.
Alicia Maldonado
This is a one stop shop for excellent food, service and the overall atmosphere!! There were SO MANY gluten free options! Karaoke was great and engaging. We’ll definitely be back!
… moreJosh
PHENOMENAL! If you live in Sherwood, and know the mattress store that this started as…. our limited options of scratch made food…. and the lack of options we have…. You know this has been needed for some time! Incredible owners that care! Amazing food! the place looks like a million bucks! So stoked to have them here and cannot wait to go back! The food, every item, was perfectly cooked and presented! Honestly, epic! <3
… moreAnthony Schroeder
New southern style homemade grub. Small simple menu offering fresh real authentic food. Great vibes run by a family that really cares about this place. A menu expansion would be cool but please never remove the chicken and waffles. Pool tables, Golden Tee and a Buck hunter. Jukebox too! Our new second home. 5 STARS!!!
… more