Jess
Hubbie and I were on our way home to Albuquerque from El Paso and he recommended us stopping in here for dinner. Service was absolutely amazing, he was wonderful in every way! Hubbie had the Asada Tacos & I had the Chopped Steak Entree. My husband loved the tacos, and they’re served as just a huge pile of meat with the corn tortillas on the side (like fajitas). The meat was charred and crispy on the outside (too much for my taste, but my hubbie seriously loved it). He had a side of fries, carrots beans & rice, all of which was good as well. My chopped steak was really good, smothered Christmas (green chile is more like cumin based Chile con Queso, but the red was decent), charcoal beans & rice. The Charro’s were yummy for sure, the rice was good (I’m just not a fan of rice in general too be fair). The salsa bar was also awesome, tons of options! My hubbie also got the cinnamon sugar distress sopapillas for dessert, which were bomb!!! Like a churro sopapilla! We’ll be back eventually!
… moreVivian Hardtke
Stopped in for lunch – so yummy! Lots of food for a reasonable price. Party of 2, we had the taco plate (4 tacos you build yourself). The plate comes with your chosen meat, lettuce, tomato, grilled onions & lime wedges, then you head to the “salsa bar” to choose your sauce flavors. Taco meat was very flavorful. It also came with a cup of delicious Mexican bean soup. Husband had the enchilada entree, which was a full plate of deliciousness. Sangria was good. Hostess was friendly, our waiter was very helpful and friendly.
… moreBrendan Housler
Tacos Al Carbon with pork was great! Perfect portion size and loved the onion on the side. I did miss the Mexican coleslaw tho 🙁
Get the guac! So fresh and delicious.
Thanks Andele!
… moreKelly M
My favorite place for tacos. Taco El Carbon Platter. The salsa bar has every type of salsa including my favorite chipotle. The beef and pork meat with cilantro and lime, amazing. If you’re fortunate enough to have James as your server, he is super engaging and gave us great tips on how to fix our tacos. This place will be our regular place to go.
… moreNiloofar Hubrich
One of the best experiences we’ve had. My husband and I lived in Tucson for 18 years and have a high palate for good Mexican food. This restaurant blew it out of the water. Every single dish we had was the best we’ve ever had. The tortilla chips are homemade. The salsa bar is packed with variety and flavor. We ate here twice on our long weekend trip. Would love to come back again and try more things.
… moreDoss
Overall, some of the best Mexican food I’ve had.
They got me in quick, as I was a table of one. I got my drink and chips right away (you get your own salsa from the salsa bar), and they were ready to take my order, but being my first time there, I didn’t know what I wanted. So I took a few minutes to decide. However, it took a while for the waiter to circle back to me. I didn’t have anywhere to be, but it was a little frustrating seeing him walk by and not look my direction.
Overall, I can definitely recommend this place for some very good Mexican food.
… moreJoseph B.
From the moment my wife, my father-in-law, and my mother-in-law and I walked into Andele’s, we knew we were in for something special. This wasn’t just a dinner it was a beautiful, shared family experience, the kind that leaves you feeling full in every sense of the word.
The atmosphere immediately wraps around you like a warm hug. It’s vibrant yet cozy, filled with the delightful energy of good food and happy conversations. It strikes that perfect balance casual enough to feel relaxed, but authentic enough to make the evening memorable.
Our server was truly phenomenal. Yesenia didn’t just take our order she elevated our experience with genuine warmth and impeccable attention. We felt cared for, guided through the menu with enthusiasm, and never rushed. It’s that level of service, attentive yet unobtrusive, that transforms a simple night out into a cherished memory. Every request was met with a cheerful smile, making us feel like valued guests rather than just customers.
The food, oh, the food! It was absolutely amazing. Every dish that arrived at our table was a testament to authentic, passionate cooking. The flavors were bold, fresh, and deeply satisfying, bringing a true taste of New Mexico to life. We shared smiles and “Mmmms” across the table with every bite, a simple, non verbal affirmation that we were all enjoying something truly excellent together.
And to top off this perfect evening, the manager’s presence was equally awesome. It’s clear they set the standard for hospitality. They checked in on us with kindness and sincerity, demonstrating a leadership that obviously permeates the entire staff. Their care was the final touch, solidifying the feeling that this is an establishment that genuinely values its patrons.
Leaving Andele’s, we weren’t just satisfied we were delighted. It was a dinner filled with laughter, delicious food, and the easy joy of being together. Thank you, Andele’s, for providing not just a meal, but the perfect backdrop for a wonderful family memory. We can’t wait to return.
… moreCollins
Really cool place the history is neet as well. Beautiful place. We did not eat there because a local said it’s not what it used to be. However I can’t say if the food was good or bad but the place is really awesome.
… moreJo Ann Torres
People if you find yourself in the area close to las cruzes or in Mesilla New Mexico, you need to go treat yourself to Andale restaurant. We went to have dinner and I myself had the bowl of pozole and my husband had the menudo. Let me tell you guys , it’s one of the best pozole and menudo that I have had and we are from way down South Texas. The menudo on Saturdays and Sundays is all you can eat which is an A+. The enchiladas Verdes are very delicious so I hear, which I’m sure they are. The server was very attentive even tho it was packed. The wait was 29-25 minutes but worth the wait Two thumbs for me!
… moreMike C
Highly recommended breakfast! We stopped in on a Saturday morning and were glad we did! We were greeted as soon as we walked in and seated immediately. The employees were very polite and restaurant and bathrooms were very clean.
Our waitress Jasmin was super polite and attentive. There were 5 salsa selections and toreados on the salsa bar, all tasted great. We ordered the chilaquiles and eggs compuestas, both tasted amazing and the portion sized were huge for the price. Despite the restaurant being fairly busy, our food came out quick. Highly recommend the green chili sauce. We’ll definitely be stopping back by any time we are in the area!
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