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Anatolian Table has served authentic Turkish and Mediterranean cuisine in California and Rocklin since 2007. Known for its commitment to fresh, healthy, homemade food, every dish is made daily from scratch using locally sourced produce and premium grass-fed, whole-cut meats. Unlike many restaurants, no cheap cuts, fillers, food coloring, additives or MSG are ever used. All sauces, mezes, syrups and marinades are prepared in-house using traditional Anatolian recipes. Enjoy real Adana kebabs, doner, Mediterranean grills and genuine family-run hospitality in Californias top-rated Turkish resturant, where quality, health and authenticity come first.
Eatery with warm, exotic decor offering traditional Turkish specialties with local ingredients.
Hours
| Friday | 11:30 AM–2 PM, 4–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–8:30 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 6688 Lonetree Blvd #400, Rocklin, CA 95765
Phone: (916) 772-3020
Website: https://anatoliantable.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Pezhman “AJ” J
My Family & I recently had the pleasure of dining at Anatolian Restaurant, and I must say, it was an unforgettable experience that transported us straight to the heart of Turkey .
warm and inviting atmosphere, friendly & nice staff (owner and his lovely wife).
What truly sets Anatolian Restaurant apart is their attention to detail and freshness of their products The presentation of each dish was as beautiful as it was delicious, and the portion sizes were generous without compromising on quality.
Our favorite dish Always has been LAHMACUN and Eskender Kabob.
To top it all off, their desserts were divine! The Baklava and Kunefe were very rich, nutty, crispy fresh and perfectly sweet .
The service was amazing , owner and his wife went above and beyond to ensure our dining experience was perfect.
We Highly recommend this wonderful restaurant.
Make sure to come check them out and enjoy
… morewarm and inviting atmosphere, friendly & nice staff (owner and his lovely wife).
What truly sets Anatolian Restaurant apart is their attention to detail and freshness of their products The presentation of each dish was as beautiful as it was delicious, and the portion sizes were generous without compromising on quality.
Our favorite dish Always has been LAHMACUN and Eskender Kabob.
To top it all off, their desserts were divine! The Baklava and Kunefe were very rich, nutty, crispy fresh and perfectly sweet .
The service was amazing , owner and his wife went above and beyond to ensure our dining experience was perfect.
We Highly recommend this wonderful restaurant.
Make sure to come check them out and enjoy
Michael Blackwood
Great spot for some Turkish-Mediterranean food. Everything was amazing and our kids loved it too. Service was excellent and even the chef came out to say hello.
… moreScott Olsen
We went to Anatolian Table in Rocklin for the first time last night, and it was a wonderful experience from start to finish. From the moment we walked in, we were warmly greeted and seated right away. I really liked that the kitchen is open, so you can actually watch the food being prepared—it adds a nice touch to the whole atmosphere.
We started with the stuffed mushrooms appetizer, and they were absolutely delicious—earthy, cheesy, with just the right amount of kick from red pepper flakes. A great way to start the meal.
For dinner, I had the lamb kebap (Adana Kebap), which came with rice, onions, pickled cabbage, and a small salad. My wife ordered the beef and lamb from the spit roast (Doner Kebap plate), served with the same accompaniments. The presentation of the plates was elegant, and the flavors were outstanding—fresh, tender, and so flavorful. The portion sizes were perfect: filling but not over the top. I finished mine completely and felt comfortably satisfied, and my wife saved a little to take home for our son to try.
The service was excellent. Our waitress was attentive and helpful with suggestions, and another server stopped by a couple of times to check on us and even offered a special seasoning to try (sumac), which was a fun touch. Someone who I think was the owner also came by to ask how everything was, which made the experience feel even more personal.
Price-wise, I thought it was very reasonable, especially considering the quality and uniqueness of the food. We even splurged on an appetizer, which we don’t always do, and still felt it was well worth it. Compared to other places that charge nearly as much for basic, unremarkable food, this felt like an excellent value.
All in all, Anatolian Table delivered on every level: food, service, atmosphere, and price. We’ll definitely be coming back—and I highly recommend it if you’re looking for something special and authentic. Enjoy!
… moreWe started with the stuffed mushrooms appetizer, and they were absolutely delicious—earthy, cheesy, with just the right amount of kick from red pepper flakes. A great way to start the meal.
For dinner, I had the lamb kebap (Adana Kebap), which came with rice, onions, pickled cabbage, and a small salad. My wife ordered the beef and lamb from the spit roast (Doner Kebap plate), served with the same accompaniments. The presentation of the plates was elegant, and the flavors were outstanding—fresh, tender, and so flavorful. The portion sizes were perfect: filling but not over the top. I finished mine completely and felt comfortably satisfied, and my wife saved a little to take home for our son to try.
The service was excellent. Our waitress was attentive and helpful with suggestions, and another server stopped by a couple of times to check on us and even offered a special seasoning to try (sumac), which was a fun touch. Someone who I think was the owner also came by to ask how everything was, which made the experience feel even more personal.
Price-wise, I thought it was very reasonable, especially considering the quality and uniqueness of the food. We even splurged on an appetizer, which we don’t always do, and still felt it was well worth it. Compared to other places that charge nearly as much for basic, unremarkable food, this felt like an excellent value.
All in all, Anatolian Table delivered on every level: food, service, atmosphere, and price. We’ll definitely be coming back—and I highly recommend it if you’re looking for something special and authentic. Enjoy!
Lucy Lu
Was in town and decided to stop by based on reviews. Love how everything is made in house. I had the appetizer sampler plate and everything was fresh, delicious and large portions. The baklava was literally the best I have ever had. The owner told me they make the syrup for the dessert in house vs using honey.
Everything is authentic, fresh and delicious. Highly recommend.
… moreEverything is authentic, fresh and delicious. Highly recommend.
Aliona Demchuk
All time favorite place to eat. My husband and I have been here many times and tried a lot of different dishes. Every thing always tastes fresh! From my understanding this place is family owned and their hospitality is great! Such sweet people.
… moreSara M
I love their food. I have always loved the Iskender.The meat is soft and tender. Today I tried the shrimp casserole and fell in love with it. It’s creamy and delicious. The shrimp was soft not hard or chewy. The kunefe is the best kunefe in town. The staff were very friendly. Service was great.
… moreKaitlyn G
STOP QUESTIONING AND EAT HERE RIGHT NOW. YES, I AM YELLING. After the first bites of the spicy hummus and house salad and side of olives, I realized this was our new favorite spot. The freshness, spice level, and richness of the oils were idyllic. After the Adana and Doner Bowls, our souls levitated out of our bodies. Although we were full, we physically couldn’t stop ourselves from ordering more. Finally after the rice pudding and baklava, we borderline required resuscitation. Hands down, bar none, the best baklava my mouth has even had the pleasure of consuming. God honest truth. I almost want to completely gate keep this place and hoard it like a dragon’s treasure, because I cherish Anatolian Table so much. I had to thank the chefs personally when we left because I owe them for a perfect meal. What a spot!
… moreAshley Perez
Delicious! Fresh and tasty. We’ve been coming here for years. They have moved locations a couple times but the food quality has never changed. If you haven’t eaten here yet you’re missing out!
… moreMariah
Yesterday, my parents and I dined at Anatolian Table in Rocklin. Regrettably, our experience left much to be desired, primarily due to shortcomings in both the service and food quantity. The menu prices were notably high, yet the portions we received were disappointingly small in comparison. This disparity between cost and portion size was particularly notable and left us feeling dissatisfied with the overall value of our meal.
… moreZia Durrani
I wanted to share some feedback about my recent my visit. First, the food was honestly too expensive for the portion size—one order wasn’t enough, so I had to get a second just to feel satisfied. What really bothered me, though, was noticing a $40 gratuity charge on my receipt when I got home. I wasn’t informed about it, and I definitely didn’t agree to it. That’s not okay. I’m really disappointed this happened.
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