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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–11 PM |
| Monday | Closed |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
Address and Contact Information
Address: 89 Tôn Thất Đạm, Bến Nghé, Ho Chi Minh City, Thành phố Hồ Chí Minh, Vietnam
Website: http://anansaigon.com/
Menu Photos
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Reviews
Patricia O
Really enjoyed my dining experience in Anan. Each course had its own story and explanation which was very thoughtful. Also nice that we get to know, experience, and appreciate the culture more through the dishes.
All of the dishes were pretty delicious and flavor bombs which I really loved. Flavors also were very balanced per dish! My favorites were the crab & asparagus and the prawn congee. For the mains, the fish & pigeon were tender and cooked perfectly. Also saw some ingredients i didn’t think i’d like, but ended up liking them with the dish served. Overall happy with my meal but service is a bit slow considering everyone was seated at the same time and I assume that the kitchen was expecting us as we ordered the tasting menu.
Will still be inclined to try the ala carte menu next time!
… moreAll of the dishes were pretty delicious and flavor bombs which I really loved. Flavors also were very balanced per dish! My favorites were the crab & asparagus and the prawn congee. For the mains, the fish & pigeon were tender and cooked perfectly. Also saw some ingredients i didn’t think i’d like, but ended up liking them with the dish served. Overall happy with my meal but service is a bit slow considering everyone was seated at the same time and I assume that the kitchen was expecting us as we ordered the tasting menu.
Will still be inclined to try the ala carte menu next time!
ww
We chose the à la carte option since there were four of us and we wanted to share, and honestly, we loved every single dish we ordered. Everything was incredibly delicious—well cooked, well seasoned, and beautifully presented.
The service was excellent; the staff were attentive and welcoming throughout the night. Our absolute favourite dish has to be the foie gras spring roll—it was so good that we had to order another round.
My personal favourite was the A5 wagyu bánh mì. The beef was tender and juicy, with just the right amount of chew. The crab fried rice was also outstanding—simple yet packed with flavour.
The price was very reasonable considering the quality and portion sizes. Compared to where I live, it felt surprisingly affordable. We paid around 1,650 per person, and we were completely full—amazing value for money.
This meal truly stood out as one of the highlights of our trip and was genuinely memorable. We’re so glad we decided to dine here.
… moreThe service was excellent; the staff were attentive and welcoming throughout the night. Our absolute favourite dish has to be the foie gras spring roll—it was so good that we had to order another round.
My personal favourite was the A5 wagyu bánh mì. The beef was tender and juicy, with just the right amount of chew. The crab fried rice was also outstanding—simple yet packed with flavour.
The price was very reasonable considering the quality and portion sizes. Compared to where I live, it felt surprisingly affordable. We paid around 1,650 per person, and we were completely full—amazing value for money.
This meal truly stood out as one of the highlights of our trip and was genuinely memorable. We’re so glad we decided to dine here.
Eu Wein
Anan Saigon is a Michelin-starred restaurant located in one of the oldest wet markets in Ho Chi Minh City. It offers a fine dining experience inspired by Vietnamese street food and traditional dishes, elevated with fresh, local ingredients.
I tried the Saigon tasting menu, and it was certainly an interesting experience. Each dish was beautifully presented and carried its own distinctive appeal. My personal favourite was the turmeric fish.
Service was warm and attentive. The servers have a good command of English, and each course was introduced with clear explanations and thoughtful suggestions on how best to enjoy the dishes.
I made a reservation and was seated on the ground floor. The interior features a lighted mural depicting the city’s landscape, which was aesthetically pleasing, and the overall atmosphere was dim and cosy. However, I did find the space a bit too cramped for my liking.
Overall, it was a delightful dining experience. Do drop by if you have the opportunity; it certainly lives up to its reputation as one of Asia’s Top 50 restaurants.
… moreI tried the Saigon tasting menu, and it was certainly an interesting experience. Each dish was beautifully presented and carried its own distinctive appeal. My personal favourite was the turmeric fish.
Service was warm and attentive. The servers have a good command of English, and each course was introduced with clear explanations and thoughtful suggestions on how best to enjoy the dishes.
I made a reservation and was seated on the ground floor. The interior features a lighted mural depicting the city’s landscape, which was aesthetically pleasing, and the overall atmosphere was dim and cosy. However, I did find the space a bit too cramped for my liking.
Overall, it was a delightful dining experience. Do drop by if you have the opportunity; it certainly lives up to its reputation as one of Asia’s Top 50 restaurants.
Thảo Nguyễn
Ănăn Saigon – Michelin-Star Restaurant
Such a wonderful experience dining here. Every course carries its own story, the attention to detail is impeccable, and the drink pairings elevate everything even more. The surprises in each dish were mind-blowing—unexpected ingredients coming together beautifully… and sometimes, you just have to trust the chef’s talent.
And yes, I was not disappointed at all. I’m truly grateful for this experience, where food becomes storytelling, and simple meals transform into art.
… moreSuch a wonderful experience dining here. Every course carries its own story, the attention to detail is impeccable, and the drink pairings elevate everything even more. The surprises in each dish were mind-blowing—unexpected ingredients coming together beautifully… and sometimes, you just have to trust the chef’s talent.
And yes, I was not disappointed at all. I’m truly grateful for this experience, where food becomes storytelling, and simple meals transform into art.
Richard Gould
We did the first sitting of the evening and went with the Chefs menu and wine pairing. The venue was totally in keeping with the food style and has a real market on its doorstep.
While many restaurants tout their Vietnamese credentials, most lead with French menus. This one was the opposite and a welcome change.
The wine pairing is different and challenges many of the usual stereotypes but, it is well put together and introduces different regions to the experience. We were given lots of useful information by the sommelier.
The staff are passionate about what they do and some of the dishes were delivered with a real sense of pride.
As a one star it matches most of its similar competitors for all aspects of the dining experience.
If I had one suggestion, it would be to offer a more comprehensive cocktail menu
… moreWhile many restaurants tout their Vietnamese credentials, most lead with French menus. This one was the opposite and a welcome change.
The wine pairing is different and challenges many of the usual stereotypes but, it is well put together and introduces different regions to the experience. We were given lots of useful information by the sommelier.
The staff are passionate about what they do and some of the dishes were delivered with a real sense of pride.
As a one star it matches most of its similar competitors for all aspects of the dining experience.
If I had one suggestion, it would be to offer a more comprehensive cocktail menu
Andrew Niedzwiecki
When I travel to different countries I like try to venture at least once to a high end restaurant for a different experience that show cases the country’s’ cuisine. What a let down Anan was. First of all i booked a month before for our Anniversary and everything was confirmed by email, I called Anan an hour before we were before we arrived to make sure everything was all good. This is when the red flags begun, they told me that they messed up the booking and asked if we could make it at another date, I told them no because it was our anniversary then after much time and stress they said they could squeeze us into in. When we arrived the staff seemed lost and didn’t feel they knew what was happening. We chose the chefs 12 course tasting menu with paired wines and for the extremely premium price u pay it was not worth it all. Food was ok and presented well but we choose here because everyone was banging on abt how every dish how a unique story and they probably did but u had to read abt it on a booklet. No one waiter explained any story abt any dish so don’t expect 5 star service here. The room we were in had no acoustics so we couldn’t hear eachother talk because every other table from different nationalities wer all competing with eachother so it made it loudest restaurant I have ever experienced. Definitely not an intimate place for couples. Food was ok and we enjoyed it enough if u like every course to be two sauces underneath, a tiny protein and some finely chopped veg next to it which seamed to be the them of every course. Definitely not worth the price especially in Saigon were unbelievable food options are everywhere. Nothing unique at all about the menu the only highlite was the sommelier who was very professional, gracious with there time and was the only one who interacted with us. I’ve put photos of all courses which look amazing but the overall experience was such a let down and I felt very ripped off for days afterwards.
… moreDaniel Parra
Fine as an experience and definitely not fine dining.
Pricesand expectations are high, and they don’t match either of them. Simply overpriced. (Around 150 USD / person)
Drinks: need improvement. Mocktails are simply sugar plus water.
MAIN CRITERIA:
1. Quality of the ingredients: overall, the products used to elaborate simple dishes are at a good / high quality, they don’t surprise.
2. Mastery of culinary techniques: they are using good techniques mastered by other Michelin restaurants in the beginning 2000s.
Solid execution. Meats are cooked at a right and balance point ( probably the best of the meal)
But …No very innovative***
3. Harmony and balance of flavors: achieved, the team at the kitchen are doing a good job.
4. Personality of the chef in the cuisine: we didn’t have the opportunity to meet anyone from the team, apart from the waiting staff.
OTHER CRITERIA NOT INCLUDED INTOT THE MICHELIN STARS:
Michelin stars do not evaluate:
Service quality: need urgent improvement. How to present dishes, the cadence of the dishes served at the table.
For example: starters and main dishes didn’t come in time. We ordered 1 main dish per person, not sharing.
It is a western style meal. As a result, it gets very disorganized and the experience lost rhythm.
Décor or design: they are definitely not at the standard of other good restaurants in HCMC/ Vietnam, and the experience required integrity.
I.e. space between tables, the extreme noise, uncomfortable sitting, lack of space on the table.
Ambiance: Poor. Lack of style.
Location: access is messy and inconvenient.
… morePricesand expectations are high, and they don’t match either of them. Simply overpriced. (Around 150 USD / person)
Drinks: need improvement. Mocktails are simply sugar plus water.
MAIN CRITERIA:
1. Quality of the ingredients: overall, the products used to elaborate simple dishes are at a good / high quality, they don’t surprise.
2. Mastery of culinary techniques: they are using good techniques mastered by other Michelin restaurants in the beginning 2000s.
Solid execution. Meats are cooked at a right and balance point ( probably the best of the meal)
But …No very innovative***
3. Harmony and balance of flavors: achieved, the team at the kitchen are doing a good job.
4. Personality of the chef in the cuisine: we didn’t have the opportunity to meet anyone from the team, apart from the waiting staff.
OTHER CRITERIA NOT INCLUDED INTOT THE MICHELIN STARS:
Michelin stars do not evaluate:
Service quality: need urgent improvement. How to present dishes, the cadence of the dishes served at the table.
For example: starters and main dishes didn’t come in time. We ordered 1 main dish per person, not sharing.
It is a western style meal. As a result, it gets very disorganized and the experience lost rhythm.
Décor or design: they are definitely not at the standard of other good restaurants in HCMC/ Vietnam, and the experience required integrity.
I.e. space between tables, the extreme noise, uncomfortable sitting, lack of space on the table.
Ambiance: Poor. Lack of style.
Location: access is messy and inconvenient.
Danielle Fewings
I really enjoyed my dinner at Anan! Food was impeccable and very well thought out.
My only note is that à la carte ordering seems to throw the staff off a bit. Nor did I feel like I got the same level of service as those around me who did the tasting menu.
I was not initially asked about drinks (I had to inquire) and was just asked what I wanted to eat.
Then when I tried to order an expensive glass of wine, the server said “are you sure? It’s 900k”
Girl I am sure.
The same thing happened when I wanted to order more than one dessert. She asked if it was going to be too much.
She was really sweet overall, I just think people should be able to order what they want.
The sommelier was 10/10, even pushing me out of my comfort zone to try a wine I wouldn’t normally choose.
… moreMy only note is that à la carte ordering seems to throw the staff off a bit. Nor did I feel like I got the same level of service as those around me who did the tasting menu.
I was not initially asked about drinks (I had to inquire) and was just asked what I wanted to eat.
Then when I tried to order an expensive glass of wine, the server said “are you sure? It’s 900k”
Girl I am sure.
The same thing happened when I wanted to order more than one dessert. She asked if it was going to be too much.
She was really sweet overall, I just think people should be able to order what they want.
The sommelier was 10/10, even pushing me out of my comfort zone to try a wine I wouldn’t normally choose.
Jayron Yap
We accidentally showed up on the wrong reservation date, but the staff were incredibly kind and still accommodated us. The service was warm and welcoming, food was fantastic. We loved the mini banh mi, foie gras spring roll, river prawn, tacos, grilled pork rice, and the crab fried rice. Everything was delicious and fish sauce ice cream was very unique! Highly recommend and would definitely return.
… moreNancy S
One of the best one star Michelin star experiences. We ordered the 12 course tasting menu. I love the story and the inspirations behind each dish. Each course is about 1-2 bites. It gets heavier toward the end so that you feel full. My favorite is salmon cracker, and my husband was the foigras spring roll. It ended with fish sauce ice cream – was really good. Since I don’t eat beef, I got replacement dishes like shrimp pork taco in place of the beef soup. It was delicious too.
The servers changed utensil for each dish and explained every dish in great detail. Service was very attentive.
Place was small but classy. It’s in the middle of a narrow local food street.
… moreThe servers changed utensil for each dish and explained every dish in great detail. Service was very attentive.
Place was small but classy. It’s in the middle of a narrow local food street.