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The ways to dine with us: 1) À La Carte Dining is offered Wednesday – Sunday 4pm-9pm. Reservations only. À la carte is our classic service featuring the evergreen Anajak menu — robust grilled items, curries, fried chicken, seasonal fish, and the heart of our kitchen, our wok-fired dishes. Our awarded wine list is a portrait of traditional and vanguard wines from the Mosel, Champagne, Burgundy, Italy, and beyond. 2) Thai Taco Tuesday (TTT) offers walk-ins and reservations. Winter TTT is indoor and outdoor. Doors open at 4:00pm. Thai Taco Tuesday. Born out of the depths of the pandemic, TTT is a weekly dining event featuring a rotating menu of tacos, tostadas, and the occasional chef collaboration. A NOTE ABOUT MUSIC: Reservations are avai
Pleasant, longtime Thai place offering a varied menu, plus beer, wine & happy-hour deals.
Hours
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 14704 Ventura Blvd, Sherman Oaks, CA 91403
Phone: (818) 501-4201
Website: http://www.anajakthai.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Anajak Thai | Thai Food in Sherman Oaks
À la carte is our classic service featuring the evergreen Anajak menu — curries, fried chicken, seasonal seafood, and the heart of our kitchen, our wok-fired …
Thai Food in Sherman Oaks – Anajak Thai Menu
À la carte is our classic service featuring the evergreen Anajak menu — curries, fried chicken, seasonal fish, and the heart of our kitchen, our wok-fired …
Anajak Thai – Sherman Oaks – a MICHELIN Guide Restaurant
Anajak Thai. 14704 Ventura Blvd., Sherman Oaks, CA, 91403, USA. $$$ · Thai, Contemporary. Eat like a local Inspectors favorite. Notes. Visited. Save. Favorite …
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Reviews
Dee
Celebrated our anniversary at Anajak Thai and it was such a special experience. The restaurant itself is small and quaint, which adds to its charm – but you absolutely need reservations. It was completely packed, and we felt fortunate to get seated. Also, be mindful of their limited opening hours when planning your visit.
The customer service was outstanding. Our waiter was attentive and made excellent recommendations that truly elevated our meal. We started with Thai iced tea, which was good but nothing particularly memorable. However, the fried chicken was phenomenal – OMG. It was incredibly juicy, packed with flavor, and the portion was very generous. Easily one of the highlights of the night.
The fish tacos were just okay, but the whole fish and fried rice were delicious. The rice had great flavor, though it could have used slightly less oil.
Overall, I thoroughly enjoyed the experience. The atmosphere, service, and standout dishes made it worth the hype. I would absolutely come back again and highly recommend it.
… moreThe customer service was outstanding. Our waiter was attentive and made excellent recommendations that truly elevated our meal. We started with Thai iced tea, which was good but nothing particularly memorable. However, the fried chicken was phenomenal – OMG. It was incredibly juicy, packed with flavor, and the portion was very generous. Easily one of the highlights of the night.
The fish tacos were just okay, but the whole fish and fried rice were delicious. The rice had great flavor, though it could have used slightly less oil.
Overall, I thoroughly enjoyed the experience. The atmosphere, service, and standout dishes made it worth the hype. I would absolutely come back again and highly recommend it.
Bobbie Bow
We made a reservation for 5:45 PM, and from the moment we arrived, the staff were incredibly friendly and welcoming. We ordered five dishes—fish, Larb Tod, southern-style chicken, and shrimp—and every dish was absolutely delicious. The highlight for us was the sauces that came with each dish; they were outstanding and really elevated the flavors. We truly loved the sauces and how well they paired with the food. We will definitely be coming back again.
Parking can be a bit challenging, so spare some extra time to find street parking.
Totally love it , tho.
… moreParking can be a bit challenging, so spare some extra time to find street parking.
Totally love it , tho.
Eric T
We had high hopes for Anajak Thai after hearing so much buzz and seeing it hyped all over social media. It’s been on our list for a while and was tough to get a reservation, so expectations were definitely elevated. Overall, it wasn’t a bad meal by any means—but it did feel overhyped for the experience and price point.
There were some real standouts: the Southern Thai fried chicken, Dungeness crab fried rice, kampachi crudo, and grilled branzino were all delicious and memorable. These dishes showed the creativity and skill that made us excited to come in the first place.
Unfortunately, several other items missed the mark. The pad see ew was very mediocre and forgettable. The papaya salad was so spicy it was genuinely inedible for us (and we’re not spice-averse). The biggest disappointment was the grilled cabbage—it tasted like butane, and at $28 for roughly a quarter of a head of cabbage, it felt wildly overpriced.
Service was a highlight: the server assistants were warm, attentive, and on top of everything, which we really appreciated.
The interior of the restaurant is beautiful, but we were seated outside. While the patio was cute with the heathers, it felt a bit underwhelming—plastic tables and chairs didn’t quite match the upscale pricing or the restaurant’s reputation.
A few other notes:
-No beer or liquor available, only wine
-Portions are on the smaller side, especially considering the prices
In the end, we enjoyed parts of the meal and are glad we tried it, but it didn’t quite live up to the hype or the difficulty of getting in. Worth a visit for certain dishes—but go in with realistic expectations. Would I come back? Yes. First choice of places to go for Thai? No.
… moreThere were some real standouts: the Southern Thai fried chicken, Dungeness crab fried rice, kampachi crudo, and grilled branzino were all delicious and memorable. These dishes showed the creativity and skill that made us excited to come in the first place.
Unfortunately, several other items missed the mark. The pad see ew was very mediocre and forgettable. The papaya salad was so spicy it was genuinely inedible for us (and we’re not spice-averse). The biggest disappointment was the grilled cabbage—it tasted like butane, and at $28 for roughly a quarter of a head of cabbage, it felt wildly overpriced.
Service was a highlight: the server assistants were warm, attentive, and on top of everything, which we really appreciated.
The interior of the restaurant is beautiful, but we were seated outside. While the patio was cute with the heathers, it felt a bit underwhelming—plastic tables and chairs didn’t quite match the upscale pricing or the restaurant’s reputation.
A few other notes:
-No beer or liquor available, only wine
-Portions are on the smaller side, especially considering the prices
In the end, we enjoyed parts of the meal and are glad we tried it, but it didn’t quite live up to the hype or the difficulty of getting in. Worth a visit for certain dishes—but go in with realistic expectations. Would I come back? Yes. First choice of places to go for Thai? No.
Mina S.
I would say that it is good comparing for Thai foods in Los Angeles because there’s not much nice Thai food here.
Their Thai Ice tea is the best !
People being recommended Southern Fried Chicken with sticky rice, I would say it is the best you can find here but comparing to the authentic one, it’s just average. I would say it’s just a regular fried chicken with sticky rice. The sauce can be made or brought in Asian supermarket.
Pervian Scallop is recommended ! The sauce is basically Thai seafood but it is very well made by the Chef. As a Thai, we say that if the seafood is good or not, it’s all depends on the seafood sauce.
Disappointed at sizzlin’ steak, the presentation is bad. No sauce coming with it. Feel like come straight out of supermarket steak and put it on the grill.
… moreTheir Thai Ice tea is the best !
People being recommended Southern Fried Chicken with sticky rice, I would say it is the best you can find here but comparing to the authentic one, it’s just average. I would say it’s just a regular fried chicken with sticky rice. The sauce can be made or brought in Asian supermarket.
Pervian Scallop is recommended ! The sauce is basically Thai seafood but it is very well made by the Chef. As a Thai, we say that if the seafood is good or not, it’s all depends on the seafood sauce.
Disappointed at sizzlin’ steak, the presentation is bad. No sauce coming with it. Feel like come straight out of supermarket steak and put it on the grill.
danielle
very impressive how each dish is unique and delicious—you can taste the quality. my favorite were probably the grilled cabbage and laab tot! there’s also a hugee wine selection with very knowledgeable staff. the whole place is extremely welcoming, their history rooted in an inspiring family story. highly, highly recommend this restaurant 🙂
… moreJulianna Ganan
Staff were extremely welcoming and friendly. Food was 10/10, no notes it was amazing. Food was brought out in a timely manner and paired to complement each other, it truly added to the experience! Will definitely be back in the summer to try the mango sticky rice 🙂
… moreLeandro Fusco
My fiancé and I waited over a year to finally have the chance to see what all the hype was about, and it was absolutely worth the wait. We were able to get a reservation during their reopening. We started with the Papaya Salad and wow, this was the absolute favorite of the night. The flavors of the papaya and peach was just perfection. Next, we had the Thai River Prawn. The taste and and texture was so unique but delicious. Our mains were the Pad Siew and the drunken noodles. Both were the best of those dishes I’ve ever had. It was an incredible experience and I can’t wait to go back!
… moreOreosxbacon
I never knew Thai food good taste this amazing. Very good food and friendly staff. Can confirm you will get the Chase Sapphire Reserve credit.
… moreA P
Overrated !!! Extremely slow service of food !!! U paying 60 $ for a branzino which is served cold. Cutlery was dirty ! The noodles were basic and very small portion. Appetizers also came out slow . Many other better thai restaurants at reasonable prices! Absolutely not worth the prices being charged and zero flavor!!!!
… moreZHEN LUO
The food, when it finally appeared after about 40 minutes, was quite good — so good it almost made me forget how long I’d been waiting. The staff seemed as surprised as we were when the dishes eventually showed up, which added a bit of mystery to the evening. Definitely a great spot if you enjoy suspense with your dinner.
… more