Amuse

  4.7 – 100 reviews   • French restaurant

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Romantic place for refined French-style dishes prepared with local, seasonal ingredients.

Amuse 97520

Address and Contact Information

Address: 15 N 1st St, Ashland, OR 97520

Phone: (541) 488-9000

Website:

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Related Web Results

Amuse, one of Ashland’s best pre-theater dining … – Oregon Live

Amuse, an intimate French-inspired bistro once described by The Oregonian as “Ashland’s most imaginative and accomplished restaurant,” will …

Ashland’s French-inspired Amuse restaurant says ‘au revoir’

Over the course of two decades, Amuse Restaurant quickly rose to the upper crust of Ashland’s dining scene. Its patrons included many theater …

Amuse Restaurant – Ashland, Oregon | Book on – OpenTable

Amuse Restaurant – Ashland, Oregon offers takeout which you can order by calling the restaurant at (541) 488-9000. How is Amuse Restaurant – Ashland, Oregon …

Reviews

R R
Five course meal served in a contemporary setting. We made reservations three months in advance and the service did not disappoint. For theater patrons the staff ensures the meal is paced so that you can enjoy the food without being rushed.
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Omri Gerlitz
Food was nice nothing short of fantastic with really fair prices. Service was great and friendly and the restaurant adapted well to the COVID restrictions. Highly recommend.
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Eean Levin
Amuse never disappoints! Fantastic food and even better service in a relaxing and romantic environment. If you are looking for a great place for date night, this is the place to go. Highly recommended!
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L. B.
We usually make reservations at Amuse for fancy dinners with friends. Everything has been delicious each visit. Staff is very nice.
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Christine Rich
The food here was amazing and they didn’t disappoint. I started with carrot leek soup and it was so yummy.. they make a good soup here.. My hubby and I had the truffle game hen. Crispy skin and the meat was juicy. Not to mention the truffle flavor was so good! I also ordered a French non-alcoholic cider that was very good. For dessert we had the fuji apple crepes with whipped marscapone. A not so sweet dessert that was just right!
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Tim Caswell Jr.
Great service…”elegant and fun experience.” Chef Charley’s food was amazing! Julie, Grace and staff made sure my daughter and my ‘date nite’ was awesome!
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Atasha Bias
Went here last night for New Year’s Eve dinner. Was able to make reservations last minute, greatly appreciated. Really delectable , but small portions (typical upscale). Shrimp appi was so juicy & tasty but was only served 3, orange sauce w/it was amazing too. Also had the salami board, & the game hen w/patatoes & Brussel sprouts as well as the pork loin w/nuts glaze & kale. Tasty & not at all disappointing! Service was a little slow, but friendly. Would like to go back & try their desserts!
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Edward Thomas
White Table Cloths do not a Fine Dining Establishment Make! Same as Raw Fish isn’t always Sushi Grade, but here, all the right elements combine to enhance the Experience and Reward the Senses….
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Jody John
$38 for fatty ribeye and burnt broccoli. No thanks! Not the best service either. I’m pretty sure someone had wiped a booger on the wall and it had been there for a while.
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Mike Fauquet
It was a fun, off the grid experience. High quality dining experience, but a casual environment. Be prepared to be wined and dined. It was worth every minute spent there. It seems the menu can change from day to day. Food is served in 3 courses, appetizer, main course and desert.
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