Anna Jacob
Great service. Everything we had was delicious. However, the spaghetti and the pesto pasta were slightly salty. The flavor itself was wonderful, but it would have been absolutely perfect if the salt had been a little less.
… moreYiğit Okudan
Wonderful little gem! A very small and cozy Sicilian restaurant with kind and smiling staff who make you feel instantly welcome. The atmosphere is warm and genuine, and the foods are absolutely delicious, variety of dishes and starters, perfect for sharing.
The selection of wines with geographical indication pairs beautifully with the food.
… moreH Yu
Excellent food, me and my wife both love the sardines dish, really different from what we had before in Portugal or Japan. Both spaghetti dishes are al dente and delicious, If the portion could be a bit larger, it would be even better.
… moreNick Fryars
Truly excellent food and attentive if occasionally haphazard service. Our caponata had great depth of flavour, the grilled octopus was superb and we finished with a generous portion of quite intense lemon sorbet. The whole was washed down with some Trapanese Catarratto, which made a very good accompaniment. A no-fault meal! The only discordant note was a rather loud group at the table next to us, but fortunately they left soon after we started eating.
… moreJoyful Journeys
You can get some fantastic Italian food here. It’s incredible what the chef can do in such a tiny kitchen—every dish was a real delight. The service was a little sluggish, probably because it was a busy Sunday night and the staff had a long week.
… moreEmily Levert
This Secret Sicilian spot in Antwerp will transport you straight to Italy!
An incredible restaurant with a love story as rich as its flavors, run by owners Massimo & Laura.
We started with mussels in a spicy tomato and white wine broth, absolutely packed with flavor! Then came their signature fried sardines, each bite full of unique, bold tastes. For mains, the seared tuna was a dream: caramelized onions, balsamic glaze, almond crumble, and a fresh citrus salad. And the steak? Perfectly cooked, served with roasted potatoes and a crisp mixed salad.
And for dessert, a warm chocolate lava cake with vanilla ice cream, pure heaven.
Biggest thanks to our amazing host Nicolas( soon being a daddy) and Kamila for their best hospitality! And thanks again chef Massimo for his beautiful food!
… moreFilip De Beule
Wonderful Italian food. We loved the tastes and textures of the dishes. There is an extensive choice of aperitives, although the wine list is not and there are only two choices of white and red wine by the glass. The restaurant itself is cosy and modernly appointed. The service is convivial in a mixture of English, Italian and Flemish. Prices are acceptable but not cheap.
… moreBen De Pauw
A smallish place that serves elevated authentic Sicilian dishes & wines. Produce is very fresh, the cookery very skilled, the service impeccable.. the only aspect that needs improving is the inside temperature. It was cold outside, but we felt cold inside too. That airco-heating display said 30; below the tables it felt more like 3C. I really hope they can improve this!
… moreRania Benabou
Amazing food, amazing stuff. They’re really helpful. They’re really nice. I would definitely recommend.
… moreyaco* D
The service lacks professionalism, and the food is mediocre. The portions are ridiculously small – for example, only five ravioli per plate! Overall, a disappointing experience. I do not recommend this restaurant.
… more