Caitlin Lynch
First of all – I NEVER write bad reviews. But I had to. I could cook better in the dark with one arm. Absolutely appalling food. There was ZERO salt, raw garlic, approx 4 pieces of cheese on the entire pizza, canned beets in the salad, no dressing and unfortunately we had to ask the servers at least 2 or 3 times for anything. Also the check was wrong. Please save yourself and do not go. I feel terrible for the staff. They derve better and so does the neighborhood.
… moreAnt Wirjoprawiro
Delish! Service was also fantastic, they didn’t have espresso martinis on the menu but went out of their way to make one for us!
… moreRobert Angert
This place made me want to live in the neighborhood so this could be my own local pizza place! Such a warm atmosphere with great service and tasty pies! I will definitely come back and bring more friends to share some of the hospitality that I experienced. I had the Norma, which I highly recommend, if you like eggplant, but all the combinations looked delicious on top of their crispy, flavorful crust. Accompanied by a great glass of red wine, it was a lovely experience that hit on all the notes one could ask for when dining out!
… moreRobert Weiss
Amorina has been our go to Italian restaurant for over 12 years,
including 3 Christmas Eve dinners with the whole family. The zucchini pizza is a favorite, interesting salads and bread and olive oil come to the table right away. Always pleasant service even when extremely busy. Child friendly.
… moreThierry Royo
Fantastic small gem of a restaurant in Park Slope. Great warm and homey atmosphere. Delicious Roman-style pizza. Check out their Wednesday music series.
… moreJ D
Mushrooms rigatoni was our option, tasty but a little bit dry. Waiter kind of insistent on getting orders, I think he was in a hurry… no bread for appetizer, pity and not friendly. Overall, good pasta, not amazing nor not something that will make good memories to me…
… moreElizabeth Coleman
Amorina is a favorite of ours and absolutely beloved by the neighborhood and others in the know. The pizzas feature the highest quality ingredients–try the zucchini pesto or the special (AKA “Will to live” because that’s what it gives you). Also go for the homemade pasta, great salads, cozy atmosphere and attentive service. Great wine and cocktails too!
… moreFayvenn
Yes yes, it is a fantastic pizza spot in the area. We ordered the Puttanesca & Capricciosa pizzas & their special salad along with two of their white wine selections. It was a delightful experience. Definitely coming back!
… moreB quadro
It should really be called a 99 Cents Pizza, not a restaurant. We had to wait for our pizzas for 35 minutes and when they brought it to us they were already cold. The quality of the pizza was completely off as well, and not just because they were cold but the toppings they use were bad quality. They call it roman style but of roman there was only the cardboard box they brought us the pizza with – even as we were sitting at the table. When we asked for plates they brought us small plates. Who eats pizza on small plates? In a so-called pizzeria of all places. I guess people who don’t know what pizza is. Then they asked us if we wanted silverware by the time we got the silverware it was time to go home. What a night!
… moreCate Nyambura
Cosy and homey Italian place in Flatbush area of Brooklyn. My friend recommended for their pasta and I was not disappointed.
The waiter(though a bit slow and forgetful or maybe overwhelmed) was helpful with recommendations.
The wine I selected was really crispy and a good level of dry and the pasta enjoyable. I would definitely go back!!
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