
Quaint eatery featuring a menu of classic Persian dishes, plus kebabs, in a casual atmosphere.
Address and Contact Information
Address: 6271 Old Dominion Dr, McLean, VA 22101
Phone: (703) 448-8500
Website: http://www.amoosrestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The food was excellent, especially the bakhtiari kebob (9/10) and the chimichurri lamb (9/10) both of which were incredibly flavorful and cooked to perfection. The saffron rice was beautifully done, fragrant, and served in a huge portion, making the meal even more satisfying. A lovely touch was the saffron tea, which paired perfectly with the kebabs and helped balance the richness of the meal.
The service truly elevated the experience. The staff was extremely attentive and kind, and I especially want to mention Stella, who is from Belize. She was absolutely wonderful — warm, genuine, and made us feel truly taken care of. Her hospitality alone makes me look forward to coming back.
Overall, this place offers authentic Persian flavors, generous portions, and heartfelt service. It’s the kind of restaurant you return to not just for the food, but for the people as well.
Although I can’t help myself I always have to get koobideh when I go to any Persian restaurant. I started myself with some Hot Persian tea which was delicious and relaxing. It was a quiet Tuesday afternoon , then I ordered some Ashe reshte which was my first time ever having and it was delicious. Then of course I had the koobideh and the barg. I felt like the koobideh could’ve been a little more tender not and a little less cooked as the same with the barg. It was still delicious! I prefer shamshiry kabob over Amoos but where the real deal is at is all of the soups and stews he has on the menu! The Ghormeh Sabzi is fantastic. I can’t wait to come back and try the other things he has to offer.
Here is my reasoning with the Kabob. I think shamshiry is the best deal you can get on kabob. Especially the Soltani. Shamshirys is $29 and Amoos is $38. I just felt like shamshirys kabobs were just a little bit bigger and they didn’t cook the barg all the way (which I like personally) and and on the plus side you get complimentary tahdig with your kabobs . But I did really enjoy the finishing of saffron butter on the barg after they grilled it which I don’t think shamshiry does (I could be wrong) but nonetheless Amoos restaurant is fantastic and I cannot wait to come back!
The atmosphere is elegant yet cozy, making it ideal for both casual dinners and special occasions. The service is attentive and genuinely welcoming, adding to the overall charm of the experience.
And the highlight? Their special red wine, smooth, deep, and perfectly paired with Persian flavours. It’s truly the finishing touch that makes the meal unforgettable.
A must visit for anyone who loves Iranian food or simply appreciates quality dining with heart and soul.
It’s hard to just say something nice and easy to criticize.
Especially with food so let me just say simply this place has awesome food period. I had the kebab combo with salad shirazi. My first time here and they just opened. I did not expect the food to be so delicious this early but it tasted so fresh and fantastic.
This leads me to believe some of the negative reviews are just fellow Persians doing the negative thing for no reason at all.
Our culture may not be the best at many things but at food we are kings. The chef here should be proud that the kebab was better than my mom’s.
I wish them lots of success and every time I come here from Florida I will make sure to come back.
The food was delicious. Persian food is a favorite despite not cooking it much at home.
You can’t go wrong with the starters, especially eggplant or hummus based. The lamb kabobs are so well prepared. Incredibly tender meat with creative spices. The rice is flavorful.
For dessert we had saffron ice cream with rose water. While we enjoyed it, you have to like rose water because it is pronounced.
There isn’t coffee but the Persian style tea is a wonderful end to the meal.
And the bottle of wine on the table is actually quite tasty and pairs well with the savory dishes.
Very satisfying meal, we will return.
We were there at 7:15 on a Thursday night and the empty seats in the photos quickly filled up. You will need reservations for a weekend.