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Relaxed storefront serving lesser known Italian pastas & small plates plus wine & backyard seating.
Hours
| Sunday | 12–3 PM, 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 12–3 PM, 5–11 PM |
| Saturday | 12–3 PM, 5–11 PM |
Address and Contact Information
Address: 702 Grand St, Brooklyn, NY 11211
Phone: (929) 250-2875
Website: http://www.ammazzacaffe.nyc/
Menu Photos
Order and Reservations
Reservations: resy.com
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ammazzacaffè
702 Grand st. Brooklyn · menu; eat & drink; ONLINE ORDER · gift card · see · jazz sunday · events · reservation · about · 702 Grand st.
Trattoria Ammazzacaffè (@ammazzacaffe.nyc) – Instagram
9110 Followers, 963 Following, 780 Posts – Trattoria Ammazzacaffè (@ammazzacaffe.nyc) on Instagram: “Visit our new deli @ammazza.nyc Live Jazz every Sunday …
Ammazzacaffè – Brooklyn – a MICHELIN Guide Restaurant
Ammazzacaffè. 702 Grand St., Brooklyn, NY, 11211, USA. $$$ · Italian, Contemporary. Outdoor dining Date night. Notes. Visited. Save. Favorite. Reserve a table.
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Reviews
Ray Gonzalez
Cozy & intimate spot w/ solid plates & great drinks. Reasonably priced, ambiance suited for conversation, a bartender that crafts bliss in a glass(ask for Eric), a well maintained restroom, suitable for small & extra large groups & a relaxing playlist.
Check them out!
… moreCheck them out!
Aidan Tenn
The ambiance at this restaurant was lovely, with the added bonus of outdoor seating. The service was exceptional—our server was incredibly patient and attentive throughout the evening. However, the food did not meet expectations. The pasta dishes, priced around $25, were served in very small portions, slightly undercooked, and the flavors lacked cohesion. We left quite hungry! While I appreciate having had the opportunity to try it, I likely wouldn’t return.
… moreDwight Kenneth
Honest Review of Ammazzacaffè
Atmosphere & Service: 10/10
We grabbed a late 10 PM Saturday night Resy and the space still felt welcoming. The bar was spotless, the decor stylish but comfortable, and the service was excellent. Josh was warm, attentive, and service never felt rushed. Presentation on every dish was elegant and thoughtful.
Starters : 9/10
• Sunchoke ($22): Beautiful salt-baked prep with hazelnut pesto, yogurt, and apple. Creative, layered, and earthy.
• Barbabietole ($19): Roasted beets with smoked ricotta and pickled figs. Gorgeous on the plate, subtle on the palate. It was balanced but leaned more refined than bold.
Mains : 8.5/10
• Cavatelli ($30): Crab, corn, Sungold tomato, coral butter. Fresh, seasonal, and well-executed. It was light yet rich, a summer-forward pasta.
• Linguini ($30): Cockle clams with ramp pesto and yuzu kosho. Briny and bright, with a nice pop of citrus. Well-made but didn’t quite deliver a “wow” factor.
Drinks : 8/10
• Hazy Tropics ($17): Tropical, refreshing, and slightly smoky. A solid cocktail.
• Espresso Martini ($17): Smooth and well-balanced. As expected, no complaints.
Value : 8/10
Subtotal: $135
With tax + tip: $179.32. For two people, it’s on the pricier side, but aligned with Williamsburg dining standards.
Overall Impression : 8/10
Ammazza Café delivers excellent service, gorgeous plating, and a stylish, clean setting. The food was thoughtfully prepared, but none of the dishes quite leapt off the table as unforgettable. Still, it left us wanting to return and explore more of the menu. A great dining experience. The experience was elegant, and enjoyable, even if the food didnt completely blow us away.
… moreAtmosphere & Service: 10/10
We grabbed a late 10 PM Saturday night Resy and the space still felt welcoming. The bar was spotless, the decor stylish but comfortable, and the service was excellent. Josh was warm, attentive, and service never felt rushed. Presentation on every dish was elegant and thoughtful.
Starters : 9/10
• Sunchoke ($22): Beautiful salt-baked prep with hazelnut pesto, yogurt, and apple. Creative, layered, and earthy.
• Barbabietole ($19): Roasted beets with smoked ricotta and pickled figs. Gorgeous on the plate, subtle on the palate. It was balanced but leaned more refined than bold.
Mains : 8.5/10
• Cavatelli ($30): Crab, corn, Sungold tomato, coral butter. Fresh, seasonal, and well-executed. It was light yet rich, a summer-forward pasta.
• Linguini ($30): Cockle clams with ramp pesto and yuzu kosho. Briny and bright, with a nice pop of citrus. Well-made but didn’t quite deliver a “wow” factor.
Drinks : 8/10
• Hazy Tropics ($17): Tropical, refreshing, and slightly smoky. A solid cocktail.
• Espresso Martini ($17): Smooth and well-balanced. As expected, no complaints.
Value : 8/10
Subtotal: $135
With tax + tip: $179.32. For two people, it’s on the pricier side, but aligned with Williamsburg dining standards.
Overall Impression : 8/10
Ammazza Café delivers excellent service, gorgeous plating, and a stylish, clean setting. The food was thoughtfully prepared, but none of the dishes quite leapt off the table as unforgettable. Still, it left us wanting to return and explore more of the menu. A great dining experience. The experience was elegant, and enjoyable, even if the food didnt completely blow us away.
David B
Such a cute, cozy spot for lunch. The food was genuinely delicious. We did the prix fixe menu which was way more than we could eat (great value and super generous portions). Everything we tried was really well done, and the vibe felt relaxed and welcoming.
Would definitely recommend for a bite to eat, and it also seems like a perfect place to swing by for a glass of wine.
… moreWould definitely recommend for a bite to eat, and it also seems like a perfect place to swing by for a glass of wine.
Lilly Cantrell
We went on a Sunday and got two of the Sunday specials, the polpette and the chicken parm-aggedon . They were both phenomenal!!! To finish we got the brownies. It was the perfect amount of food for the two of us. The service was good and it was such a cute little location! Will be returning!!
… moreSelene Marino
Ammazzacaffe in Brooklyn is an absolute gem. Every dish felt thoughtful and made with so much care. Fresh, vibrant, and bursting with flavor. The roasted vegetables were perfectly charred and silky, and the salad with heirloom tomato, strawberry, cucumber, basil, and croutons was so light and refreshing.
The handmade Agnolotti pasta dish was the true standout for me; stuffed with ricotta almond pesto, drizzled with balsamic, and buried under a glorious heap of cheese. Hands down, the best pasta I’ve ever had. Nothing else even comes close. It’s truly unforgettable.
The pork belly skewer with cherry pepper mayo and agro dolce was another hit; crispy, juicy, and packed with sweet heat and richness. The meatballs(best meatballs I ever had btw) were deeply savory and rich, and the beet salad had such a nice contrast, creamy smoked ricotta with a touch of pistachio.
And the desserts? Don’t miss them. The brownie with ice cream was indulgent in the best way, and the cheesecake with yuzu cream was insanely smooth and bright.
The space itself is warm and intimate, perfect for a relaxed dinner, a romantic date, or catching up with friends. On Sundays they have live jazz band, which is such a nice vibe while having dinner. You can tell the team here puts heart into every detail of the experience.
I’m already counting down the days until I can go back. Easily one of Brooklyn’s best, and honestly, one of the best in all of New York.
… moreThe handmade Agnolotti pasta dish was the true standout for me; stuffed with ricotta almond pesto, drizzled with balsamic, and buried under a glorious heap of cheese. Hands down, the best pasta I’ve ever had. Nothing else even comes close. It’s truly unforgettable.
The pork belly skewer with cherry pepper mayo and agro dolce was another hit; crispy, juicy, and packed with sweet heat and richness. The meatballs(best meatballs I ever had btw) were deeply savory and rich, and the beet salad had such a nice contrast, creamy smoked ricotta with a touch of pistachio.
And the desserts? Don’t miss them. The brownie with ice cream was indulgent in the best way, and the cheesecake with yuzu cream was insanely smooth and bright.
The space itself is warm and intimate, perfect for a relaxed dinner, a romantic date, or catching up with friends. On Sundays they have live jazz band, which is such a nice vibe while having dinner. You can tell the team here puts heart into every detail of the experience.
I’m already counting down the days until I can go back. Easily one of Brooklyn’s best, and honestly, one of the best in all of New York.
Cris
The food was just as good as I had imagined it, super fresh, moderately generous portions, everything cooked to perfection. Every pasta dish we tried was really tasty, but the garganelli were really to die for. The yuzu cake was definitely the winner. Creamy, sweet & sour, velvety and delicious
However, I’m not sold on the skewers as a concept, it’s just one grilled, tiny piece of seafood, I don’t believe there’s really anything special about it. I would have liked more options for the appetizers instead.
The restaurant is quite beautiful, rustic, simple, cozy and elegant, great atmosphere. and we were lucky enough to be there on jazz night.
Loved the service, everyone was nice and professional, they didn’t rush us but they were attentive.
Great experience overall, I’m definitely going back.
… moreHowever, I’m not sold on the skewers as a concept, it’s just one grilled, tiny piece of seafood, I don’t believe there’s really anything special about it. I would have liked more options for the appetizers instead.
The restaurant is quite beautiful, rustic, simple, cozy and elegant, great atmosphere. and we were lucky enough to be there on jazz night.
Loved the service, everyone was nice and professional, they didn’t rush us but they were attentive.
Great experience overall, I’m definitely going back.
Quentin X
We popped by Ammazzacaffè on a Saturday night without a reservation, so we ended up at the bar. Service was just fine but the vibe felt more midtown Manhattan than Brooklyn. The pasta was a bit tough — especially the Tortellini. I also tried the Gramigna, but it wasn’t much better. The Lattuga salad was the highlight of the meal though. Overall just an okay experience.
… moreArden Dickson
We made a reservation for NYE the day before on a whim. Our staff were lovely and the food was perfect. The spaghetti bottarga was the best pasta we have ever had! Can’t wait to come back and try every pasta.
… moreC Y
Great place for all occasions, they’ve got a great backyard for the summer and catered events while an intimate space indoors. Stopped by for dinner and ordered some appetizers to start and couple pasta dishes with brazino for the main course. Not a single dish lacked flavor, but my favorites were the ragu pasta (Reginette) and the beet salad! The staff was attentive to details and came by to check in every so often. Would highly recommend!
… more