

Long-running counter-service joint offering New York-style slices, beer & wine in a modest setting.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2023 W Guadalupe Rd, Mesa, AZ 85202
Phone: (480) 361-0006
Website: https://amicipizzaaz.com/?y_source=1_MTI1NjY5MTEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Menu – Amici Pizza
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Reviews
The cooks didn’t know where my pizza was and it wasn’t easily found. Except the host/server she knew it was the the third one down under the pile of pizza boxes on top of the oven.
The saving grace was the welcoming, inclusive and comfortable feeling I got from the host/servers at the counter and register!
I seriously mean it. The customer social climate felt good and not once did I get the feeling of misplacement. Not sure who to thank but the woman at the counter, THANK YOU!
PIZZA, that’s right. . . Mine didn’t turn out like anyone’s inside the restaurant or on the reviews. . . It was poorly spread out pepperoni and cheese hugging the crust. You can see that the middle and parts of the pizza was just dough and a smidge of sauce. . . Not what I expected for New York style, but what do I know I’m from Oregon.
The only downside was that they couldn’t serve us certain slices after 3 pm, as that’s when they stop making pizzas by the slice. However, they had one cheese slice left, so I got that, and it was great! It reminded me of back home on the East Coast—NY style! I was bummed we couldn’t try the vodka or buffalo chicken pizza slices, but hopefully next time.
As for appetizers, we opted for the toasted raviolis and the cheesy garlic knots. Both were SO delicious—we truly enjoyed them! Lastly, we both got pasta dishes: he chose the Chicken Alfredo, and I chose the Vodka Rigatoni. He loved his and said it was “unique,” while I adored the vodka sauce from my dish—it made me want to lick the bowl clean!
Thanks, Amici Pizza! We will definitely be back!
The pizza was really undercooked, you can see in the photos the dough underneath was not cook enough to even be considered “medium”. The slices are extremely thin (just how I love it, NY Style) so I will say it’s hard to get the timing right when making such thin crust pizza. It can go from undercooked to burnt in a matter of a minute.
Cheese and and sauce on the pie made up for it. Took 4 slices home, heated it up in the oven, made the crust nicely cooked, and WOW! AMAZING! Truly enjoyed this.
Mozz sticks… 10 out of 10. Never had more delicious mozz sticks anywhere else and I’m from NY! They were perfectly cooked, stringy cheese, and absolutely no taste of cooking oil.
Garlic knots were my least fav and I would say those were average. 5 out of 10.
Lemon ice… 9 out of 10. My daughter loved it! I tried some and it’s legit italian ice. Nicely done Amici! I will be back for sure!