
Address and Contact Information
Address: 109 Cypress Creek Road Suite B-7, Cedar Park, TX 78613
Phone: (512) 680-5652
Website: http://www.alzersbbq.com/
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Order and Reservations
Order: Order online
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Reviews
The side items were just as delicious; the corn was a particular highlight. Top-tier service as well. Definitely a 4-star experience that I’d recommend to anyone looking for authentic BBQ!
The service was super fast, and the guys working there were incredibly friendly. But the thing that really stood out was their genuine kindness. The owners saw us and actually offered us prayer rugs to use on their patio. That’s the kind of hospitality you just don’t forget. Great food, great people, and a great experience all around. We’ll be back for sure.
Of the 3 meats, beef sausage was my fav, it had jalapenos in it and had quite the kick! The beef ribs, while not winning any awards, were good as well. My only criticism is that it amounted to 3 beef ribs, so we had to split each rib between 2 people. The brisket was supposed to be a mix of moist and lean with some burnt ends, but it leaned mostly lean. I would’ve liked more of the juicy cuts, and I didn’t see any real burnt ends. It was decent, but I’ve had better.
For my fam who only eats halal meat and hasn’t had other Texan BBQ, they loved each and every piece of meat, so overall it was a great success. Everything was seasoned really well, and nothing was dried out.
The sides were all really impressive. Everyone loved the creamed corn and potato salad. The mac and cheese here was better than at some other, more well known BBQ joints in the Austin area.
I wish I’d read some of these reviews prior to ordering, I would have tried some of the lamb items that seem to have some fans. That’ll be for next time. Even if you’re not looking specifically for halal options, I think it holds its own among other BBQ joints in the greater Austin area in this tier.
Beef ribs, half chicken, brisket- Nothing to write home about. All perfectly cooked but lacking smokiness and overall flavor, could have used more salt and pepper general. I tried the sauce provided but it was overly sweet for my taste.
The lamb chops and sausage were the stars of the show. The lamb chops were rich and succulent. The sausage was snappy and savory, not the typical peppery bite. Not too gamey also more tender than its beef counterpart. If you love lamb, order these items.
The creamed corn and green beans side dishes also surprised me. Both perfectly executed for what they were. The green beans were not a mushy mess, stewed with onions and black pepper for extra umami.
Lastly, the carrot cake gets an honorable mention. Not what you usually expect from a barbecue place but it rounded out the meal. Moist yet fluffy with the right carrot to cake to pecan to cream cheese frosting ratio for every bite. Cake itself was not that sweet and the cream cheese frosting provided a balance of sweet and tang to the cake. Banana cheesecake was average, a light cheesecake not overly sweet as well.
Is this the best barbecue I’ve ever had? No. The typical barbecue items get a three star solely because of the cook, not taste. But the lamb and the sides and the dessert, the most unassuming dishes changed my mind. I would come back for just those items alone.
That brisket tasted like Texas itself—earthy, bold, and unpretentious. The aroma of post oak lingered in the air, blending with the warmth of the evening and the quiet pride of the pit. It wasn’t just a meal; it was a moment of connection to something deeper. If you’ve never tasted true Texas barbecue, this is your invitation. Try it yourself. You be the judge