
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 131 S Kraemer Blvd, Brea, CA 92821
Phone: (714) 990-1044
Website: http://www.alzaosteria.com/
Menu Photos
Order and Reservations
Reservations: alzaosteria.com
Photo Gallery
Related Web Results
Alza Osteria – Brea
Alza Osteria – Brea, CA – 131 S Kraemer Blvd – Hours, Menu, Order
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Reviews
Everything was efficient, the food was delicious, and the service was so friendly.
We actually just found it randomly on Google Maps!
First of all, our server Taylor was truly amazing.
We called ahead to check if the restaurant was open and whether we needed a reservation, and she kindly answered all our questions.
When we arrived, she quickly seated us, asked what we’d like to drink, and attentively answered our questions.
We ordered two plates of pasta, which came with bread and salad.
The pasta was absolutely delicious!
The white wine clam pasta had a rich garlic flavor—so fragrant that we couldn’t stop eating.
By the time we finished both plates, we were full, but completely satisfied and happy.
this restaurant, along with this wonderful server, gave us the warmest feeling.
I highly recommend this place!
The food was just okay. I have a sea food pasta dish had way too mush lemon; it overpowered the dish. My wife had a different pasta dish and said it was too salty.
I don’t think we will be back.
We ordered calamari as a starter, it was good, with the right amount of breading and a nice marinara dipping sauce. However, the complimentary bread was more surprising. The bread crust was thin and crispy, and the herb butter was delicious.
Our main courses were clam linguine and salmon Mediterranean. We selected white wine sauce for the clam linguine, and it matched perfectly with the dish. For salmon Mediterranean, the skin was super crispy but the inside was still soft and moisted. Delicious! However, I found it slightly too salty for me.
Overall, we loved this restaurant and would definitely go back for more! They could be quite busy during the weekend nights, better make reservations to secure a table.
I tried the creamy arrabiata with chicken or sausage. It was a huge portion, and the sauce was just right – not too spicy. The only thing I wished for was that the pasta was a bit al dente. It was a tad overcooked. They also have a huge beer list with tons on tap. They also had five different types of Fortaleza tequila on the menu!
I came in on my birthday (reservations she easy to make) and was not disappointed. They are slightly understaffed and it shows during dinner service but the waiters work hard and are very diligent at maintaining the right service.